Chef Eric Gephart is back with a new recipe… this time it’s the Kamado Joe King Wing. This is a whole wing recipe that is sure to impress your friends and family.
Full Recipe: http://thesauce.atbbq.com/the-kamado-joe-king-wing/
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These Smoke + Fried Buffalo Wings are amazing. Chef Tom first smokes up some wings on the Yoder Smokers YS640 and then fries them in our Lodge 7-Quart Cast Iron Dutch Oven on the side burner of the Napoleon Grill P500RSIB.
Full recipe: http://thesauce.atbbq.com/smoke-fried-buffalo-wings/
Products Used:
– Wusthof Classic 6″ Curved Boning Knife: https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
– Cornhusker Kitchen Duck Fat Cooking Spray: https://www.atbbq.com/cornhusker-kitchen-duck-fat-cooking-spray.html
– Noble Saltworks Hickory Smoked Flaked Finishing Salt: https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
– LEM Products Jerky Rack, 18″ x 13″: https://www.atbbq.com/catalog/product/view/id/2853/
– Yoder Smokers YS640 Pellet Grill: https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html
– Wusthof Epicure 7″ Santoku, Granton Edge: https://www.atbbq.com/wusthof-epicure-7-inch-granton-edge-santoku-knife.html
– Kenwood Triblade Hand Blender: https://www.atbbq.com/kenwood-trillade-hand-blender.html
– CrushGrind Kala Spice Grinder, Black: https://www.atbbq.com/crushgrind-kala-spice-grinder-black.html
– Napoleon Grills Prestige P500RSIB: https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
– Lodge 7-Quart Cast Iron Dutch Oven: https://www.atbbq.com/lodge-logic-7-quart-cast-iron-dutch-oven.html
– Lodge 9″ Cast Iron Skillet: https://www.atbbq.com/lodge-logic-9-inch-cast-iron-skillet.html
– Killer Hogs Hot Sauce: https://www.atbbq.com/killer-hogs-hot-sauce-6-oz.html
Full Recipe:
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Smoked Chicken Wings Recipe – Spicy Buffalo Wings on the Pit Barrel Cooker ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Smoked Buffalo Wings Recipe, we will teach you how to make Spicy chicken wings on the grill. This Easy hot wings Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED – (Recipe Below)
PIT BARREL COOKER CLASSIC
https://pitbarrelcooker.com/collections/essential-pit-barrels?ref=3hoi3ulnix
PIT BARREL COOKER JR
https://pitbarrelcooker.com/?ref=3hoi3ulnix
PIT BARREL COOKER ACCESSORIES
https://pitbarrelcooker.com/collections/must-have-accessories?ref=3hoi3ulnix
THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)
Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)
Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)
INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:
1 Pack of buffalo wings
BBQ Rub of your choice
1 cup hot sauce (we used Franks)
1/3 cup butter
1 tsp black pepper
1 tsp garlic powder
2 tsp chili flakes
***HOW TO MAKE THIS EASY SMOKED CHICKEN WINGS RECIPE***
Step #1
First you are going to take your chicken wings and cover them in your favourite bbq rub. You will coat all sides and then let it sit for about 20 minutes while you set up your grill.
Step #2
Once you Chicken wings have been seasoned and your grill is set up for indirect cooking at around 275 degrees you will then go ahead and place your wings on the grill and begin cooking for just over 1 hour. After 30-40 minutes of cooking go ahead an flip the wings to get some even cooking.
Step #3
After about 1 hour you wings are ready to be sauced. Go ahead and brush on your spicy buffalo sauce onto both sides and then continue to cook for an additional 5-7 minutes. During this time open up your vents a bit or on the Pit Barrel crack the lid open a bit to allow more air to come in and heat of up your coals a bit. This will help set the sauce and make it taste real nice.
Step #4
After just over an hour of cooking these Smoked Buffalo wings will be done. Go ahead and remove them from the grill and serve. If you like your wings a bit more saucy like us, go ahead and add the remaining sauce onto the wings.
That’s it, Enjoy.
Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM
**** Video Gear Used ****
Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)
Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)
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About this video:
In this Smoked Chicken Wings Recipe video, you will learn How to make spicy smoked buffalo wings on the pit barrel cooker. These smoked hot wings taste great and are really easy to make on the bbq or barrel cooker. You can also do this same recipe using Chicken Breasts, legs and leg quarters. We hope you enjoy this smoked Buffalo wings recipe that we made on the Pit Barrel Cooker.
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