Tag Archive for: Slow N Sear

GIVEAWAY TIME – The Slow 'N Sear Christmas Giveaway! (CLOSED)




THANK YOU, THANK YOU, THANK YOU!!!
I am really excited today to be doing this incredible giveaway. Over the years that this channel has been around I have never done one and so I wanted to put this together to say thank you for following along, thank you for your comments, your likes your shares… everything. It means so much to me and I can’t say enough!

AREN’T FEELING LUCKY but still want to experience my favourite BBQ Accessories? You can get them directly from Adrenaline Barbecue Company HERE – https://abcbarbecue.com?afmc=1t

* OFFICIAL GIVEAWAY RULES*

1. You must be a subscriber to both Postal Barbecue AND Adrenaline Barbecue – Here are the links to both channels

POSTAL BARBECUE
https://www.youtube.com/postalbarbecue?sub_confirmation=1

ADRENALINE BARBECUE COMPANY
https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ

2. We will notify the winner directly and post a PINNED comment on this video after the winner has been confirmed. If winner can not be reached or fails to respond within 48 hours we will draw a new winner.

3. TO PARTICIPATE you must be a subscriber of Postal Barbecue and Adrenaline Barbecue and all you need to do is LEAVE A COMMENT SAYING “I WANNA WIN!!” (or any comment really). Next click the share button and send it to a social media location of your choice. Easy.

FOR A BONUS: This gives you good luck and happy feelings follow Postal Barbecue on Facebook and Instagram for more great content!

Facebook – http://www.facebook.com/postalbarbecue
Instagram – http://www.instagram.com/postalbarbecue

4. Postal Barbecue has the right to delete any comment that is inappropriate without notification.

5. Postal Barbecue will be picking a using a random drawing system of Jabin’s choosing. The winner will be picked December 17, 2018 by live stream, but by the chance of technology issues where a live stream isn’t possible a post will be made in the Postal Barbecue community tab.

6. Official Rules may change without notice

7. You must be 18 years of age or older to participate in this giveaway.

8. You MUST have a valid USA or CANADIAN shipping address. If winner does not have a valid USA or CANADIAN shipping address they will automatically be disqualified and a new winner picked at a later date.

source

Smoked Pulled Pork Recipe – How to BBQ Pulled Pork Picnic Roast with Slow 'N Sear




Smoked Pulled Pork Recipe – Easy BBQ Pulled Pork Picnic Roast with the Slow N Sear ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy Smoked Pulled Pork Recipe, we will teach you how to BBQ Pork Shoulder Picnic Roast on the grill to pull into pulled pork. This incredible BBQ Pulled Pork is simple to do and tastes great! We made this on the Weber Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. Everything you need to know is below.

ITEMS USED – (Recipe Below)

Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d

Weber Performer Grill
http://amzn.to/2FnJk2R (USA)
http://amzn.to/2G9UipR (CDN)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 – 7lb Pork Shoulders (picnic roast or butt roast)
Kosher Salt – 1/2 tsp per lb
Oil
BBQ RUB

***HOW TO SMOKE SMOKE PULLED PORK ON THE GRILL***

Step #1
First you will need to prepare your Pork Shoulder picnic roast by trimming off the heavy fat on the outside, this will allow us to get a better bark later on. Once your pork shoulder is trimmed you are going to do a dry for 24-48 hours using a ratio of 1/2 tsp of kosher salt per pound of meat.

Step #2
After your pork shoulder is dry brined, you are going to apply some oil as a binder followed by a generous coating of BBQ Rub. NOTE: If you have already dry brined your pork make sure there is little or no salt in the BBQ rub you use so that you don’t over salt. Once that is done you will then place it onto the grill opposite the Coals and begin cooking at 250 degrees until it reaches 203 Internal Tempreture.

Step #3
Half way though your cook when the pork roast reaches around 150-160 degrees we are going to remove it from the grill and wrap it in a double layer of foil. This will help speed up the cook a bit as well as help tenderize the meat. After it’s been wrapped you are going to place it back on the grill and continue cooking until around 203 (for us it was about 8 hours)

Step #4
When your pork has reached 203 you will check it to see if it’s probe tender. If it is remove it from the grill and let it rest 1-2 hours in a feux cambo or even in it’s foil. This is help further tenderize the meat.

Step #5
After about 9.5 hours total this pork shoulder is done and ready to be pulled and boy is is going to be tender!

That’s it, Enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****

Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Pulled Pork Video Jabin from Postal Barbecue will teach you how to make BBQ pulled pork using the weber kettle grill and Slow ‘N Sear. This Pork picnic roast is a great alternative to the classic pork butt. You can make this smoked Pork Shoulder recipe on the weber kettle or any grill using the indirect method. Pulled pork is easy to make, tastes great and feeds many.

#BBQRecipes #Pulledpork #porkshoulder

source

Slow N Sear Plus Review – Charcoal Basket BBQ Accessories for the Grill




Slow N Sear Plus Review – Best Charcoal Basket BBQ Accessory for the Grill ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Slow N Sear Review Video, we will show you and give you our first impressions of the Slow N Sear Charcoal Basket. The Slow N Sear made by Adrenaline BBQ is a highly rated grilling accessory and has been one of the hottest commodities around! We are reviewing the Slow N Sear Plus for the 22 inch kettle grill but there are also other sizes and models for other grill types. In this Slow N Sear Plus Review we are using it in the Napoleon kettle but it is most commonly seen used in the Weber Kettle which is what the creator of the Slow N Sear uses. It is made from High Quality Stainless Steal with an attached water reservoir that will steam as it cooks to help keep your meat moist and allow the smoke to penetrate deeper into the meat. After testing it out it is a great accessory that should be in every kettle grill. We hope you love it as much as we do.

ITEMS USED – (Recipe Below)

Slow N Sear Plus (for 22’’ Kettles Grills)
http://amzn.to/2xfRC4d

Napoleon Kettle Grill
http://amzn.to/1pLiViR (USA)
http://amzn.to/2lYT2u6 (CDN)

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

For Other Grill types or Slow N Sear Models head on over to Adrenaline Barbecue Company – https://abcbarbecue.com/

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Slow N Sear Review Video we will talk about the the Slow N Sear Plus Charcoal Basket for a 22’’ Kettle Grill. This Slow N Sear is designed to help you achieve great low and slow cooking temperatures to help you get a better over all cook. The slow n sear by adrenaline barbecue company is quickly becoming a go to accessory for the weber kettle grill as well as the napoleon kettle grill. We hope this Slow N Sear Charcoal Basket Review was helpful.

#SlowNSear #Charcoalbasket #BBQReviews

source