Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Barbecue Chicken Sandwich, featuring a whole spatchcock bird and scratch-made Blue Cheese Slaw! SHOP FEATURED PRODUCTS HERE: https://www.atbbq.com/productbbqchicken
Full recipe: https://www.atbbq.com/thesauce/barbecue-chicken-sandwich/
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and fries some Beer Battered Fish Tacos, topped with Hatch Chile Slaw.
BUY featured products HERE: https://www.atbbq.com/beer-battered-fish-tacos
Full recipe: https://www.atbbq.com/thesauce/beer-battered-fish-tacos/
The Wolfe Pit makes homemade sweet, creamy and tangy Southern Cole Slaw. This quick, simple and easy recipe will be a hit at your next potluck, BBQ, family gathering or picnic! Enjoy!!
source
Chef Tom is back and he’s bringing you his Food Network Magazine published recipe, Chipotle Flank Steak with Chef Eric’s Blue Smoked Slaw! Tom & Eric debuted this recipe at the Food Network & Cooking Channel’s South Beach Wine & Food Festival in February of 2018, and now we’re bringing it to you!
Full recipe: http://thesauce.atbbq.com/chipotle-flank-steak-blue-smoked-slaw/
Featured Products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
GrillGrate Panels for the YS640/YS480 – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Sweetwater Spice Ancho Chipotle Brisket Bath Brine Concentrate – https://www.atbbq.com/sweetwater-spice-ancho-chipotle-brisket-bath-brine-concentrate.html
Cattleman’s Grill Smoky Chipotle Coffee Steak Rub – https://www.atbbq.com/cattlemans-grill-smoky-chipotle-coffee-steak-rub-seasoning.html
Firebug Grilling Sauce Mild BBQ Sauce – https://www.atbbq.com/firebug-grilling-sauce-mild-bbq-sauce.html
R Butts R Smokin’ Ozark Heat BBQ Rub – https://www.atbbq.com/r-butts-r-smokin-ozark-heat-competition-bbq-rub.html
source
