You’ve heard it before, that you need to sear your steak to “lock in the juices” or “lock in the moisture.” But what is really happening when you sear your steak? Chef Tom breaks it down for you.
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In this video Chef Tom of All Things Barbecue will show you how to reverse sear a ribeye. We start off with an amazing piece of meat, a Creekstone Farms Master Chef Choice Ribeye weighing in at just over 18 oz. (http://store.creekstonefarms.com/master-chef-choice-cowboy-ribeye/) and season it with one of our favorite steak seasonings. Full recipe: https://www.atbbq.com/thesauce/video-reverse-sear-cowboy-cut-ribeye/
Shop @ ATBBQ: https://www.atbbq.com/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
GrillGrates – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html
Victorinox Curved Boning Knife – https://www.atbbq.com/victorinox-6-inch-semi-stiff-curved-boning-knife.html
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If you can’t tell from our videos, we love steak, especially when the steak is a Creekstone Farms Master Chef Choice Cowboy Ribeye. In this video Chef Tom reverse sears our ribeye on a Napoleon Grills P500RSIB and infuses it with a little smoke flavor during the first part of the cook.
Shop @ ATBBQ: https://www.atbbq.com/
Full Recipe: https://www.atbbq.com/thesauce/video-reverse-seared-cowboy-ribeye-on-a-gas-grill/
Featured Products:
Napoleon Grills P500RSIB-1 – https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
Cattleman’s Grill Steakhouse Seasoning – https://www.atbbq.com/cattlemans-grill-steakhouse-rub-seasoning.html
Smoking Wood Chips: https://www.atbbq.com/nsearch/?q=wood+chips
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