Tag Archive for: salsa

Chili Cheese Dip Recipe!!! – How to make Quick and Easy Chili Cheese Dip




Learn how to make a Quick and Easy Chili Cheese Dip! Perfect for the big game, parties or any occasion!

Want the Ground Beef Chopper I used? Click Here – http://amzn.to/2eehhRm
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Print Recipe – http://www.thewolfepit.com/2016/10/chili-cheese-dip-recipe-how-to-make.html

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“Joke Drum Sound Effect” courtesy of Orange Free Sounds (OFS)
http://www.orangefreesounds.com/joke-drum-sound/

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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How to Make BEST EVER Crab and Corn Salsa – Salsa Recipe!!




Chesapeake Bay Blue Crab and Corn Salsa Recipe. This Blue Crab and Corn Salsa is perfect as an appetizer served with tortilla chips or use it as a topping on your favorite fish or other seafood! Simple, easy and absolutely delicious! This is the perfect light and refreshing summertime recipe.

Visit – ilovecrabs.com to get your cookbook today! Use coupon code – CB5 at checkout for $5 OFF!!

Print Recipe – http://www.thewolfepit.com

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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Bacon Cured Pork Tenderloin with Grilled Peach Salsa




Chef Eric Gephart of Kamado Joe cooks up a bacon cured pork tenderloin with a grilled peach salsa on the Kamado Joe Classic II. Enjoy!

Full recipe: http://thesauce.atbbq.com/videos-bacon-cured-pork-tenderloin-grilled-peach-salsa/

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Pozole Verde




Chef Tom brings us his version of the Mexican soup, Pozole Verde, including a fire roasted salsa verde and roast chicken on the Kamado Joe!

Full recipe: https://www.atbbq.com/thesauce/pozole-verde/

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Carne Asada Cedar Plank Nachos




Chef Tom fires up the Kamado Joe Ceramic Grill for some amazing charcoal grilled Carne Asada Cedar Plank Nachos with fresh pico & avocado crema!
BUY featured products here: https://www.atbbq.com/instantsearchplus/result?lp=carne-asada-nachos

Full recipe: https://www.atbbq.com/thesauce/carne-asada-cedar-planked-nachos/

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Shrimp Tostadas with Jalapeño Guacamole




Chef Tom brings the Summertime eats with these Shrimp Tostadas with Jalapeño Guacamole, cooked on Le Griddle!
Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://www.atbbq.com/thesauce/shrimp-tostadas-jalapeno-guacamole/

Featured products:
Sweetwater Spice Lime Jalapeño Fajita Bath – https://www.atbbq.com/sauces-and-rubs/healthy-choices/msg-free/sweetwater-spice-lime-jalapeno-fajita-bath-brine-concentrate.html
Oakridge BBQ Smokey Chile Lime Seasoning – https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/oakridge-bbq-smokey-chili-lime-all-purpose-rub.html
Holmes Made Roasted Green Chile Medium Salsa – https://www.atbbq.com/sauces-and-rubs/sauces/salsas-dips-spreads/holmes-made-salsa-medium-roasted-green-chili-salsa.html
Noble Saltworks Hickory Smoked Finishing Salt – https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
Le Griddle – https://www.atbbq.com/sale/grills/gas-grills/le-griddle-30-inch-stainless-steel-teppanyaki-grill.html
8 Quart Briner Bucket – https://www.atbbq.com/sauces-and-rubs/marinades-brines-and-injections/brining-and-injection-equipment/the-briner-brining-8-quart-bucket.html
Fire Wire Double Prong Stainless Steel Skewer – https://www.atbbq.com/accessories/tools-and-utensils/barbecue-utensil-sets/fire-wire-double-prong-stainless-skewers.html
Shun Classic 6″ Boning/Fillet Knife – https://www.atbbq.com/accessories/cutlery/knives/boning-knives/shun-classic-6-inch-boning-fillet-knife.html

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Barbecue Grilled Chicken Breasts with Mango Pico de Gallo




Chef Tom fires up the Napoleon P500 gas grill to bring you these light, bright BBQ Grilled Chicken Breasts with Mango Pico de Gallo featuring Brugal 1888 Rum!
Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://thesauce.atbbq.com/bbq-grilled-chicken-breasts-with-mango-pico-de-gallo/

Buy the Brugal 1888 Gran Reserva Anejo Rum – https://thinkliquor.com/brugal-1888

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Smoked Meatloaf Recipe




World BBQ Champion “BBQ Brian” Misko of the House of Q shares his recipe for Cranked Up Meatloaf which he cooked on our Yoder Smokers YS1500 Pellet Cooker. This recipe will take your mom’s meatloaf and crank it up with some serious flavor!

Shop @ ATBBQ: https://www.atbbq.com/

For this recipe and more, pick up the new “Grilling with House of Q” cookbook here: https://www.atbbq.com/grilling-with-house-of-q-by-brian-misko.html

Featured products:
House of Q House BBQ Rub – https://www.atbbq.com/house-of-q-house-bbq-rub.html
Yoder Smokers YS1500 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys1500-pellet-grill.html

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Brisket Tacos with Smoked Salsa




Chef Tom cooks up some Brisket Tacos with a Smoked Salsa. Enjoy!

Full recipe: http://thesauce.atbbq.com/brisket-tacos-smoked-salsa/

Featured products:
Sweetwater Spice Tres Chilies Fajita Bath – https://www.atbbq.com/sweetwater-spice-tres-chilies-fajita-bath-brine-concentrate.html
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html
Noble Saltworks Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks/
Flavolcano Smoky Red Pepper Sauce – https://www.atbbq.com/flavolcano-smoky-red-pepper-sauce-by-pancheros-mexican-grill.html
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html
Vitamix A2500 Blender – https://www.atbbq.com/vitamix-a2500-ascent-series-blender.html

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