PRINT RECIPE – http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html
The Wolfe Pit makes a quick, simple and delicious Pulled BBQ Beef and Homemade BBQ Sauce all in the Crock Pot slow cooker.
Super Bowl, Recipe
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In this cooking video The Wolfe Pit shows you how to make a Pepper Stout Beef Po Boy. Slow smoked chuck roast simmered with Guinness Stout, peppers and onions and served on crusty French Bread.
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For this recipe and much, much more visit The Wolfe Pit Blog
http://wolfepit.blogspot.com/2014/05/pepper-stout-beef-po-boy-sandwich.html
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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Chuck Roast – Cut from the beef shoulder. If you haven’t tried pulled beef, you need to. It basically cooks like pulled pork, but can be a bit stubborn when it comes to getting tender. The key is to cook in the smoke, then finish in foil to allow the meat to braise and break down. When it’s done and tender, it will twist like spaghetti on a fork. The meat is beefy, moist and most of all delicious
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In this BBQ Cooking Video The Wolfe Pit will show you how to make Pulled BBQ Beef on a Weber Grill. Melt in your mouth smoky goodness!
For this recipe and much more please visit – The Wolfe Pit Blog
http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html
“Pulse” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Nothing beats a good low and slow smoked BBQ Beef Chuck Roast. They take a long time in the smoker and require braising in order to get tender and stay juicy. Patience pays off when smoking a chuck roast!
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Chef Tom grabs a small brisket flat from the grocery store and cooks up some pulled brisket sandwiches with pickled red onions and a scratch made aioli. All on our Kamado Joe Classic II Ceramic Grill. Full recipe here: http://thesauce.atbbq.com/videos-pulled-brisket-sandwich/
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Nothing beats a good low and slow smoked BBQ Beef Chuck Roast. They take a long time in the smoker and require braising in order to get tender and stay juicy. Patience pays off when smoking a chuck roast!
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Wolfe Rub BBQ Seasoning Recipes – http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html
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The BBQ Pit Boys smoke up some Beef Chuck Roasts at the Pit and serve up some Pulled Beef Sandwiches. And it’s real easy to do as shown here step by step. BBQ Guru provided us their Monolith CyberQ Cloud Ceramic Grill for this recipe. Enter your name to win one for your Pit by clicking here: http://tech.bbqguru.com/pitboysgiveaway/ -…Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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BBQ Pulled Beef Recipe – In this video you will learn how to make Pulled beef. —— This Recipe was cooked on the Napoleon Kettle Grill Check it out here: http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide
To start this recipe you will need:
– 4lb chuck roast
– Worcestershire sauce
– Your favourite beef rub
– your favourite rib rub
First you will coat the beef roast with Worcestershire sauce followed by applying two coats of rubs. The base coat is will be your beef rub which will help pull out the beef flavour, the second one is applied lightly with a classic rib rub to add some depth and color as it’s cooking.
Once your beef roast has been prepped you will then place it onto your grill indirect and begin cooking for 4 hours using your favourite hardwood for smoky flavours.
After 4 hours you will then remove it from the heat and wrap it in tin foil, but before you do that you will place 1/2 onion, some garlic and 1/3 cup beef stock into the foil. When that is done make sure to wrap it tightly so that the moisture does not get out.
After an additional 4 hours *time may vary* you roast should be around 200 degrees. When it reaches its final temp *200 degrees* pull it off and let it rest for an additional 30 minutes.
After it has been rested, begin to pull it apart with two forks. It will be tender, juicy and delicious!
Serve with your favourite bun, taco, salad or on it’s own!
Enjoy!
That’s it. How did you make out? Let me know in the comments below as well as check out the links to the products we used in this video.
– Postal Barbecue.
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Gear Used in this video:
Napoleon Charcoal Kettle Grill:
USA – http://amzn.to/1Kz4EKi
Charcoal Starter:
USA – http://amzn.to/1S58B1G
CDN – http://amzn.to/1Kz4JxI
Ontario Old Hickory Knife:
USA – http://amzn.to/1JwOIxu
CDN – http://amzn.to/1Kz53MO
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help supports the channel and allows me to continue to make videos like this. Thank you for the support!
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In this cooking video The Wolfe Pit shows you how to make fork tender, juicy and delicious BBQ Beef in a Crock Pot.
Print the full recipe – http://wolfepit.blogspot.com/2014/10/how-to-make-bbq-beef-in-crock-pot.html
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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