Tag Archive for: Pork Tenderloin

Bacon Wrapped Pork Medallions




Chef Tom cooks up bacon wrapped pork medallions that get to the essence of a great grilled meal. A few ingredients and a minimum of steps yields a meal that your family will thank you for, and you’ll thank us for saving you some precious time.
Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://www.atbbq.com/thesauce/video-bacon-wrapped-pork-tenderloin-medallions/

Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Smoke on Wheels BBQ Marinade – https://www.atbbq.com/smoke-on-wheels-barbecue-marinade.html
Cattleman’s Grill Italiano Seasoning – https://www.atbbq.com/cattlemans-grill-italiano-seasoning.html
GrillGrates – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html

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How to Dry Brine, Smoke and Grill Double Cut Pork Chops – Is Pink Pork Okay to Eat? – The Wolfe Pit




Thanks National Pork Board for sponsoring this video.

Click below for more pork grilling tips and recipe inspiration! https://www.pork.org/cooking/methods/grilling/?utm_source=famebit&utm_campaign=fall_2018_temperature&utm_content=thewolfepit

Learn how to dry brine, smoke and grill double cut pork chops to perfection!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Bacon Cured Pork Tenderloin with Grilled Peach Salsa




Chef Eric Gephart of Kamado Joe cooks up a bacon cured pork tenderloin with a grilled peach salsa on the Kamado Joe Classic II. Enjoy!

Full recipe: http://thesauce.atbbq.com/videos-bacon-cured-pork-tenderloin-grilled-peach-salsa/

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Pork Loin or Pork Tenderloin? What's the Difference? How to Smoke Pork Loin




Pork Loin or Pork Tenderloin? What’s the Difference? How to Smoke Pork Loin

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“Broken Reality” Kevin MacLeod (incompetech.com)
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Bacon Wrapped Pork Tenderloin Stuffed with Sausage and Roasted Pumpkin




It’s that time of year again… when pumpkin everything starts hitting the shelves and nearly every coffee shop and fast food restaurant gets in on the action as well. Well, we’re here to tell you that you don’t have to pair your pumpkin with twelve pounds of sugar, in fact, it’s the perfect addition to a savory recipe such as this one. Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://thesauce.atbbq.com/videos-bacon-wrapped-stuffed-pork-tenderloin/

Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Oakridge BBQ Dominator Sweet Rib Rub – https://www.atbbq.com/catalog/product/view/id/2651/
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html

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Tequila Lime Pork Tenderloin Recipe




Tequila Lime Pork Tenderloin is a very simple and VERY delicious recipe! Wow your friends and family with this flavor packed pork tenderloin!

Print Recipe – http://www.thewolfepit.com/2016/10/tequila-lime-pork-tenderloin-recipe.html

Tango Spice Company – http://www.tangospice.com/

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“Broken Reality” Kevin MacLeod (incompetech.com)
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BEST Pork Tenderloin Sliders | THE WOLFE PIT




The Wolfe Pit shows you How To Grill a Mexican Inspired Pork Tenderloin to perfection. After the pork is grilled it’s sliced and piled high on slider rolls and topped with Homemade Apple Chipotle Cole Slaw.

Print Recipe – http://wolfepit.blogspot.com/2015/06/grilled-pork-tenderloin-sliders-with.html

Tune in every Tuesday and Thursday for new cooking videos!

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“Broken Reality” Kevin MacLeod (incompetech.com)
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Stuffed Pork Tenderloin Recipe – How to Cook Pork Tenderloin on the Grill




Stuffed Pork Tenderloin Recipe – Grilled Pork Tenderloin on wood Planks EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy stuffed Pork Tenderloin Recipe, we will teach you how to cook a Pork Tenderloin that is wrapped in procuitto stuffed with goodness and cooked on Wood planks. This delicious Pork Tenderloin Recipe is one that is simple to do and tastes great! We made these on the Weber Kettle Grill using Wood Planks from Wildwood Grilling, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

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Weber Kettle (classic)
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Slow N Sear Plus (for 22’’ Kettle Grills)
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MAVERICK XR-50 THERMOMETER
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THERMOWORKS SMOKE
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THERMOWORKS THERMAPEN MK4
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
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Hanzo 9.5 Chef Knife
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MORE – WILDWOOD GRILLING
https://www.wildwoodgrilling.com

_____________________________________________________________
HOW TO STUFFED PORK TENDERLOIN ON THE GRILL
______________________________________________________________

INGREDIENTS NEEDED:
– 1 Pork Tenderloin (as big as you can find – usually 1.25lbs+/-)
– 2 strips of bacon
– 1/2 onion chopped
– 5 small mushrooms thinly sliced
– 2 cloves garlic
– Handfull of spinach
– Salt and Pepper to taste
– Proscuitto (5-6 slices)

METHOD:

Step #1
To Start off, you are going to take your wood plank and soak it in a dish of with water for around 1 hr. While the wood plank is soaking, butterfly the pork tenderloin by taking a sharp knife and slicing the tenderloin in a circular motion so it lays flat and about 1/4 inch thick. If you can’t get it thin enough lay some plastic wrap on top of the tenderloin and fit it a few times with a cast iron pan until it is at your desired thickness. With the tenderloin butterflied and laying flat move onto making your stuffing. To do this, fry your chopped bacon then add in your onion, mushrooms, garlic, spinach and then add salt and pepper to taste.

Step #2
To stuff the Pork tenderloin, spoon on your sauteed stuffing and lay it on the tenderloin evenly. Begin to roll up the tenderloin by applying firm pressure as you roll it up. After it has been rolled layout 5-6 slices of prosciutto onto a sheet of plastic wrap, place the tenderloin on the prosciutto and then roll the prosciutto onto the tenderloin. As you roll remove the plastic wrap and discard.

Step #3
With the Stuffed Pork Tenderloin wrapped and ready to go get your grill set up for cooking around 375F. One the grill is up to temperature put the wood plank onto the grill opposite the coals and then place the Stuffed pork tenderloin onto the wood plank. Close the lid and begin cooking until your tenderloin reaches an internal temperature between 142F-145F.

Slice and enjoy.

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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Stuffed Pork Tenderloin Recipe video, Jabin from Postal Barbecue will teach you How to make proscuitto wrapped pork tenderloin on the grill using wood grilling planks. This stuffed Pork Recipe is easy to do and taste great. You can use this method for other stuffed pork tenderloin recipes. Enjoy.

#Stuffedporktenderloin #BBQRecipes #Porktenderloin

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Grilled Pork Tenderloin Recipe – How to Cook Pork Tenderloin on the grill




Grilled Pork Tenderloin Recipe – How to Cook Pork Tenderloin on the grill ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Canadian Bacon Recipe, we will teach you how to make homemade Canadian Bacon. This Easy Cured Bacon Recipe is one that is simple to do and tastes great! Everything you need to know is below.

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
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Thermoworks Thermapen MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

COFFEE BBQ Rub
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http://amzn.to/2f53Pmg (CDN)

Napoleon Professional 5 Piece tool set
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Chimney Starter
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Old Hickory Knife – 10in
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http://amzn.to/1Kz53MO (CDN)

What you will need to make this BBQ Pork Tenderloin recipe:

2 Pork Tenderloins
Coffee Rub – ***See links above***
BBQ Sauce

***HOW TO MAKE THIS RECIPE***

Grilled Pork Tenderloin Recipe Step #1
First you will begin prepping your pork tenderloin by trimming off any unwanted silver skin. Once this is done, give it a rinse under cold water and dry with paper towel. Once this is done take your BBQ rub and begin to place a medium layer of rub onto both sides of your tenderloin. When this is done, place some plastic wrap over top and put it in the fridge for 2 hours to allow the rub to marinate the meat a bit.

Grilled Pork Tenderloin Recipe Step #2
After 2 hours remove the tenderloin from the fridge and allow it to rest for 20 minutes to remove the chill from the fridge. While this is happening you can get your grill set up for indirect cooking between 250-275.

Grilled Pork Tenderloin Recipe Step #3
Once your grill is up to tempreture place your tenderloin on the grill opposite the coals and begin to cook for 30 minute. It is at this point were you will also add in your hardwood to begin smoking as well.

Grilled Pork Tenderloin Recipe Step #4
After 20 minutes you are going to flip your tenderloin and place some bbq sauce on top. After this has been done close the lid and continue cooking for another 10 minute or until the internal tempreture reaches 140 degrees. Once you Pork Tenderloin has reached 140 you are going to sauce the other side and then remove if from the grill to rest for 5 minutes.

Grilled Pork Tenderloin Recipe Step #5
After 5 minutes of resting time your pork tenderloin is now done and ready to slice up and serve.

That’s it, Enjoy!

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****

Canon S120
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To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Grilled Pork Tenderloin Recipe Video, you will learn How to cook pork tenderloin on the grill. Grilling Pork Tenderloin on the BBQ is easy to do and doesn’t take much prep. You can use this recipe to make Smoked Pork Tenderloin and BBQ Pork Tenderloin with some minor adjustments. Grilled pork Tenderloin is delicious, your going to love it.

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