Tag Archive for: pitmaster

Mundial Competition BBQ Knife Set -Fire Pit Tested by the BBQ Pit Boys

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A Mad Cow Cutlery of Texas exclusive, this Mundial Mundigrip Competition BBQ Knife set is perfect for on the Barbecue competition circuit, or at your back-yard Barbecue Pit. This nine piece professional cutlery set includes an 8 inch Cooks Knife, 10 inch Cimeter, 8 inch Breaking/Slicing, 12 inch Granton Edge Slicing, 6 inch Curved Semi-Grip Boning, 7.5 inch Slant Tip Serrated Slicing, 3.25 inch Paring, 10 inch Diamond Coated Sharpening Steel, and a Hard Sided Zipper Case. Manufactured by our friends in Brazil, these high carbon stainless steel knives have the soft textured, antimicrobial Mundigrip compound handles that are ergonomically designed for comfort and control. And they all have an individual tracking number for ID and sharpening scheduling, and come with a life-time guarantee against defects and workmanship. It doesn’t get any better than that. More info at http://www.MadCowCutlery.com

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BBQ Brisket recipe by the BBQ Pit Boys

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Forget the big old Smoker. Tender smoked Beef Brisket done “Low and Slow” is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House with the Rent to Own Horns. Check ’em out! It don’t get any better than that..! Print this recipe and 100’s more at our Website https://bbqpitboys.com/beef-brisket-barbecue/

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Award Winning Pitmaster Troy Black on Why He Uses Yoder Smokers Pellet Smokers and Grills

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Troy Black is the Series Director for the Sam’s Club National Barbecue Tour and the author of some amazing cookbooks. Troy loves to teach others how to cook low and slow barbecue and his smoker of choice are Yoder Smokers Pellet Smokers and Grills.

Troy teaches people all over the United States while touring with the Sam’s Club National Barbecue Tour and he does it all on Yoder Smokers YS Series Pellet Smokers.

Shop @ ATBBQ: https://www.atbbq.com/

Featured products:
Yoder Smokers YS1500 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys1500-pellet-grill.html

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Bacon Wrapped Chicken | Chicken Lollipops | Bacon Wrapped Chicken Lollipops

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Bacon Wrapped Chicken – Chicken Lollipops – Bacon Wrapped Chicken Lollipops. **** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

Who ever said that lollipops had to be for kids obviously has never had a bacon wrapped chicken lollipop before. These bacon wrapped Chicken drumsticks are so good you might just hit your brother in the face to get the last one. That being said make more than you think you will need because you will have more than you think you will eat.

We started out by removing the skin that was attached to the handle of the chicken drumstick. Once they are all cleaned up, we used our favourite bacon and tightly wrapped it around the meaty section of the chicken (wrapping it tight helps with not having to use toothpicks). Once they were all prepped, we set up the charcoal bbq for indirect cooking between 325f-350f. We smoked it for about 40 minutes before we sauced them with your homemade bbq sauce. After saucing the bacon wrapped chicken lollipops we continued cookin then for another 30 minutes before removing them from the heat. After you remove it from the heat there is only one thing left to do… Enjoy.

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TAGS: bbq, barbecue, bacon, chicken, bacon wrapped chicken, chicken lollipops, bacon wrapped chicken lollipops, bacon on the bbq, bbq chicken, bbq chicken and bacon, bacon recipe, cooking with bacon, how to cook indirect, bbq recipe, cooking with bacon, Bacon Wrapped Chicken, Chicken Lollipops.

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The Best BBQ Pitmasters of the South | Southern Living

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Subscribe to Southern Living: http://bit.ly/1PtvKbe

Learn what real Southern barbecue is, what it means to be a pitmaster, why they do what they do and how they make their BBQ taste so good.

Southern Living celebrates the best of life in the South, both in our content and through publications and programs that enrich the lives of more than 15 million devoted readers. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

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BBQ with Franklin Outtakes: A Feel For It

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http://video.klru.tv/video/2365518636/ ~ Full episode on tips and tricks for pickin’ and cookin’ beef

Get inside the heads of two pitmasters, Aaron Franklin and John Markus, as they discuss the “zen-like” process of learning how to perfect barbecue.

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Fred Fontaine

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http://video.klru.tv/video/2365518636/ – Full episode on Pickin’ beef and more tips from Wayne Mueller

Fred Fontaine was and still is a BBQ legend in Central Texas. As Wayne Mueller tells us in this episode, he was the first pitmaster to look at a naked piece of brisket and dress it up with the same wrapping process Aaron Franklin uses today.

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BBQ with Franklin Outtakes: Patience

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http://video.klru.tv/video/2365518630/ ~ Full episode with tips and tricks for cookin’ with patience

With a lot of time and a few mistakes, Aaron Franklin and John Markus have learned from personal experience that patience is truly a virtue.

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