Tag Archive for: pit beef

How to make Baltimore Style Pit Beef & Pit Beef Sandwiches – The Wolfe Pit




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Have you ever had Baltimore Pit Beef from one of the Pit Beef restaurants in Baltimore Maryland like the Famous Chap’s Baltimore Pit Beef and want to make it at home? In this video I will show you how to make Baltimore Style Pit Beef differently at home, but it will be as good or better than traditional pit beef.

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Eye of Round – Smoked Pit Beef – Smoked Beef Round Roast




Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. But if you cook it and slice it properly, it can be extremely delicious, tender and moist. The Wolfe Pit shows you how to smoke and slice a whole eye of round roast to tender, juicy perfection! If you like Pit Beef, this is very similar and delicious!!

Gear I used:
Rec-Tec RT680 – http://amzn.to/2ixrhre
Pellets – http://amzn.to/2ixjx8T
Forschner Slicing Knife – http://amzn.to/2ixlEtf

Print Recipe – http://wolfepit.blogspot.com

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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BBQ Grilled Pulled Beef Chuck Roast – Smoked Low and Slow




Chuck Roast – Cut from the beef shoulder. If you haven’t tried pulled beef, you need to. It basically cooks like pulled pork, but can be a bit stubborn when it comes to getting tender. The key is to cook in the smoke, then finish in foil to allow the meat to braise and break down. When it’s done and tender, it will twist like spaghetti on a fork. The meat is beefy, moist and most of all delicious

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BBQ Pit Beef – Baltimore Style Barbecue Pit Beef – Pit Beef Recipe,




In this cooking video The Wolfe Pit shows you how to make Baltimore Style Pit Beef with an Eye of Round Roast.

For this recipe and much, much more visit The Wolfe Pit Blog
http://wolfepit.blogspot.com/2014/05/baltimore-style-pit-beef.html

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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Grilled Beef Rump Roast – BBQ Pit Beef




Baltimore Pit beef is a beef top round steak or roast, simply seasoned with Season Salt. Then grilled until crusty on the outside, rare and juicy inside and heaped high on a sandwich served with horseradish and sliced onion on a fresh Kaiser roll.

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Pit Beef BBQ – How To Make Baltimore Style Pit Beef – Pit Beef Recipe




This video shows you how to make Baltimore Pit beef using a charcoal grill, a beef top round steak,simply seasoned with Season Salt. Then grilled until crusty on the outside, rare and juicy inside and heaped high on a sandwich served with horseradish and sliced onion on a fresh Kaiser roll.

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Smoked Beef Chuck Roast – Pulled BBQ Beef Recipe – Weber Grill




Nothing beats a good low and slow smoked BBQ Beef Chuck Roast. They take a long time in the smoker and require braising in order to get tender and stay juicy. Patience pays off when smoking a chuck roast!

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Wolfe Rub BBQ Seasoning Recipes – http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html

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BBQ Pit Beef – How to make Baltimore Pit Beef




Baltimore Pit beef is a beef top round steak or roast, simply seasoned with Season Salt. Then grilled until crusty on the outside, rare and juicy inside and heaped high on a sandwich served with horseradish and sliced onion on a fresh Kaiser roll.

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