Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious holiday spread, it’s Smoked Pumpkin Butter!
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Chef Britt shows us a spin on a holiday classic: Sweet Potato Casserole! She makes smoky sweet potato mash and tops it all with homemade marshmallow fluff!
Click here to shop products to make this recipe: https://www.atbbq.com/products-sweetpotatocasserole
The new sleeves simply slide over your existing wire shelves. The side shelf features three tool hooks to keep brushes and spatulas handy. Made of highly rust-resistant stainless steel, the shelves wipe clean and create a solid surface to rest plates, thermometers, and condiments.
Shop here: https://www.atbbq.com/stainless-shelves
https://i.ytimg.com/vi/Zt0qGZdEZ98/maxresdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-09-25 00:20:252019-09-25 00:20:26Jucy Lucy or Juicy Lucy – How to make a Jucy Lucy – Cheeseburger
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, stuffs some beautiful Heritage Farms Cheshire Pork Chops to the brim with prosciutto, provolone and fresh spinach before coating them in parmesan cheese and Italian spices and cooking them on a sizzling hot griddle! BUY featured products HERE: https://www.atbbq.com/product-pork-chop
Pellet Grill Maintenance is as easy as cooking on a Pellet Grill. In this video, The Wolfe Pit shows you how simple and easy it is to clean a Rec-Tec Pellet Grill.
https://i.ytimg.com/vi/BSTau55B4rU/hqdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-09-12 07:11:232019-09-12 07:11:23Pellet Grill – How To Clean a Rec-Tec Pellet Grill
The Wolfe Pit shows you How To Make a Grilled Bacon Cheeseburger Pizza on the Rec-Tec RT300 Pellet Grill. Mustard, ketchup, cheddar cheese, onions, bacon and grilled ground chuck all combined on a fresh crust and grilled to perfection!
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and fries some Beer Battered Fish Tacos, topped with Hatch Chile Slaw.
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We trimmed up a 17 pound Creekstone Farms Prime packer and did a quick step by step of the brisket prep and cooking with stop motion. This shows the brisket as it cooks for the first 6 hours on our Yoder Smokers YS640 Pellet Cooker up until we wrapped it at the stall to finish. The slices were just a tad overcooked at the edges, but the flat was moist and tender throughout. Delicious.
https://i.ytimg.com/vi/JPn-x4riMAY/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2019-09-06 22:24:262019-09-06 22:24:27Smoking Brisket on the Yoder Smokers YS640 in 30 Seconds (Stop Motion Time-lapse)