Tag Archive for: offset smoker

Barbecue Chicken Sandwich

Barbecue Chicken Sandwich


Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Barbecue Chicken Sandwich, featuring a whole spatchcock bird and scratch-made Blue Cheese Slaw! SHOP FEATURED PRODUCTS HERE: https://www.atbbq.com/productbbqchicken

Full recipe: https://www.atbbq.com/thesauce/barbecue-chicken-sandwich/

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Texas Style Brisket Recipe




Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap the brisket to help retain moisture and maintain our color.
Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://www.atbbq.com/thesauce/texas-style-brisket-recipe/

Thanks to everyone who asked us to cook up a Texas Style Brisket, we hope you enjoy!

Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
R Butts R Smokin’ Beef Rub – https://www.atbbq.com/r-butts-r-smokin-r-beef-rub.html
Boning Knife – https://www.atbbq.com/victorinox-6-inch-semi-stiff-curved-boning-knife.html
Instant Read Thermometer – https://www.atbbq.com/yoder-smokers-maverick-pt75-instant-read-thermometer.html

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Old Fashioned Glazed Ham




Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker to take a crack at this Old-Fashioned Glazed Ham!

Full recipe: https://thesauce.atbbq.com/old-fashioned-glazed-ham/

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How to Start and Maintain a Fire in an Offset Smoker | Tips & Techniques by All Things Barbecue




Chef Tom breaks down how to start and maintain a clean fire in an offset smoker. No matter what brand you are using, this method will ensure a clean fire time after time.

Shop @ ATBBQ: https://www.atbbq.com/

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From Scratch Pastrami on a Yoder Smokers Loaded Wichita




Chef Tom smokes up one of our most requested recipes, pastrami! He cures it for six days and then smokes it on the Yoder Smokers Loaded Wichita. Enjoy.

Full Recipe: http://thesauce.atbbq.com/how-to-make-pastrami/

Competition Brisket Recipe: https://www.youtube.com/watch?v=KZbNHkedL0Q
How to Start and Maintain a Fire in an Offset Smoker: https://www.youtube.com/watch?v=YCX5C0DIrfc

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