Tag Archive for: north carolina

Kamado Joe's Director of Culinary Inspiration Eric Gephart | Live Q&A at ATBBQ.com Headquarters




Today we’re bringing you something a little different. This is a live Q&A that Eric Gephart, Director of Culinary Inspiration at Kamado Joe, did at All Things Barbecue headquarters for the Kamado Joe Block Party that we hosted.

Eric answers questions about whether he does or does not wrap brisket, if he smokes meat fat side up or fat side down, and where he thinks the best barbecue in Raleigh, NC is. Check it out!

PS: Sorry for the low resolution. Since this was a Facebook Live originally, we were stuck with a 360p video. Not up to our usual standards, but the information was too good not to share!

Shop Kamado Joe @ ATBBQ
http://www.atbbq.com/kamado-joe

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Smoked Bologna – Apple Wood Smoked Beef Bologna – How to Smoke Bologna




The Wolfe Pit shows you how to smoke a chub of bologna on the grill using charcoal and apple wood. If you’ve never tried smoked bologna, you gotta try this! This turns and ordinary bologna into something simply delicious and extraordinary! You will never make a regular bologna sandwich again!

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BBQ Beef Ribs (Smoked Ribs) – Beef Chuck Short Ribs – Beef Short Ribs




The Wolfe Pit shows you how to smoke beef chuck short ribs on the BBQ grill using hardwood lump charcoal and cherry wood for a nice sweet smoke flavor. These ribs are rich and melt in your mouth tender…Fred Flintstone would be jealous!

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How to make BBQ Chicken – Easy Basic BBQ Grilled Chicken




Everyone loves simple basic home cooked BBQ Chicken. It doesn’t get any more straight forward, simple or delicious with this All American Backyard Classic. Simply seasoned with salt and pepper, indirectly grilled with a small amount of apple wood for extra flavored. Then finished with your favorite bottle of BBQ Sauce. Simple and delicious!

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