Last week Chef Tom showed us how to make Lemon Pepper and teased this recipe, so this week he’s making Lemon Pepper Chicken Wings over the fire on the Yoder Smokers 36″ El Dorado Santa Maria Style Grill. Chef Tom also shows us how to build more flavor with an easy to make hot honey glaze either that includes Heat Mavericks Antigravity Hot Sauce. And if glazes aren’t your thing, you can serve the wings dry with just the seasoning. This recipe is sure to be your future Game Day go to! Check out the full video and the Smoked Lemon Pepper video below!

► FULL VIDEO: https://youtu.be/1EjQgZ5Nwc0
► SMOKED LEMON PEPPER VIDEO: https://youtu.be/OlcojAoAyFM

#ATBBQ #BEGOODTOONEANOTHER

► SMOKED LEMON PEPPER RECIPE: https://www.atbbq.com/blogs/recipes/smoked-lemon-pepper
► FULL RECIPE: https://www.atbbq.com/blogs/recipes/lemon-pepper-chicken-wings-with-hot-honey
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-el-dorado-santa-maria-charcoal-grill-22-x-36
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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Smoked Lemon Pepper

Looking to ramp up the flavor of your recipes that use lemon pepper? Chef Tom shows us how to make Smoked Lemon Pepper! He shares how to use the YS640s as dehydrator for the lemon, then fresh grinds salt and pepper to make fresh seasonings so when people ask why it’s so good, you can tell them “I made it myself!”

Check out the full recipe at this link: https://youtu.be/OlcojAoAyFM

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE:
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Savory Corn Pudding With A Sweet Twist!

Is it pudding? Not really… Is it cornbread? Nope, not that either! Let’s find out more as Chef Tom shows us how to make the classic southern side dish, Savory Corn Pudding. Prepared in the Wood Fired Oven inside the YS1500 Outlander with Lone Star Brisket rub and a touch of Tapped Maple Syrup, this dish has the right balance of savory and sweet and is sure to please.

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/savory-corn-pudding
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:31 Grill Setup
00:46 Browning The Corn
01:05 Cutting The Corn
01:28 Building The Pudding
01:39 Adding The Ingredients
02:18 Blending The Pudding
02:45 Buttering The Skillet
03:02 Baking The Pudding
03:24 Serving It Up
03:44 Get A Bite!
04:09 Like & Subscribe!

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Loaded Potato Soup: A Creamy Comfort Dish!

Nothing warms us up and keeps us warm on a cold winter day like a rich creamy soup. Chef Tom shows us his goto recipe in this video. Cooked in a Lodge Dutch Oven directly over the flame in a Yoder Smokers YS480s, this one finishes rich and creamy. Savory flavors come from the Cattleman’s Grill Trail Dust and a fragrant mirepoix, then half is blended smooth to add a contrast in texture that fills your mouth with flavor in every bite. And let’s not for the crunch of the bacon and the baked potato style toppings. This soup is finger in the bowl to get the last bit tasty! Check out the full recipe video in the link below!
► FULL RECIPE VIDEO: https://youtu.be/_lOWUdIoszQ

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/loaded-potato-soup
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys480s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
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Coconut Curry Salmon – Delicious & Nutritious!

If you eat good, you’ll feel good. Chef Tom shows us how with this recipe for Coconut Curry Salmon. Served on a bed of Rancho Gordo California Grown Wild Rice, the salmon is first seared with Cattleman’s Grill Provisioner’s Blend seasoning and then braised in a curry sauce, you’ll be happy to eat more healthy in the New Year.

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/coconut-curry-salmon
► COOKED ON: https://www.atbbq.com/products/kamado-joe-konnected-joe-digital-18-charcoal-kamado-grill
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:22 Lighting The Konnected Joe
00:52 Knife Work For Wild Rice
01:09 Preparing Wild Rice
02:25 Knife Work For Curry
03:04 Seasoning The Salmon
03:52 Searing The Salmon
04:43 Adding More Heat To Konnected Joe
05:19 Building The Curry
06:32 Braising The Salmon
06:50 Checking Doneness
07:02 Basting The Salmon
07:17 Plating & Serving
08:10 Get A Bite!
08:50 Like & Subscribe

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