Enchiladas Suizas
🇲🇽 🇨🇭 Enchiladas Suizas are a cheesy and creamy Mexican delight! Chef Tom grills up chicken breast in he Yoder Smokers Wood-Fired Oven. The pulled chicken is loaded into Caramelo Blue and White corn tortillas then smothered with a blended Tomatillo, Serrano & Poblano pepper green chili salsa. Mixed and topped with Oaxaca cheese this chicken enchilada recipe is sure to satisfy.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/enchiladas-suizas)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok…)
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CARAMELO TORTILLAS: https://www.caramelotortillas.com/
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**PRODUCTS FEATURED **
CATTLEMAN’S GRILL ROAD HOUSE STEAK AND BEEF RUB: https://bit.ly/3FWDNyn
YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://bit.ly/3ua2HDh
YODER SMOKERS WOOD FIRED OVEN: https://bit.ly/3eyRrMZ
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
CATTLEMAN’S GRILL MEXICANO RUB AND TACO SEASONING: https://bit.ly/2EOHfKG
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE
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00:00 Enchiladas Suizas Recipe
00:32 Start on the green chile sauce
00:59 Season up the chicken
01:51 Move ingredients to the Wood-Fired Oven
03:36 Pull the chicken off and shred the Oaxaca Cheese
04:29 Move the chilies to the blender and begin shredding the chicken
05:59 Blend Chile and create the salsa
07:44 Add salsa to chicken and cheese
08:01 Fry the corn tortillas
09:37 Build the enchiladas in the casserole pan
11:02 Send the Enchiladas to the Wood-Fired-Oven
11:31 Pull enchiladas and plate them
12:09 Grab a bite
13:11 Subscribe and follow
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