Venison Stew recipe by the BBQ Pit Boys
Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
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Tag Archive for: lamb
Shepherd's Pie
Get a little Irish in ya’ this St. Patty’s with Chef Tom’s Guinness soaked Smoked Shepherd’s Pie, cooked over charcoal on the Kamado Joe Classic II Ceramic Grill!
Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/smoked-shepherds-pie/
Featured Products:
Kamado Joe Classic II Ceramic Grill – https://www.atbbq.com/kamado-joe-classic-joe-with-cart.html
Oakridge BBQ SPOGOS Seasoning – https://www.atbbq.com/oakridge-bbq-spogos-seasoning.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
Saica Sicilian Extra Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html
Noble Saltworks Hickory Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
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Grilled Lamb Chops Recipe by the BBQ Pit Boys
Tender Spring Lamb Loin Chops served with fresh asparagus, potatoes, carrots, and onions hot off the grill make for a food feast fit for a holiday meal. Add some mint jelly and now you’re talking 5 Star restaurant BBQ Pit Boys style. And it’s quick and easy to do with these few barbecue cooking tips.
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Lamb Burger with Green Harissa Recipe
Chef Tom cooks up one of our favorite burger fusions, the Lamb Burger. We kick that up a notch with a green harissa sauce.
Full recipe: http://thesauce.atbbq.com/videos-lamb-burger-green-harissa/
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Grilled Leg of Lamb Recipe
Leg of Lamb is a beautiful centerpiece on the table for any occasion. This leg of lamb I’m cooking today is studded with fresh rosemary and garlic, then simply seasoned with Kosher salt, black pepper and grilled to perfection. This is a very simple grilling recipe, that is packed with flavor, melt in your mouth tender and absolutely delicious.
Print Recipe – http://www.thewolfepit.com/2016/03/grilled-leg-of-lamb-recip.html
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Smoked Crown Roast of Lamb Recipe
Chef Tom cooks up a Smoked Crown Roast of Lamb, a nice green herb sauce and herb roasted smashed potatoes. Enjoy!
Full recipe: http://thesauce.atbbq.com/smoked-crown-roast-lamb/
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Braised Lamb Shanks
Check out Chef Tom’s twist on Braised Lamb Shanks, featuring grass-fed lamb braised on the Yoder Smokers Pellet Grill in a sauce of chipotles, Pinot Noir wine and San Marzano tomatoes and topped off with a lime gremolata.
Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/braised-lamb-shanks/
Featured Products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Lodge 7-Quart Cast Iron Dutch Oven – https://www.atbbq.com/lodge-logic-7-quart-cast-iron-dutch-oven.html
Saica Sicilian Extra Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html
Noble Saltworks Cherry Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-cherry-smoked-flaked-finishing-salt.html
Ciao DOP Certified San Marzano Tomatoes – https://www.atbbq.com/ciao-dop-certified-san-marzano-tomatoes-28-oz.html
Cattleman’s Grill Steakhouse Seasoning – https://www.atbbq.com/catalog/product/view/id/2563/
Vitamix A2500 Ascent Series Blender – https://www.atbbq.com/vitamix-a2500-ascent-series-blender.html
Wusthof Classic 8″ Chef’s Knife – https://www.atbbq.com/wusthof-classic-8-inch-chefs-knife.html
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Pistachio Crusted Rack of Lamb
Chef Tom cooks up a beautiful rack of lamb with an amazing pistachio based crust. This recipe pops with flavor, and is a great update to your typical lamb recipe. Shop @ ATBBQ: https://www.atbbq.com/
Full Recipe: https://thesauce.atbbq.com/videos-pistachio-crusted-rack-of-lamb/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
House of Q Slow Smoke Gold – https://www.atbbq.com/house-of-q-slow-smoke-gold-bbq-sauce-and-slather.html
Oakridge BBQ Black Ops – https://www.atbbq.com/oakridge-bbq-black-ops-brisket-rub-seasoning.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
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