Tag Archive for: Labor Day

Grilled Pizza Burger – Grilled Cheeseburger – Grilled Hamburger




The best of both worlds collide……..Pepperoni Pizza and a Grilled Cheeseburger all in one grilled on a charcoal grill to give it even more flavor!

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How to make Creamy Cole Slaw – Quick and Easy Homemade Cole Slaw




The Wolfe Pit makes homemade sweet, creamy and tangy Southern Cole Slaw. This quick, simple and easy recipe will be a hit at your next potluck, BBQ, family gathering or picnic! Enjoy!!

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Smoked Bologna – Apple Wood Smoked Beef Bologna – How to Smoke Bologna




The Wolfe Pit shows you how to smoke a chub of bologna on the grill using charcoal and apple wood. If you’ve never tried smoked bologna, you gotta try this! This turns and ordinary bologna into something simply delicious and extraordinary! You will never make a regular bologna sandwich again!

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How to Turn an Average Cheap Steak into an Extraordinary Steak – Salted Top Round – Top Round Steak




Here’s an inexpensive, super easy technique to change the dimension of texture and flavor of a normally, lean and tough piece of meat. Salting! That’s right, apply massive amounts of salt to your steak, let sit at room temperature for an hour, rinse and grill as usual. This process, relaxes the proteins in the meat giving you a more tender cut as well as retains the natural moisture of the steak.

How to Turn an Average Cheap Steak into an Extraordinary Steak. This method works with London broil, porterhouse, t-bone steak, strip steak,loin steak, sirloin,steak,rib eye,rib eye, chuck,chuck eye,flat iron,skirt steak,Denver steak, filet, filet mignon, tenderloin,shoulder steak, rib steak,round steak, rib steak and rib eye steak. So be ready to try this method for your next picnic, BBQ or cook out!

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BBQ Beef Ribs (Smoked Ribs) – Beef Chuck Short Ribs – Beef Short Ribs




The Wolfe Pit shows you how to smoke beef chuck short ribs on the BBQ grill using hardwood lump charcoal and cherry wood for a nice sweet smoke flavor. These ribs are rich and melt in your mouth tender…Fred Flintstone would be jealous!

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Grilled Beef Rump Roast – BBQ Pit Beef




Baltimore Pit beef is a beef top round steak or roast, simply seasoned with Season Salt. Then grilled until crusty on the outside, rare and juicy inside and heaped high on a sandwich served with horseradish and sliced onion on a fresh Kaiser roll.

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How to light Charcoal – Charcoal 101 #1 (using lighter fluid) –




The Wolfe Pit shows you one of many methods of lighting your charcoal for your next cook out, family gathering or picnic! This will ensure perfectly cooked burgers, hot dogs, steaks and chicken! Subscribe for more upcoming videos on how to light your charcoal.

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BBQ Pit Beef – How to make Baltimore Pit Beef




Baltimore Pit beef is a beef top round steak or roast, simply seasoned with Season Salt. Then grilled until crusty on the outside, rare and juicy inside and heaped high on a sandwich served with horseradish and sliced onion on a fresh Kaiser roll.

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How to make BBQ Chicken – Easy Basic BBQ Grilled Chicken




Everyone loves simple basic home cooked BBQ Chicken. It doesn’t get any more straight forward, simple or delicious with this All American Backyard Classic. Simply seasoned with salt and pepper, indirectly grilled with a small amount of apple wood for extra flavored. Then finished with your favorite bottle of BBQ Sauce. Simple and delicious!

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