Tag Archive for: KLRU

John Markus Competition Talk




http://video.klru.tv/video/2365518630/ ~ Full episode on Competition BBQ

Competition is great, but when it involves delicious BBQ, it’s even better. Listen in as John Markus imparts his competition wisdom onto Aaron before he enters a BBQ competition in Kansas.

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Coming Soon!




http://video.klru.tv/program/bbq-franklin/ – Click for full episodes of the NEW season!

Teaser for the first television episode of BBQ with Franklin: Brisket.

After a year in production and lots of support from you, we’re ready to announce our airdate! BBQ with Franklin will begin airing on PBS stations in May, just in time for backyard BBQ season.

Wondering when it’ll air in your market? Contact your local station to find out more.

Yes, we will continue the web series and what you see on tv will be different from what you’ve seen here.

-Sara, Team BBQwF

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BBQ with Franklin: What are your Qs?




What do you want to know from Aaron Franklin? Let us know in the comments and we may address them in future episodes?

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BBQ with Franklin: Thanksgiving part 2




Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Learn how to make smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish. Aaron also explains how to tell when the turkey is getting done and what to do in the last hour of smoking. Hint: it involves butter. Part 3 coming later today.

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Aaron's Ice Bucket Challenge




Aaron Franklin accepts the ALS Ice Bucket Challenge #ALSicebucketchallenge

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Help make it happen!




https://www.indiegogo.com/projects/bbqwithfranklin/x/5943518

Help KLRU bring the next season of BBQ knowledge to the world!

Response from the first web season of BBQ with Franklin was smoking and we’ve been getting messages every day asking for new videos. We want to deliver them as soon as we can, so money raised during this campaign will go directly to the finishing costs and post-production of the second series.

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BBQ with Franklin- Episode 1 Outtakes




Aaron is a pretty funny guy…outtakes from the first episode of BBQ with Franklin.

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BBQ with Franklin: The Payoff




Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you’d wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you’re one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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BBQ with Franklin: Pork Ribs part 2




Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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