Grilled Pizza Burger – Grilled Cheeseburger – Grilled Hamburger
The best of both worlds collide……..Pepperoni Pizza and a Grilled Cheeseburger all in one grilled on a charcoal grill to give it even more flavor!
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The best of both worlds collide……..Pepperoni Pizza and a Grilled Cheeseburger all in one grilled on a charcoal grill to give it even more flavor!
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The Wolfe Pit makes homemade sweet, creamy and tangy Southern Cole Slaw. This quick, simple and easy recipe will be a hit at your next potluck, BBQ, family gathering or picnic! Enjoy!!
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The Wolfe Pit shows you how to smoke a chub of bologna on the grill using charcoal and apple wood. If you’ve never tried smoked bologna, you gotta try this! This turns and ordinary bologna into something simply delicious and extraordinary! You will never make a regular bologna sandwich again!
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Here’s an inexpensive, super easy technique to change the dimension of texture and flavor of a normally, lean and tough piece of meat. Salting! That’s right, apply massive amounts of salt to your steak, let sit at room temperature for an hour, rinse and grill as usual. This process, relaxes the proteins in the meat giving you a more tender cut as well as retains the natural moisture of the steak.
How to Turn an Average Cheap Steak into an Extraordinary Steak. This method works with London broil, porterhouse, t-bone steak, strip steak,loin steak, sirloin,steak,rib eye,rib eye, chuck,chuck eye,flat iron,skirt steak,Denver steak, filet, filet mignon, tenderloin,shoulder steak, rib steak,round steak, rib steak and rib eye steak. So be ready to try this method for your next picnic, BBQ or cook out!
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The Wolfe Pit shows you how to smoke beef chuck short ribs on the BBQ grill using hardwood lump charcoal and cherry wood for a nice sweet smoke flavor. These ribs are rich and melt in your mouth tender…Fred Flintstone would be jealous!
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Baltimore Pit beef is a beef top round steak or roast, simply seasoned with Season Salt. Then grilled until crusty on the outside, rare and juicy inside and heaped high on a sandwich served with horseradish and sliced onion on a fresh Kaiser roll.
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The Wolfe Pit shows you one of many methods of lighting your charcoal for your next cook out, family gathering or picnic! This will ensure perfectly cooked burgers, hot dogs, steaks and chicken! Subscribe for more upcoming videos on how to light your charcoal.
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Baltimore Pit beef is a beef top round steak or roast, simply seasoned with Season Salt. Then grilled until crusty on the outside, rare and juicy inside and heaped high on a sandwich served with horseradish and sliced onion on a fresh Kaiser roll.
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Chef Tom cooks up some Chicken Lollipops for your Independence Day gathering. These have a bit of a kick courtesy of Grinder’s Death Nectar Hot Sauce.
Full Recipe: http://thesauce.atbbq.com/videos-firecracker-chicken-lollipops/
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Everyone loves simple basic home cooked BBQ Chicken. It doesn’t get any more straight forward, simple or delicious with this All American Backyard Classic. Simply seasoned with salt and pepper, indirectly grilled with a small amount of apple wood for extra flavored. Then finished with your favorite bottle of BBQ Sauce. Simple and delicious!
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