Venison Stew recipe by the BBQ Pit Boys
Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
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Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
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Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious holiday spread, it’s Smoked Pumpkin Butter!
Buy all featured products HERE: https://www.atbbq.com/product-pumpkinbutters
Full recipe: https://www.atbbq.com/thesauce/smoked-pumpkin-butter/
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Using a standard barbecue grill, you can easily “low and slow” 12lbs of delicious, moist and tender Standing Spare Ribs with these simple BBQ Pit Boys tips.
Want to print the recipe? Go to: http://bbqpitboys.com/recipes/standing-st-louis-spare-ribs
Want to support the BBQ Pit Boys cooking show? Get yourself one of our engraved Old Hickory knives: http://bbqpitboys.com/knife
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This cooking video shows you how to make The BEST Stuffed Peppers using leftovers!
PRINT RECIPE – http://wolfepit.blogspot.com/2014/01/stuffed-peppers-leftover-recipe.html
Royalty Free Music by – Incompetech
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806
Creative Commons License – http://creativecommons.org/licenses/by/3.0/
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Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, stuffs some beautiful Heritage Farms Cheshire Pork Chops to the brim with prosciutto, provolone and fresh spinach before coating them in parmesan cheese and Italian spices and cooking them on a sizzling hot griddle! BUY featured products HERE: https://www.atbbq.com/product-pork-chop
Full recipe: https://www.atbbq.com/thesauce/parmesan-crusteduffed-porks-chop
Heritage Farms Cheshire Pork Boneless Center Cut Pork Loin: https://buypork.com/loins/boneless-center-cut-pork-loin/
Looking for a tasty new burger recipe for the grill? All you need is fresh ground beef chuck, chopped onion, bell pepper, minced garlic and some sazon as shown by the BBQ Pit Boys. Want to print the recipe to use at your pit? Click here: http://bbqpitboys.com/recipes/spanish-style-hamburger
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The Wolfe Pit shows you how to make Outback Steakhouse ‘Alice Springs Chicken’. Marinated grilled chicken breast grilled to perfection, topped with sauteed mushrooms, crispy bacon and Monterjack & Cheddar Cheese.
Print Recipe – http://wolfepit.blogspot.com/2015/05/outback-steakhouse-alice-springs.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!
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The BBQ Pit Boys 3 Pig Roast “low and slow” whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry pie and a whole lot more!
Print out this recipe with directions here: https://bbqpitboys.com/3-pig-roast-barbecue/
Join or start a BBQ Pit Boys Chapter, or to purchase our T’ Shirts, sauces, seasonings, rubs or our BBQ tools check us out here https://bbqpitboys.com/
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Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! The black eyed peas are slow cooked to tender delicious perfection. Simmered in a highly seasoned broth with smoked ham hocks.
Print Recipe – http://www.thewolfepit.com/2016/02/southern-style-black-eyed-peas-with.html
Tune in every Tuesday and Thursday for new cooking videos!
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Follow The Wolfe Pit on Twitter
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Follow The Wolfe Pit on Pinterest
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b…
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