Tag Archive for: how-to

Venison Stew recipe by the BBQ Pit Boys




Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.

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Smoked Pumpkin Butter




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious holiday spread, it’s Smoked Pumpkin Butter!
Buy all featured products HERE: https://www.atbbq.com/product-pumpkinbutters

Full recipe: https://www.atbbq.com/thesauce/smoked-pumpkin-butter/

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Barbeque Spare Ribs Recipe by the BBQ Pit Boys




Using a standard barbecue grill, you can easily “low and slow” 12lbs of delicious, moist and tender Standing Spare Ribs with these simple BBQ Pit Boys tips.

Want to print the recipe? Go to: http://bbqpitboys.com/recipes/standing-st-louis-spare-ribs

Want to support the BBQ Pit Boys cooking show? Get yourself one of our engraved Old Hickory knives: http://bbqpitboys.com/knife

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How to make Stuffed Peppers – Zesty Mexican Style Recipe




This cooking video shows you how to make The BEST Stuffed Peppers using leftovers!
PRINT RECIPE – http://wolfepit.blogspot.com/2014/01/stuffed-peppers-leftover-recipe.html
Royalty Free Music by – Incompetech
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100806
Creative Commons License – http://creativecommons.org/licenses/by/3.0/

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Parmesan Crusted Stuffed Pork Chops

Parmesan Crusted Stuffed Pork Chops


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, stuffs some beautiful Heritage Farms Cheshire Pork Chops to the brim with prosciutto, provolone and fresh spinach before coating them in parmesan cheese and Italian spices and cooking them on a sizzling hot griddle! BUY featured products HERE: https://www.atbbq.com/product-pork-chop

Full recipe: https://www.atbbq.com/thesauce/parmesan-crusteduffed-porks-chop

Heritage Farms Cheshire Pork Boneless Center Cut Pork Loin: https://buypork.com/loins/boneless-center-cut-pork-loin/

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Spanish Hamburgers by the BBQ Pit Boys




Looking for a tasty new burger recipe for the grill? All you need is fresh ground beef chuck, chopped onion, bell pepper, minced garlic and some sazon as shown by the BBQ Pit Boys. Want to print the recipe to use at your pit? Click here: http://bbqpitboys.com/recipes/spanish-style-hamburger

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How to make Alice Springs Chicken BETTER than Outback Steakhouse!!




The Wolfe Pit shows you how to make Outback Steakhouse ‘Alice Springs Chicken’. Marinated grilled chicken breast grilled to perfection, topped with sauteed mushrooms, crispy bacon and Monterjack & Cheddar Cheese.

Print Recipe – http://wolfepit.blogspot.com/2015/05/outback-steakhouse-alice-springs.html

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Crispy Oven Fried Chicken Wings




Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!

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3 Pig Roast Barbecue by the BBQ Pit Boys




The BBQ Pit Boys 3 Pig Roast “low and slow” whole hogs and serve them with some of their favorite sides including slaw, barbeque beans, green beans and peppers, potato salad, corn bread, biscuits, cherry pie and a whole lot more!

Print out this recipe with directions here: https://bbqpitboys.com/3-pig-roast-barbecue/

Join or start a BBQ Pit Boys Chapter, or to purchase our T’ Shirts, sauces, seasonings, rubs or our BBQ tools check us out here https://bbqpitboys.com/

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Southern Black Eyed Peas with Smoked Ham Hocks




Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! The black eyed peas are slow cooked to tender delicious perfection. Simmered in a highly seasoned broth with smoked ham hocks.

Print Recipe – http://www.thewolfepit.com/2016/02/southern-style-black-eyed-peas-with.html

Tune in every Tuesday and Thursday for new cooking videos!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b

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