Tag Archive for: How to smoke ribs

The Secret to Tender Ribs Everytime! – Memphis Wood Fire Pro 430 Pellet Grill – The Wolfe Pit




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In this video we’re cooking a rack of pork spare ribs and pork baby back ribs!

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“Broken Reality” Kevin MacLeod (incompetech.com)
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TENDER Sticky Sweet BBQ Pork Spare Ribs – How to Smoke Pork Ribs – The Wolfe Pit




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Today I’m making Sticky Sweet BBQ Pork Ribs! Easiest rib recipe ever!

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“Broken Reality” Kevin MacLeod (incompetech.com)
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BBQ Spare Ribs – Smoked Pork Ribs w/ Honey Mustard BBQ Sauce




In this cooking video The Wolfe Pit shows you How to make Honey Mustard BBQ Ribs.

Print the full recipe at The Wolfe Pit Blog – http://wolfepit.blogspot.com/2014/07/how-to-make-honey-mustard-bbq-ribs.html

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“Big Rock” Kevin MacLeod (incompetech.com)
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Baby Back Ribs Recipe – Grilled Beer Ribs!!




In this cooking video The Wolfe Pit shows you How To Grill Beer Ribs! This Baby Back Rib Recipe combines two great things into one recipe….Beer and Ribs! The ribs are first poached in a spicy beer broth, then grilled and basted to perfection!

Print Recipe – http://wolfepit.blogspot.com/2015/06/grilled-beer-wings-chicken-wing-recipe.html

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Simple Basic BBQ Spare Ribs – How to Barbecue Ribs




BBQ Spare Ribs a staple at backyard barbecues, picnics and family get togethers. But they can be hard to get right, overly complicated and intimidating to some. Not anymore! In this video I show you a very simple way to make simple and basic backyare BBQ spare ribs with simple salt and pepper! The St. Louis cut pork spare ribs are smoky and melt in your mouth delicious!

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“Broken Reality” Kevin MacLeod (incompetech.com)
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Smoked Spare Ribs – How To Smoke BBQ Ribs – St. Louis Cut Pork Spare Ribs




The Wolfe Pit shows you how to trim spare ribs down to St. Louis-style cut ribs. Then how to BBQ the trimmed ribs on a grill with hardwood charcoal and apple wood. The ribs are smoked to perfection and then glazed with a BBQ sauce made with orange marmalade and sriracha sauce for a sweet hear flavor on the perfectly, tender and juicy ribs!

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Huli Huli Pork Ribs – Hawaiian BBQ Ribs – Spare Rib Recipe




In this cooking video The Wolfe Pit shows you how to make Huli Huli Pork Ribs, Hawaiian BBQ Ribs

Print the full recipe – http://wolfepit.blogspot.com/2014/10/huli-huli-pork-ribs.html

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Smoked Spare Ribs Recipe – How to Smoke Spare Ribs on the BBQ




Smoked Spare Ribs Recipe – How to Smoke Spare Ribs on a charcoal grill. ***This was cooked on the Napoleon Charcoal Grill, take a look here – http://amzn.to/1Kz4EKi ****TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

In this Smoked Spare Ribs Recipe video, we will teach you how to Smoke Spare Ribs on the BBQ. This Easy BBQ Ribs Recipe is one that is simple to do and tastes great!

ITEMS USED – (Recipe Below)

Napoleon Kettle Grill
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Napoleon Professional 5 Piece tool set
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Wood Chunks
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Chimney Starter
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Old Hickory Knife – 10in
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What you will need to make this Smoked Spare Ribs Recipe is:

1 or more Racks of Spare Ribs
Yellow Mustard
BBQ Rib Rub
1 cup Apple juice
1 tbs Apple Cider Vinager
Aluminium Foil

Smoked Spare Ribs Step #1
First, you will need to prepare the ribs by removing the membrane that is attached to the bottom section. Use a butter knife to lift it then grab it with some paper towel to fully remove it.

Smoked Spare Ribs Step #2
After the membrane is removed, apply a thin layer of yellow mustard. This acts as a glue for your rub as well as it will add some nice color during the cook. After the mustard apply your rib rub and let sit for 3 hours in the fridge.

Smoked Spare Ribs Step #3
Set up your grill for indirect cooking between 250-275. Place your ribs opposite the coals and add some hardwood of your choice. We used Applewood on this cook. Close the lid and begin cooking for 2 hours 45 minutes.

Smoked Spare Ribs Step #4
At 1.5 hours into this cook, open up the lid and quickly mop on some of your apple juice/cider mixture. This will help keep them moist throughout the cook.

Smoked Spare Ribs Step #5
After 2 hours 45 mintues, your ribs are ready to be placed in a foil wrap. In your wrap put in some butter, brown sugar, honey and a little bit of your apple juice mixture then wrap it up tight with the meat facing down. Cook in foil wrap for 1 hour.

Smoked Spare Ribs Step #6
After 1 hour cooking in the foil, remove the ribs and place them back on the grill indirect for an additional 20 minutes. Also, this is when you will apply some BBQ Sauce to let it caramelize.

Smoked Spare Ribs Step #7
Lastly after about 4 hours total time your ribs should be done and ready to slice. Slice into singles and begin to feast.

Enjoy!

Did you miss our last two episodes? Catch up below.
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Ribs Recipe Video, you will learn how to Smoke spare ribs on the BBQ. This BBQ Ribs recipe is one that can be adapted and used when making back ribs or baby back ribs. Smoked spare ribs are delicious and fun to cook and we know you will love them. We would recommend that you smoke your Ribs using applewood, cherrywood or hickory.

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Smoked Ribs Recipe with the Slow N Sear – How to Smoke Ribs Easy




Smoked Pork Ribs with the Slow N Sear – BBQ Ribs Recipe ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy Smoked Back Ribs Recipe, we will teach you how to Smoke Back ribs on the grill using the Slow N Sear from Adrenaline Barbecue Company. These incredible Ribs are simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. Everything you need to know is below.

ITEMS USED – (Recipe Below)

Slow N Sear Plus (for 22’’ Kettles Grills)
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Napoleon Cast Iron Grate
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Napoleon Kettle Grill
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THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)

Old Hickory Knife – 10in
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http://amzn.to/1Kz53MO (CDN)

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 racks of back ribs
Cooking Oil
BBQ Rub – http://amzn.to/2z67pTV

***HOW TO SMOKE RIBS ON THE GRILL***

Step #1
First you will need to prepare your Loin Back Ribs beginning by removing the membrane on the back of the ribs.. Once that’s done you will then apply some oil to act as a binder. Once the oil is on liberally coat your ribs with your favourite BBQ Rub and then let it rest int he fridge for about 2-4 hours while you set up your Slow N Sear for cooking between 225-250 degrees.

Step #2
Once your grill is between 225-250 degrees you will place your ribs onto the cool side of the grill. Add your favourite hardwood to the Slow N Sear for some added smoke flavour and begin cooking for 2 hours (total time should be around 4.5 – 5 hours)

Step #3
After 2 hours of cooking, you are going to open the grill and apply a mop or spritz of 2 parts apple juice and 1 part apple cider vinegar. You will repeat this again at hour 3.

Step #4
After about 4 hours your ribs are going to be getting close so you will want to check them by doing the bend test or pulling the bones to see how much movement there is. For ours at 4 hours these ribs were almost done. At this point (or 30 minutes out) apply your Sauce and let cook for the final 30 minutes. This will allow the sauce to set and give a real nice flavour. After all this is done your ribs should be done and ready to sliced, feast and enjoy!

That’s it, Enjoy.

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****

Canon S120
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http://amzn.to/1QiiViY (Canada)

Gorillapod
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To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
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http://www.postalbarbecue.com

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Ribs Recipe video, Jabin from Postal Barbecue will teach you How to cook Smoked Back Ribs on the grill. This BBQ Ribs Recipe is easy to do and taste great. You can use this method for smoking ribs for creating other types and flavours bbq ribs by switching up the sauces/marinades. This BBQ Smoked Ribs Recipe is easy to do, tastes great and makes a great meal with friends.

#smokedribs #BBQRecipes #Ribs

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How to Smoke on a Gas Grill | Smoked Ribs on a Napoleon Gas Grill




Smoking food on a gas grill isn’t impossible, and Chef Tom will walk you through everything you need to know to get set up and smoking great food right away.

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