Chimichurri Pulled Pork | Chef Tom X All Things Barbecue

Looking for something you probably haven’t tried yet with a pork shoulder? How about Chimichurri Pulled Pork! Chef Tom shows us how the flavors of a pork shoulder smoked with Cattleman’s Grill Lone Star rub work really well with the fresh herbs of a homemade chimichurri. Smoked on the Yoder Smokers YS640S pellet grill, this recipe is both simple and delicious, worthy of your next weekend gathering. You can find the recipe for a simple chimichurri in the link below.

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/chimichurri-pulled-pork
► Find the recipe for Chimichurri here on ATBBQ: https://www.atbbq.com/blogs/recipes/how-to-make-chimichurri

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00:00 Introduction
00:18 Preparing The Pork Shoulder
00:43 Seasoning The Pork Shoulder
01:10 Getting The Pork On The Grill
01:29 Checking The Bark & Wrapping
01:40 Adding Chimichurri Braise
02:06 Finishing the Cook
02:27 Shredding the Pork
02:52 Let’s Get A Bite!
03:19 Like & Subscribe!

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Lasagna on the Yoder Smokers Wood Fired Oven | Chef Tom X All Things Barbecue

Making lasagna at home is a kitchen staple, but making it at home with a wood fired oven makes it extraordinary. Chef Tom shows us how to make a basic red meat sauce using mirepoix (onions, carrot, celery), garlic, San Marzano tomatoes and Cattleman’s Grill Italiano Seasoning, then he makes a creamy bechamel sauce and brings it all together to make a great lasagna cooked in the Yoder Smokers Wood Fired Oven on the Outlander pellet grill.

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/lasagna-on-the-yoder-wood-fired-oven
► Find the How To Make Mirepoix full recipe Chef Tom mentioned here on ATBBQ: https://www.atbbq.com/blogs/recipes/tips-techniques-how-to-make-mirepoix

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SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT

► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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TWITTER: @atbbq
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Lasagna on the Yoder Smokers Wood Fired Oven | Chef Tom X All Things Barbecue

Making lasagna at home is a kitchen staple, but making it at home with a wood fired oven makes it extraordinary. Chef Tom shows us how to make a basic red meat sauce using mirepoix (onions, carrot, celery), garlic, San Marzano tomatoes and Cattleman’s Grill Italiano Seasoning, then he makes a creamy bechamel sauce and brings it all together to make a great lasagna cooked in the Yoder Smokers Wood Fired Oven on the Outlander pellet grill.

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/lasagna-on-the-yoder-wood-fired-oven
► Find the How To Make Mirepoix full recipe Chef Tom mentioned here on ATBBQ: https://www.atbbq.com/blogs/recipes/tips-techniques-how-to-make-mirepoix

#ATBBQ #begoodtooneanother

SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT

► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
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TIKTOK: @allthingsbbq

00:00 Introduction
00:23 Making The Tomato Sauce
01:00 Browning Meat
01:50 Making a Bechamel Sauce
03:39 Assembling The Lasagna
04:40 Baking the Lasagna
04:55 Cutting The Lasagna
05:13 Let’s Get A Bite!
05:41 Like & Subscribe!

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How to Make Mirepoix | Chef Tom X All Things BBQ

We’re going back to basics. What is mirepoix? Aromatics such as onions, carrots, and celery are the foundation for many recipes because they are the fundamental building blocks for flavor. Follow along as Chef Tom creates a mirepoix. the French flavor base that adds flavor to sauces, soups, casseroles, and more!

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/tips-techniques-how-to-make-mirepoix

#ATBBQ #begoodtooneanother

SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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Sizzling Sonoran Style Mexican Pizza Dog! | Chef Tom X All Things BBQ

What do you get when you mix Cattleman’s Grill Carne Asada Seasoning with Sonoran Style Hot Dogs and then wrap them in pizza dough and top them with Holmes Made Marty’s Green Chile Salsa and Heat Mavericks Antigravity Hot Sauce? You get a pizza dog that leaves Chef Tom at a loss for words. Follow along as Chef Tom baked pizza dough into vessels to carry the bacon wrapped hot dogs and the toppings. This one is refreshing and tasty, a perfect Spring/Summer Recipe. Tell everyone you’re making hot dogs and then surprise them with flavor they would never expect!

► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/mexican-pizza-dog
► Find the pizza dough recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/how-to-make-pizza-dough

#ATBBQ #begoodtooneanother

► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► ACCESSORY USED: https://www.atbbq.com/products/yoder-smokers-wood-fired-oven-ys480-and-ys640
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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