Have you ever seen those prepackaged bacon wrapped beef tenderloin filets in the meat department in your local grocery store? I’ve seen them a bunch of times but have always been afraid to try them! Well today I put my fears to the side and gave them a try! Were they any good? Watch and see!
https://i.ytimg.com/vi/9YlBVLRfSW8/maxresdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-09-23 02:36:142019-09-23 02:36:14Is My Steak Real Meat or Is It Meat Glued? – WHAT ARE WE EATING?? – The Wolfe Pit
Steak! Everyone loves a great juicy and tender steak, but it doesn’t always turn out perfect. But with the Steak Champ Intelligent Thermometer your steak will come out perfectly cooked every single time. The Wolfe Pit shows you how to perfectly grill a steak every single time.
Steak Frites or Steak and Fries done on the BBQ – How to cook steak. **** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide
Sometimes you just want to impress and with this truffled steak and frites reciepe you are sure to be the king of the grill. In this bbq reciepe, we show you how to create a classic steak dish using a secret ingredient that you can find at most specielty stores. Use truffle salt on your steak, and your fries to give an incredible flavour that you won’t forget! Paired with a side of fresh corn, you have a dish that your grandma will even want to sink her teath into! (if she’s still got em’)
TAGS: Steak, fries, corn, truffle, truffle salt, frites, steak and frites, recipe, how to cook a steak, the perfect steak, grilled corn, bbq corn on the cob, bbq, barbecue, grill, cooking outdoors, cooking on a bbq, how to cook the perfect steak, butter smoked steak, peppered steak
T Bone Steak Recipe – How to Cook Steak on the Weber Jumbo Joe with Slow ‘N Sear ** CHECK OUT THE WEBER JUMBO JOE HERE: https://amzn.to/2KD7Qeg ****
In this T Bone Steak Recipe, I’ll show you how to cook a perfect T Bone Steak on the Weber Jumbo Joe using the Slow ‘N Sear and cold grate technique. This Grilled T Bone Steak is easy to do and will have your tastebuds screaming for more!
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HOW TO COOK T BONE STEAK ON THE GRILL
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INGREDIENTS NEEDED:
1or 2 T Bone Steaks (1.5-2 inches thick preferred)
Kosher Salt
Fresh Black Pepper
Extra Virgin Olive Oil
METHOD:
Step #1
To start off choose a good T Bone steak that is between 1.5”-2″ thick. To prep your t bone steak, apply 1/2 tsp of kosher salt per lb of meat and then place in the fridge overnight to dry brine the meat. This will help season the meat and keep it more juicy after the cook.
Step #2
After your steak has been dry brined overnight prepare your weber jumbo joe for low and slow cooking at 225F. When your tempreture is stable place your T Bone steak onto the grill opposite the coals and place your digital leave in thermometer into the thickest part of the steak. Once thats done close the lid and begin cooking slowly. When your steak reaches between 85-90F open up the grill and flip the steak to help it cook more evenly.
Step #3
When your T Bone Steak reaches 110F-115F remove from the grill in preparation for the sear. Also remove the grate to allow the grate to cool. To prep the steaks, dry the surface with paper towel and then apply extra virgin olive oil followed by a generous amount of freshly cracked black pepper. That’s it. When you steak is prepped finish setting up the weber jumbo joe and Slow ‘N Sear for the sear by adding in just under half a basket of fully lit briquettes (1/3ish).
Step #4
With the grill and steak ready to go, insert the grate and quickly add the steak to begin searing. You will sear one minute on each side twice spinning the grate with each flip so that your cooking on a cool grate vs a smoking hot grate. Sear this way until you have reached your desired tempreture and then remove from the grill.
Let it rest a few minutes then slice in and enjoy. YUM!
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this T Bone Steak Recipe Video Jabin from Postal Barbecue will show you how to cook t bone steak on the grill using a weber jumbo joe and Slow ‘N Sear. T Bone Steak is easy to cook and this reverse sear T Bone steak is no exception. You can use this method for cooking not just this T Bone but Ribeye Steaks, Striploin Steaks and even Picanha Steaks. Have fun with it.
https://i.ytimg.com/vi/-e5XXGTiyzo/maxresdefault.jpg00Postal Barbecuehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPostal Barbecue2019-08-24 10:10:452019-08-24 10:10:45T Bone Steak Recipe – How to Cook Steak on the Weber Jumbo Joe with Slow N Sear
Reverse Seared Ribeye Steak – How to Perfectly cook a steak on the Weber kettle grill with the Slow ‘N Sear ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide
In this Reverse Seared Ribeye Recipe, we will teach you how to cook ribeye steak on the grill that is reverse seared using the cold grate technique. This grilled steak Recipe is one that is simple to do and will be perfectly cooked both the inside and outsides! We made these on the Weber Kettle Grill the Slow ‘N Sear, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
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HOW TO PERFECTLY COOK A STEAK
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INGREDIENTS NEEDED:
– 2’’ Thick Ribeye (this is the best thickness for a reverse sear)
– ½ tsp salt per/lb of steak
– Fresh cracked Pepper
– Olive oil
METHOD:
Step #1
To Start off, place your meat on a rack and salt both sides using ½ tsp kosher salt for every lb of meat. Once it has been salted place them in the fridge uncovered overnight. The next day pull them out of the fridge just before getting your grill set up for cooking indirect at 225F. To do this place about 25 briquettes into the corner of the Slow ‘N Sear and let it come up to temperature.
Step #2
Once the grill is up to temperature, place the Ribeyes onto the grill opposite the coals. Next, place a digital thermometer into the middle section of the ribeye to help monitor the temperature as it cooks. Close the lid and begin cooking at 225F. After a bit of time, your Ribeye Steaks will be at 80F, at this point open the grill and quickly flip the steaks. Close the lid again and cook until the ribeyes reach an internal temperature of 115F.
Step #3
With the steaks at 115F, remove them from the grill and dry the outside surface entirely with a paper towel. This will help it sear faster. Next, apply a light coating of oil to the outside as well as fresh cracked pepper. Once the steaks are prepared, add in a fully lit chimney of briquettes into the Slow ‘N Sear and begin searing using the Cold Grate Technique. To do this place the steaks over the direct heat to begin the searing process. After each minute spin the grate and flip the steaks back over onto the direct coals. With a 2 inch Ribeye, you will be searing 1 minute on each side twice to achieve wall to wall medium rare.
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
About this video:
In this Reverse Seared Ribeye Steak Recipe video, Jabin from Postal Barbecue will teach you How to reverse sear steak on the grill using a Weber kettle grill. This Reverse seared Steak recipe is a method that you can use to reverse sear other types of steaks for perfect results and will be a hit at your next backyard BBQ. Enjoy.
https://i.ytimg.com/vi/JAiZ4rBnRsc/maxresdefault.jpg00Postal Barbecuehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPostal Barbecue2019-08-20 22:40:132019-08-20 22:40:14Reverse Sear Ribeye Steak – How to Cook Steak on the Grill Perfectly!