Sizzling Sonoran Style Mexican Pizza Dog! | Chef Tom X All Things BBQ
Sizzling Sonoran Style Mexican Pizza Dog! | Chef Tom X All Things BBQ
What do you get when you mix Cattleman’s Grill Carne Asada Seasoning with Sonoran Style Hot Dogs and then wrap them in pizza dough and top them with Holmes Made Marty’s Green Chile Salsa and Heat Mavericks Antigravity Hot Sauce? You get a pizza dog that leaves Chef Tom at a loss for words. Follow along as Chef Tom baked pizza dough into vessels to carry the bacon wrapped hot dogs and the toppings. This one is refreshing and tasty, a perfect Spring/Summer Recipe. Tell everyone you’re making hot dogs and then surprise them with flavor they would never expect!
► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/mexican-pizza-dog
► Find the pizza dough recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/how-to-make-pizza-dough
#ATBBQ #begoodtooneanother
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► ACCESSORY USED: https://www.atbbq.com/products/yoder-smokers-wood-fired-oven-ys480-and-ys640
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM
_________________________________________________
** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
source