Tag Archive for: grilled

Venison Stew recipe by the BBQ Pit Boys




Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.

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Pan Grilled Meatloaf by the BBQ Pit Boys




This is Meatloaf the way it ought to be. Check it out. This BBQ Pit Boys style Meatloaf, smokin’ hot off the grill, is the only way we serve this American Meat classic -traditional, or bad-ass burger style! -BBQ Pit Boys

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Bitchin' Burgers on the Grill by the BBQ Pit Boys




There’s no better eating then a good hambuger hot off the barbecue grill. Watch the BBQ Pit Boys cook up this classic burger so you’ll be ready next time she comes knocking at your Pit…!

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Barbeque Spare Ribs Recipe by the BBQ Pit Boys




Using a standard barbecue grill, you can easily “low and slow” 12lbs of delicious, moist and tender Standing Spare Ribs with these simple BBQ Pit Boys tips.

Want to print the recipe? Go to: http://bbqpitboys.com/recipes/standing-st-louis-spare-ribs

Want to support the BBQ Pit Boys cooking show? Get yourself one of our engraved Old Hickory knives: http://bbqpitboys.com/knife

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Mundial Competition BBQ Knife Set -Fire Pit Tested by the BBQ Pit Boys




A Mad Cow Cutlery of Texas exclusive, this Mundial Mundigrip Competition BBQ Knife set is perfect for on the Barbecue competition circuit, or at your back-yard Barbecue Pit. This nine piece professional cutlery set includes an 8 inch Cooks Knife, 10 inch Cimeter, 8 inch Breaking/Slicing, 12 inch Granton Edge Slicing, 6 inch Curved Semi-Grip Boning, 7.5 inch Slant Tip Serrated Slicing, 3.25 inch Paring, 10 inch Diamond Coated Sharpening Steel, and a Hard Sided Zipper Case. Manufactured by our friends in Brazil, these high carbon stainless steel knives have the soft textured, antimicrobial Mundigrip compound handles that are ergonomically designed for comfort and control. And they all have an individual tracking number for ID and sharpening scheduling, and come with a life-time guarantee against defects and workmanship. It doesn’t get any better than that. More info at http://www.MadCowCutlery.com

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Steak and Whiskey Marinade by the BBQ Pit Boys




It only takes a little Whiskey to take that Steak of yours to the next level. Check out one of our favorite steaks and marinades for the barbecue grill. We call it Jack Steak.

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Beer Steamed Cheeseburgers by the BBQ Pit Boys




The Steamed Cheeseburger is real popular in some parts of the country, but when done on the grill it becomes legendary. And it’s easy to do, as shown by the BBQ Pit Boys.

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Coffee Rub recipe by the BBQ Pit Boys




This classic Java Dry Rub for Barbeque is a Pit Master favorite, and a “secret rub” for many. It tastes real good on Pork, Beef, and Chicken, and best of all, it’s real quick and easy to make.

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Spanish Hamburgers by the BBQ Pit Boys




Looking for a tasty new burger recipe for the grill? All you need is fresh ground beef chuck, chopped onion, bell pepper, minced garlic and some sazon as shown by the BBQ Pit Boys. Want to print the recipe to use at your pit? Click here: http://bbqpitboys.com/recipes/spanish-style-hamburger

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Stuffed Lobster recipe by the BBQ Pit Boys




Watch how easy it is to cook and serve up some butter sweet Lobster, stuffed with Shrimp, Crab, and Sea Scallops. Get your BBQ Shoes on because it’s a food feast holiday on the grill by the BBQ Pit Boys. Print this recipe and 100’s more at https://bbqpitboys.com/ #BBQPITBOYS #BBQ #RECIPES

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