Smoked Pulled Ham ๐๐ฅ๐คค
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This smoked pulled ham ditches holiday tradition for a completely new culinary adventure. It’s out-of-this-world flavorful ๐ and is great for smoking novices and seasoned pitmasters. ๐ Wrapped in gleaming aluminum foil, this ham looks like it’s come straight from a different galaxy. ๐ The full recipe and step-by-step instructions are all waiting for you in the link in bio ๐. Get ready to embark on a taste adventure that’ll have you rethinking the holiday ham tradition.
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Looking for a different take on ham? Chef Tom shows us how slow smoking a ham like you would a pork shoulder gives us even more variety from one of our favorite holiday staples. No more awkward slicing around bones. Just pull them out and shred the meat. Whether you serve it as an entree or use it to make hot ham and cheese sandwiches, this delicious take on a classic will have you looking for new ways to enjoy the flavor of ham with the texture of pulled pork. This one is good any time of year.
00:00 Sign Up For The Ultimate Holiday Giveaway!
00:15 Introduction
01:10 Choosing The Right Ham
01:23 Adding The Hot Sauce Binder
01:36 Adding Seasoning
02:05 Smoker Setup
02:52 Wrapping The Ham
04:10 Checking Temp
04:35 Glazing The Ham
04:56 Resting The Ham
05:20 Shredding The Ham
06:26 Let’s Get A Taste!
07:02 Like & Subscribe
Cider Brined Barbecue Turkey ๐๐ฆ๐ฅ
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If you’re searching for the sweeter side of smoked turkey, this cider-brined turkey recipe is it. ๐ It captures the core of the autumn season. ๐ The magic begins with a crisp apple cider brine that infuses the turkey with a delightful sweetness (and locks in moisture). This recipe also features the spatchcocking technique โ๏ธ, which is the best way to ensure even cooking throughout your turkey. Check out the full process and recipe at the link in below ๐. And check out our complete Turkey Guide on ATBBQ.com where we have recipes, complete turkey kits, classic flavors and essential tools.
FULL RECIPE: (https://www.atbbq.com/blogs/recipes/cider-brined-barbecue-turkey)
TURKEY GUIDE: (https://www.atbbq.com/pages/turkey-guide)
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Get The Most Out Of Your Turkey: How To Make Turkey Stock
The holiday season is the time to have stock on hand for gravy, soups or even stuffing. The best part is itโs easy with the turkey parts you have from prepping a bird and whatever veggies that are lurking in the fridge. Turkey stock requires a bit of prep and patience, but the result is a fragrant liquid that will heighten the taste of other recipes.
00:00 Ultimate Holiday Giveaway
00:15 Introduction
00:49 Prepping The Turkey Parts
01:32 Prepping The Vegetables
03:57 Searing the Turkey Parts
04:48 Adding The Vegetables
06:05 Adding Aromatics
06:25 Adding Water
06:42 Bring to A Simmer (4 to 6 Hours)
07:25 Strain The Stock
08:35 Refrigerate
08:46 What It Should Look Like
09:10 Let’s Get A Taste
09:34 Like & Subscribe
https://i.ytimg.com/vi/Q9CStO0gLbE/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2023-10-21 14:52:542023-10-21 14:52:54Get The Most Out Of Your Turkey: How To Make Turkey Stock
How To Make Turkey Stock ๐ฒ๐ฆ๐ฅ
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Don’t be a lazy bum. Use your extra turkey parts (backbones, necks, etc.) to make this DE-LICIOUS homemade turkey stock. Then you can use it to flavor-up your stuffing, gravy, soups, and more. This stock recipe is rich๐ฐ, aromatic ๐, and is the perfect way to utilize ingredients you might otherwise throw out ๐. It’s simmered to perfection and ready to infuse your holiday recipes. We’ve crafted this golden elixir for true culinary aficionados who appreciate the essence of a well-prepared turkey. For the recipe, tips, tools, and more, check out the full video at the link below ๐. And remember: wash your leeks! https://www.youtube.com/watch?v=Q9CStO0gLbE
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https://i.ytimg.com/vi/5KOpC1OjAVo/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2023-10-21 11:49:132023-10-21 11:49:14How to Make Turkey Stock ๐ฒ๐ฆ๐ฅ
In this Delicious smoked Buffalo Chicken Sliders recipe video, we will teach you how to make the best buffalo chicken bacon ranch sliders for your next meal or game day. These BBQ Smoked chicken sliders are one that is simple to do and will be perfect meal when you don’t have a lot of time. We cooked these with our CHICK’N rub using the SNS Grills Kettle grill but it can be done on any grill of your choice. I hope you give these incredible chicken bacon ranch Sliders recipe a try because I know you are going to love it!
TABLE OF CONTENTS – How To Make Buffalo Chicken Sliders
00:00 – How To Make Buffalo Chicken Sliders
00:57 – How to prepare chicken for the grill
02:45 – How to set up your Kettle Grill for cooking
03:02 – How to Smoke Chicken on a kettle grill
06:26- How to Build your Buffalo Chicken sliders
10:36 – Final result and taste test
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HOW TO MAKE BUFFALO CHICKEN SLIDERS
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WHAT YOU WILL NEED:
– 2 – 3 Chicken Breasts
– Postal Barbecue CHICK’N RUB
– 4 Strips Bacon
– 1 cup Franks Buffalo Sauce
– 1/2 cup Ranch Dressing
– Hawaiian King Rolls
– Jalapeno Havarti Cheese
– Green Onion
– Half Stick Of Butter
– 2 cloves Garlic
– Sesame Seeds
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, Iโll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
About this video:
In this BBQ Smoked Buffalo Chicken Slider Recipe video, Jabin from Postal Barbecue will teach you How to make the best Buffalo Chicken Bacon Ranch Sliders on the kettle grill bbq. This easy BBQ Chicken Sliders recipe tastes great and can be cooked on any bbq. Enjoy.
Most Underrated Cut of Meat? ๐ฅฉ
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In BBQ, there are the classic cuts of meat. You’ve heard of ’emโbrisket, ribs, pork shoulder, etc. But what cut get’s constantly overlooked and underrated? We have our pick. It’s Tri-tip! Check out the video hear why it’s underrated, and how we recommend you try cooking it.
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Tri-tip is a beef cut that comes from the bottom sirloin of the cow, and it typically has three distinct points or tips, which give it the name “tri-tip.” Go figure. There are so many different ways to grill up this bad boy, and you really can’t go wrong with any of them. That’s what makes it so great. If you haven’t blessed yourself with grilling a tri-tip yet, you can get your hands on some by either 1) Going to your local grocer or butcher, or 2) entering our Ultimate Holiday Giveaway. Our October prize pack of the giveaway features a $250 (250-dollar!!!) gift card to shop premium protein from @creekstone_farms. You can get A LOT of Tri-tip for $250. It’s easy to enter; just hit the link below ๐ and fill out the form. Good luck! ๐ https://www.atbbq.com/pages/giveaway
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Turkey Kits are here! ๐ฆ And so is our full Turkey Guide on ATBBQ.com.
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These complete kits range in flavors from traditional to hold-on-to-your-hat, and include everything you need to pull off a delicious turkey entree for your loved ones. Even cooky Uncle Ned will be too immersed in flavor to yap about his latest conspiracy theory. The only remaining question is: Which turkey kit will you pick? Are you a Classic Holiday Turkey person? How about Smoked BBQ? Cider Brined? Hey, you can always cook multiple turkey’s, too. Besides kits, our Turkey Guide includes the best individual flavors, brines, seasonings, and must-have turkey tools. Link in below ๐ to check out our guide. https://www.atbbq.com/pages/turkey-guide
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Texas Turkey Breasts are a juicy and savory entrรฉe that is perfect for a special occasion, an alternative to your Thanksgiving feast, or a barbecue gathering. Chef Tom preps two monster turkey breasts with a Texas-inspired flavor profile and smokes them on the Yoder Smokers Loaded Wichita Offset Smoker over split oak wood.
00:00 Ultimate Holiday Giveaway
00:14 Introduction
00:50 Preparing The Turkey Breast
01:25 Brining The Turkey Breast
02:04 Setting Up The Loaded Wichita Offset Smoker
02:35 Removing Turkey Breast From Brine
02:50 Seasoning Turkey Breast
03:41 Setting Up The Fire
03:55 Placing Turkey Breast On Smoker
04:16 Wrapping Turkey Breast
05:37 Turkey Breast Is Done
05:57 Slicing The Turkey Breast
06:41 Plating The Turkey
06:53 Get A Bite!
07:45 Like & Subscribe!
https://i.ytimg.com/vi/8E76GV9zKJg/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2023-10-18 17:40:412023-10-18 17:40:41Delicious Smoked Texas Turkey Breast That Will Make Your Mouth Water
Texas Turkey Breasts ๐ค ๐ฆโค๏ธโ๐ฅ
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If you’re looking for a different take on turkey this Thanksgiving, you’ve found it. These glisteningโจ, buttery ๐ง, well-seasoned ๐ง turkey breasts are inspired by the kind you see in old-school Texas BBQ joints. These babies are grande, too. They’re about 4-5 lbs each AFTER they’ve been skinned and de-boned. To cook ’em, we start with an overnight brine, and from there, well, check out the full-length video at the link below ๐ for the recipe, tips, tools, and flavors. https://www.youtube.com/watch?v=8E76GV9zKJg
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