Tag Archive for: grill recipes

Easy To Make Bacon-wrapped Meatloaf

Easy To Make Bacon-wrapped Meatloaf




Easy To Make Bacon-wrapped Meatloaf

High on the list of meals that make memories sits meatloaf. It’s one of those recipes that often gets a bad wrap, but it can still be so good! Watch as Chef Tom shows us a classic meatloaf recipe with a twist, he wraps it in bacon to add even more flavor. Smoked on the YS640s and wrapped in bacon, seasoned with Plowboys BBQ Bovine Bold, and then covered in Chile Slingers Original BBQ Sauce, it’s pretty irresistible, but add the Lone Star Brisket Rub, W Sauce, LEM high temp cheddar cheese and onions on the inside and the bacon and suddenly you get meatloaf that everyone will remember. Check out the full video in the link below!

► FULL VIDEO: https://youtu.be/idSWW70gdX0

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/bacon-wrapped-meatloaf
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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Get All Shook Up With The Elvis Burger!

Get All Shook Up With The Elvis Burger!




Get All Shook Up With The Elvis Smash Burger!

In this mouthwatering video, Chef Tom creates a burger fit for The King.

Cooked to perfection over the Le Griddle GFE 75 teppanyaki grill, this burger sings of savory and sweet. Picture this: crispy bacon delicately placed atop a juicy smashburger made with premium beef from Creekstone Farms. The pièce de résistance is the homemade smoked peanut butter and fried bananas, adding a unique and unforgettable twist to this iconic burger. Want to know the secret to making this irresistible peanut butter? Chef Tom has you covered with a link to the recipe in the video description.

Indulge your senses and treat yourself to flavor unlike any other. The Elvis Smash Burger – the burger you just can’t help falling in love with. Hit play now and prepare to be amazed!

Check Out Our Video on Making Smoked Peanut Butter Here: https://youtu.be/f1bZKNdulpE
Recipe Here: https://www.atbbq.com/blogs/recipes/smoked-peanut-butter

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/the-elvis-smash-burger-peanut-butter-bacon-banana
► COOKED ON: https://www.atbbq.com/products/le-griddle-30-inch-stainless-steel-teppanyaki-grills
►CREEKSTONE FARMS: https://shop.creekstonefarms.com/
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:19 Preparing The Bananas
00:30 Frying The Bacon
00:45 Frying The Bananas
01:14 Time To Get The Burgers On
02:28 Building the Burgers
02:59 Time for The Taste
03:26 Like & Subscribe

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Get Stuffed With This Delicious Stuffed Crust Pizza

Get Stuffed With This Delicious Stuffed Crust Pizza




Get Stuffed With This Delicious Stuffed Crust Pizza

Chef Tom takes us back with this stuffed crust pizza recipe that’s better than restaurant quality that you can make at home. From a scratch made fresh pizza sauce using San Marzano tomatoes, pesto, and Cattleman’s Grill Italiano Seasoning to the cheese filled crust using homemade dough found in the recipe below, this pizza is a blend of everything needed for a great stuffed crust pizza. Then it’s cooked on the Yoder Smokers YS640s with the Wood Fired Oven attachment, It’s so simple, yet full of flavor, a must-make recipe!

► PIZZA DOUGH RECIPE: https://www.atbbq.com/blogs/recipes/how-to-make-pizza-dough

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/stuffed-crust-pizza
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► ACCESSORY USED: https://www.atbbq.com/products/yoder-smokers-wood-fired-oven-ys480-and-ys640
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:23 Making Pizza Sauce
01:50 Tasting the Sauce
02:02 Preparing The Cheese For the Crust
02:25 Preparing The Dough
03:09 Building the Stuffed Crust
04:14 Building The Rest Of The Pizza
05:25 Glazing The Crust
06:16 YS640S & Wood Fired Oven Setup
06:29 Baking the Pizza
06:44 Checking Doneness
06:57 Cutting The Pizza
07:10 Let’s Get A Bite
07:58 Like & Subscribe

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Get Stuffed With This Delicious Stuffed Crust Pizza!

Get Stuffed With This Delicious Stuffed Crust Pizza!




Get Stuffed With This Delicious Stuffed Crust Pizza!

Chef Tom takes us back with this stuffed crust pizza recipe that’s better than restaurant quality that you can make at home. From a scratch made fresh pizza sauce using San Marzano tomatoes, pesto, and Cattleman’s Grill Italiano Seasoning to the cheese filled crust using homemade dough found in the recipe below, this pizza is a blend of everything needed for a great stuffed crust pizza. Then it’s cooked on the Yoder Smokers YS640s with the Wood Fired Oven attachment, It’s so simple, yet full of flavor, a must-make recipe!

Check out the full video here: https://youtu.be/ZzIED18g_OM

► PIZZA DOUGH RECIPE: https://www.atbbq.com/blogs/recipes/how-to-make-pizza-dough

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/stuffed-crust-pizza
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► ACCESSORY USED: https://www.atbbq.com/products/yoder-smokers-wood-fired-oven-ys480-and-ys640
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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ATBBQ.com Holiday Gift Guide!

ATBBQ.com Holiday Gift Guide!




Find the perfect gift for that person that is hard to buy for , but you know loves to cook! Shop the ATBBQ gift guide for cutlery, cutting boards, cookware, grills, gift sets, and more!

Find The Gift They’ll Never Forget At: https://www.atbbq.com/pages/gift-guide

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Jerk Pulled Pork with Jamaican Rice and Beans

Jerk Pulled Pork with Jamaican Rice and Beans




Jerk Pulled Pork with Jamaican Rice and Beans

The aroma alone is enough to transport you to the sun-drenched shores of Jamaica. Explore the vibrant flavors of the Caribbean with Chef Tom as he makes Jerk Pulled Pork with Jamaican Rice and Beans. In this recipe, he showcases the perfect blend of smokiness, spice, and richness, using the Yoder Smokers YS640s pellet grill and Plowboys BBQ Jamaican Jerk Rub. Served on top of Jamaican Rice and Beans made with Rancho Gordo California Brown Rice with creamy coconut milk and hearty Rancho Gordo Ayocote Morado Beans and then topped with Heat Mavericks Where Did The Mango hot sauce. Each bite is a celebration of Caribbean cuisine at its finest.

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/jerk-pulled-pork-with-jamaican-rice-beans
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:22 Trimming The Pork Shoulder
02:43 Seasoning The Pork Shoulder
03:58 Preparing The Cook
04:47 Wrapping The Pork Shoulder
04:58 Adding Flavor In The Wrap
06:20 Making The Beans & Rice
06:32 Soaking and Preparing The Beans
06:58 Preparing The Flavor Base
07:48 Cooking The Rice & Beans
09:02 Pork Shoulder Is Done
09:25 Rice & Beans Are Done
10:24 Pulling the Pork
10:57 Serving
11:23 Get A Bite!
12:03 Like & Subscribe!

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How to Make Smoked Peanut Butter

How to Make Smoked Peanut Butter




How to Make Smoked Peanut Butter

You’re an adult now! But that doesn’t mean you can’t still crave a little PB&J around snack time… We’ve all had crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter, and sometimes they could all use a little grown-up flavor. Chef Tom shows us how to add a little smoke flavorr to homemade peanut butter by cold-smoking the peanuts first. Snack time, PB&J’s, and peanut butter crackers will never be the same! Don’t miss the bread and jelly twist at the end!

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/smoked-peanut-butter
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:15 Grill Setup
01:00 Cold-Smoking Peanuts
01:30 Making The Peanut Butter
02:07 Blending The Peanut Butter
02:38 Checking In
03:00 The Finished Peanut Butter
03:26 Can You Use Raw Peanuts?
03:51 Let’s Make PB&J!
04:10 Let’s Get A Bite!
04:49 Like & Subscribe!

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How to Make Smoked Peanut Butter

How to Make Smoked Peanut Butter




How to Make Smoked Peanut Butter

You’re an adult now! But that doesn’t mean you can’t still crave a little PB&J around snack time… We’ve all had crunchy (chunky) peanut butter, creamy (smooth) peanut butter, and natural (organic) peanut butter, and sometimes they could all use a little grown-up flavor. Chef Tom shows us how to add a little smoke flavorr to homemade peanut butter by cold-smoking the peanuts first. Snack time, PB&J’s, and peanut butter crackers will never be the same! Don’t miss the bread and jelly twist at the end!

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/smoked-peanut-butter
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Jerk Pulled Pork with Jamaican Rice and Beans

Jerk Pulled Pork with Jamaican Rice and Beans




Jerk Pulled Pork with Jamaican Rice and Beans

The aroma alone is enough to transport you to the sun-drenched shores of Jamaica. Explore the vibrant flavors of the Caribbean with Chef Tom as he makes Jerk Pulled Pork with Jamaican Rice and Beans. In this recipe, he showcases the perfect blend of smokiness, spice, and richness, using the Yoder Smokers YS640s pellet grill and Plowboys BBQ Jamaican Jerk Rub. Served on top of Jamaican Rice and Beans made with Rancho Gordo California Brown Rice with creamy coconut milk and hearty Rancho Gordo Ayocote Morado Beans and then topped with Heat Mavericks Where Did The Mango hot sauce. Each bite is a celebration of Caribbean cuisine at its finest.

► FULL VIDEO: https://youtu.be/48qClKzRWN8

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/jerk-pulled-pork-with-jamaican-rice-beans
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Tips & Techniques: How To Inject BBQ Meats

Tips & Techniques: How To Inject BBQ Meats




How to Inject Meats

Injecting is one of the quickest ways to add flavor and moisture to briskets, pork shoulders, and chicken prior to cooking, which gives better end results. Chef Tom shows us his technique for injecting meat and gives a few tips on flavors to use as well. With a few simple tools and flavors, you can ensure that you have tender, juicy results every time.

#ATBBQ #BEGOODTOONEANOTHER

► FULL BLOG ARTICLE: https://www.atbbq.com/blogs/expert-advice/basics-of-injections
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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