These Smoke + Fried Buffalo Wings are amazing. Chef Tom first smokes up some wings on the Yoder Smokers YS640 and then fries them in our Lodge 7-Quart Cast Iron Dutch Oven on the side burner of the Napoleon Grill P500RSIB.

Full recipe: http://thesauce.atbbq.com/smoke-fried-buffalo-wings/

Products Used:

– Wusthof Classic 6″ Curved Boning Knife: https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
– Cornhusker Kitchen Duck Fat Cooking Spray: https://www.atbbq.com/cornhusker-kitchen-duck-fat-cooking-spray.html
– Noble Saltworks Hickory Smoked Flaked Finishing Salt: https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
– LEM Products Jerky Rack, 18″ x 13″: https://www.atbbq.com/catalog/product/view/id/2853/
– Yoder Smokers YS640 Pellet Grill: https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html
– Wusthof Epicure 7″ Santoku, Granton Edge: https://www.atbbq.com/wusthof-epicure-7-inch-granton-edge-santoku-knife.html
– Kenwood Triblade Hand Blender: https://www.atbbq.com/kenwood-trillade-hand-blender.html
– CrushGrind Kala Spice Grinder, Black: https://www.atbbq.com/crushgrind-kala-spice-grinder-black.html
– Napoleon Grills Prestige P500RSIB: https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
– Lodge 7-Quart Cast Iron Dutch Oven: https://www.atbbq.com/lodge-logic-7-quart-cast-iron-dutch-oven.html
– Lodge 9″ Cast Iron Skillet: https://www.atbbq.com/lodge-logic-9-inch-cast-iron-skillet.html
– Killer Hogs Hot Sauce: https://www.atbbq.com/killer-hogs-hot-sauce-6-oz.html

Full Recipe:

source