Tag Archive for: Franklin BBQ

I cooked a FRANKLIN BBQ EXPERIMENT for my friends!




After visiting Franklin BBQ in Austin, TX my nephew and family members really wish they could have gone on this trip tasted how wonderful it was. So I decided to make an amazing BBQ Feast for them using everything I learned and trying to replicate how it tasted. This is MY Franklin BBQ Experience.

* Watch my trip to Franklin BBQ in Austin, TX *
https://youtu.be/na0w9x4pXUg

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13876 SW 56th Street #128
Miami FL 33175

HOW TO SMOKE BRISKET AND SHORTRIBS ON THE GRILL
My Smoker was set to (275°F / 135°C) and I smoked it until a nice color was achieve, took about 6hrs for the brisket and 5 hrs for the ribs. Then I wrapped in aluminum foil until it was tender.

* Brisket, Short Ribs and Sausages by Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code “SVE” for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Slow ’N Sear Deluxe Kamado – Two Zones Are Better Than One.
https://abcbarbecue.com/product/kamado/?afmc=1l
* Best Weber Accessory (Slow n Sear) *
https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l

* BBQ Dragon Grilling Products *
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* My Wireless Smart Thermometer *
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Strong Knives: https://amzn.to/2KZs7OW
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* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/

* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
SNS for Portable Grill: https://abcbarbecue.com/product/slow-n-sear-charcoal-basket/
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate

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Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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Zoom Lens: http://amzn.to/2BMF7k8
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* My Music *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Brisket #ShortRibs #Sausage

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Most EXPENSIVE BBQ of My LIFE! Franklin Barbecue & Salt Lick, Austin TX




If you like BBQ Franklin Barbecue should be in your bucket list as it was on mine. This video is my journey to the best bbq in the world! Very few things are better than real authentic Texan BBQ and Franklin’s BBQ is on top of everything! I also went to Salt Lick and on this video I also share my experience there with you.

* Oscar’s Channel (La Capital)
https://www.youtube.com/lacapitalcocina

* Profesor Klocker’s Channel (Recetas de Sur)
https://www.youtube.com/recetasdelsur

SUBSCRIBE to this Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
———————————————–
Subscribe to my Other Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
———————————————–
* Guga MERCH *
Cups & Boards: https://www.etsy.com/shop/GugaStuff
———————————————–
My SOCIAL MEDIA, Let’s connect!
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
———————————————–
* MAIL TIME Want to send something?
P. O. Box 960808 – Miami, FL 33296
Important note: I can NOT accept food products

* My Meat Supplier EMILIO from Grand Western Steaks
Their Website: https://bit.ly/2XuwIMX
Use Code “SVE” for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* Best Weber Accessory (Slow n Sear)
https://abcbarbecue.com/product/slow-n-sear-2-0/?afmc=1l

* My Wireless Smart Thermometer
MEATER: https://amzn.to/2ugI8XE

* My Knives *
Everyday Knives: https://goo.gl/yPvava
Chef Knives: https://goo.gl/iyiknP
Strong Knives: https://goo.gl/iHjbq8
Fancy Knives: https://goo.gl/1vZ2s6

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal: https://www.fogocharcoal.com/

* OFTEN USED EQUIPMENT *
Thermometer: https://amzn.to/2ugI8XE
Cast Iron Plates: https://amzn.to/2rAevPp
My Salt: https://amzn.to/2tofZgN
Heat Gloves: https://amzn.to/2HSQwoI
Flamethrower: https://amzn.to/2QCRcPi
Mini Food Processor: https://amzn.to/2Hca58b
Steak Cast Iron Plates: http://amzn.to/2FCTYQc
BBQ Large Tongs: https://amzn.to/2Utcrsr
Burger Mold: https://amzn.to/2JMh6xW
Tongs Tweezers: https://amzn.to/2M6v3Gm
Food Grade Gloves: http://amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: https://amzn.to/2HUWEww
My Stove: https://amzn.to/2DBwP2C
Charcoal: https://amzn.to/2uK95G2
Fire Starter: http://amzn.to/2F1OFJ2
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Smoker: http://amzn.to/2lTdCNf
Wood Pellets: http://amzn.to/2mMOR9O
Weber Grill: http://amzn.to/2mXaIbp
Slow N Sear: https://amzn.to/2uNwd6p
SNS for Portable Grill: https://abcbarbecue.com/product/slow-n-sear-charcoal-basket/
Heat Resistant Glove: http://amzn.to/2EZGPnk
Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate

* Sous Vide Equipment *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
Anova Precision Cooker WiFi: http://amzn.to/2mi76T3
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10×15)
Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *
https://www.amazon.com/shop/sousvideeverything
**************************************************

* VIDEO EQUIPMENT *
Main Camera: http://amzn.to/2imsWSi
2nd Camera: http://amzn.to/2iqkxxb
Slow Motion Camera: http://amzn.to/2jTt8J8
Drone: http://amzn.to/2jSbK7G
Pocket Drone: http://amzn.to/2Aw0NQZ
Gimbal: http://amzn.to/2ilc3HU
Main Lens: http://amzn.to/2AzKumn
Zoom Lens: http://amzn.to/2BMF7k8
Large Travel Camera: http://amzn.to/2ntMidD
Microphone: http://amzn.to/2jVU3UC
Slider: http://amzn.to/2imtPdA
Tripod & Fluid Head: http://amzn.to/2mXhkGs
Voice Over Mic: http://amzn.to/2n69j1h
Acoustic Isolation: http://amzn.to/2mMWaxV

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#BBQ #FranklinBBQ #SaltLickBBQ

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BBQ with Franklin: Thanksgiving part 2




Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Learn how to make smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish. Aaron also explains how to tell when the turkey is getting done and what to do in the last hour of smoking. Hint: it involves butter. Part 3 coming later today.

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BBQ with Franklin: The Payoff




Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you’d wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you’re one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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BBQ with Franklin: Pork Ribs part 2




Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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BBQ with Franklin: Cuts of Pork




http://video.klru.tv/video/2365503928/ Watch our full episode

Which cut of pork is the best? Aaron Franklin and Bryan Butler of Salt & Time break it down for you. Now you’ll be an anatomy expert at your next pig roast!

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Introducing "BBQ with Franklin"




A NEW SEASON is here! – http://video.klru.tv/program/bbq-franklin/

Barbecue doesn’t have to be complicated and it doesn’t take a lot of specialized equipment. In this 8 episode instructional web series, BBQ nerd Aaron Franklin explains the steps beginning to end in creating delicious barbecue in your backyard. Learn how to modify an off-the-rack smoker for optimal success. Find out why the type of wood you choose is important and how to build a fire. Discover the correct temperature for smoking meats and why the way you slice a finished brisket is so important.

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BBQ with Franklin: Thanksgiving part 3




How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.

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Smokin' Sausage




Full Episode, click to learn more about Sausage! – http://video.klru.tv/video/2365499902/

Yes it’s THAT simple! Sausage is a staple in Central Texas barbecue, and there’s not much to it. Learn Aaron’s method and see the difference between a perfectly cooked sausage and an overcooked sausage.

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