Tag Archive for: Franklin Barbecue

Most EXPENSIVE BBQ of My LIFE! Franklin Barbecue & Salt Lick, Austin TX




If you like BBQ Franklin Barbecue should be in your bucket list as it was on mine. This video is my journey to the best bbq in the world! Very few things are better than real authentic Texan BBQ and Franklin’s BBQ is on top of everything! I also went to Salt Lick and on this video I also share my experience there with you.

* Oscar’s Channel (La Capital)
https://www.youtube.com/lacapitalcocina

* Profesor Klocker’s Channel (Recetas de Sur)
https://www.youtube.com/recetasdelsur

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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#BBQ #FranklinBBQ #SaltLickBBQ

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Livin' in Hominy




http://video.klru.tv/video/2365518634/ ~ Full episode on “cowboy style” BBQing and other Texas traditions

You might not be familiar with hominy and, even you are, this ranch style way of cooking will enlighten your mind and your taste buds. Aaron Franklin learns the step-by-step process from Tom Perini, owner of Perini Ranch.

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John Markus Competition Talk




http://video.klru.tv/video/2365518630/ ~ Full episode on Competition BBQ

Competition is great, but when it involves delicious BBQ, it’s even better. Listen in as John Markus imparts his competition wisdom onto Aaron before he enters a BBQ competition in Kansas.

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BBQ with Franklin Outtakes: Momentum




ttps://www.youtube.com/my_videos?o=U ~Full episode on Fire & Smoke

Aaron Franklin and John Markus discuss the perfect moment to remove your meat from the heat.

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BBQ with Franklin Outtakes: Brisket




Your first bite of a brisket is the most memorable one and Aaron Franklin has an idea of what helps you cherish that tender moment.

Watch Full Episodes: http://video.klru.tv/program/bbq-franklin/

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BBQ with Franklin Outtakes: A Feel For It




http://video.klru.tv/video/2365518636/ ~ Full episode on tips and tricks for pickin’ and cookin’ beef

Get inside the heads of two pitmasters, Aaron Franklin and John Markus, as they discuss the “zen-like” process of learning how to perfect barbecue.

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BBQ with Franklin: Cuts of Pork




http://video.klru.tv/video/2365503928/ Watch our full episode

Which cut of pork is the best? Aaron Franklin and Bryan Butler of Salt & Time break it down for you. Now you’ll be an anatomy expert at your next pig roast!

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Beef Jerky




http://video.klru.tv/video/2365518634/ – full episode on direct heat and mesquite BBQ

Lookin’ for a quick and easy way to preserve your beef? In this segment, Aaron Franklin shows you how to make your own delicious beef jerky. Whether you’re out on the trail or in need of an on-the-go snack, this smoked beef jerky recipe will satisfy the most intense meat cravings.

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Fred Fontaine




http://video.klru.tv/video/2365518636/ – Full episode on Pickin’ beef and more tips from Wayne Mueller

Fred Fontaine was and still is a BBQ legend in Central Texas. As Wayne Mueller tells us in this episode, he was the first pitmaster to look at a naked piece of brisket and dress it up with the same wrapping process Aaron Franklin uses today.

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Chicken Sauce Excerpt




http://video.klru.tv/video/2365518629/ ~ Full episode on Poultry and Sauce

BBQ sauce comes in many different varieties and is easy to make at home. Aaron Franklin shows you how to make a quick batch for some delicious BBQ chicken.

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