Venison Stew recipe by the BBQ Pit Boys
Nothing better than an Open-Fire Stew whether it’s venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques.
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Tag Archive for: fire
Smoked Pumpkin Butter
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill to smoke a pumpkin and turn it into a delicious holiday spread, it’s Smoked Pumpkin Butter!
Buy all featured products HERE: https://www.atbbq.com/product-pumpkinbutters
Full recipe: https://www.atbbq.com/thesauce/smoked-pumpkin-butter/
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BBQ with Franklin Outtakes: Momentum
ttps://www.youtube.com/my_videos?o=U ~Full episode on Fire & Smoke
Aaron Franklin and John Markus discuss the perfect moment to remove your meat from the heat.
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BBQ with Franklin Outtakes: Brisket
Your first bite of a brisket is the most memorable one and Aaron Franklin has an idea of what helps you cherish that tender moment.
Watch Full Episodes: http://video.klru.tv/program/bbq-franklin/
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BBQ with Franklin Outtakes: Patience
http://video.klru.tv/video/2365518630/ ~ Full episode with tips and tricks for cookin’ with patience
With a lot of time and a few mistakes, Aaron Franklin and John Markus have learned from personal experience that patience is truly a virtue.
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