Reverse Sear Steak on a Pellet Grill
In this video Chef Tom of All Things Barbecue will show you how to reverse sear a ribeye. We start off with an amazing piece of meat, a Creekstone Farms Master Chef Choice Ribeye weighing in at just over 18 oz. (http://store.creekstonefarms.com/master-chef-choice-cowboy-ribeye/) and season it with one of our favorite steak seasonings. Full recipe: https://www.atbbq.com/thesauce/video-reverse-sear-cowboy-cut-ribeye/
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Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
GrillGrates – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html
Victorinox Curved Boning Knife – https://www.atbbq.com/victorinox-6-inch-semi-stiff-curved-boning-knife.html
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