Tag Archive for: dry rub

Reverse Sear Steak on a Pellet Grill




In this video Chef Tom of All Things Barbecue will show you how to reverse sear a ribeye. We start off with an amazing piece of meat, a Creekstone Farms Master Chef Choice Ribeye weighing in at just over 18 oz. (http://store.creekstonefarms.com/master-chef-choice-cowboy-ribeye/) and season it with one of our favorite steak seasonings. Full recipe: https://www.atbbq.com/thesauce/video-reverse-sear-cowboy-cut-ribeye/

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Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
GrillGrates – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html
Victorinox Curved Boning Knife – https://www.atbbq.com/victorinox-6-inch-semi-stiff-curved-boning-knife.html

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How to make Smoked BBQ Chicken – The Wolfe Pit




In this cooking video The Wolfe Pit shows you How To Make Smoked BBQ Chicken. This is a very simple, yet very delicious recipe!

Visit The Wolfe Pit Blog for Full Printable Recipes – http://wolfepit.blogspot.com/

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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Kingsford BBQ MEAT FEAST! – WHAT ARE WE EATING?? – The Wolfe Pit




Kingsford Fully Cooked Pulled Pork with Sweet and Smoky Kansas City style BBQ sauce, Boneless Pork Steak Cuts with Kansas City style BBQ sauce and Center Cut Pork Ribs with Memphis Style Dry Rub! Are they any good? Would you eat them? Watch and see…you WILL be Surprised!

Kingsford BBQ Meats – http://www.kingsfordbbqmeats.com/
Where to buy – http://www.kingsfordbbqmeats.com/find-a-store

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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BBQ with Franklin: Special Rubs




Start with a base of ingredients and build to fine tune a dry rub into specialty rubs good for brisket, pulled pork, pork ribs, and chicken.

What do you like in your rub? Tell us in the comments below.

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