Tag Archive for: dish

Deep Dish Pizza Recipe

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In this cooking video The Wolfe Pit shows you how to make a Chicago Style Deep Dish Pizza on the Grill Dome ceramic grill. This pizza is deep with loads of mozzarella cheese, pepperoni, Canadian bacon and Italian sausage. Layers and layers of goodness!

Print the full recipe – http://wolfepit.blogspot.com/2014/09/chicago-style-deep-dish-pizza.html

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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Chocolate Bananas Dessert recipe by the BBQ Pit Boys

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Kids of all ages love creamy melted chocolate stuffed bananas served warm off the grill. And it’s a real easy to do side dish dessert, as shown by the BBQ Pit Boys. To print out instructions, go to http://bbqpitboys.com/recipes/chocolate-bananas-dessert
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BBQ Pit Boys is YouTube’s #1 Grilling & BBQ Show, ranked in the top 1% of YouTube channels.

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Smoked Bacon Sandwiches Recipe by the BBQ Pit Boys

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American style bacon, slow smoked on the grill, makes for a great eating bacon, lettuce and tomato sandwich! And, it’s real easy to do, as shown by the BBQ Pit Boys.

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Meatballs and Gravy Grilled Country Style by the BBQ Pit Boys

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Indirect grilling, some ground beef, a little pork sausage, and a few spices makes for some real good eating, especially when the meatballs are served up with some thick brown gravy! And this open fire cooking is easy to do as shown by the BBQ Pit Boys.

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Smoked Bacon Wrapped Steak & Shrimp Kabobs Skewers Recipe

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It’s a holiday around here when you’re serving up these grilled Surf and Turf skewers at the Pit. But to keep those shrimp and tender cuts of beef steak moist and tender, check out these tips for grilling Bacon wrapped Kabobs by the BBQ Pit Boys. To print this recipe to use at your pit, click here: http://bbqpitboys.com/recipes/smoked-bacon-wrapped-steak-shrimp-kabobs-skewers

Want to support the BBQ Pit Boys show? Get your own BBQ Pit Boys Old Hickory Knife at http://bbqpitboys.com/knife

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Why The Best Southern Barbecue Takes Weeks To Make — Southern Foodways Alliance

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Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott’s BBQ, in Hemingway, South Carolina. Watch the video above from the Southern Foodways Alliance to learn more.

For more episodes of Southern Foodways Alliance, click here: https://www.youtube.com/playlist?list=PLUeEVLHfB5-ROQmelaHNfPnrkQATnZQ9n

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Grilled Pepperoni Potatoes Recipe by the BBQ Pit Boys

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A good barbecue requires some real great tasting side dishes, so check out these BBQ Pit Boys style potatoes, covered with pepperoni and cheese, for your next barbeque food feast.

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Strip Steaks and Black Beans by the BBQ Pit Boys

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Marinated and coal fire grilled NY Strip Steaks, served with some Black Bean Salad, is just about as good as it gets around here at the pit. And this barbecue recipe is quick and easy to do, as shown by the BBQ Pit Boys.

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Chorizo Mussels recipe by the BBQ Pit Boys

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Looking for a killer side dish for that special meal at your Pit? Or how about serving up these Chorizo Sausage Mussels as the main course! Either way, your girly, friends and family will be impressed! And it’s quick and easy to do, as shown by the BBQ Pit Boys.

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Pork Bacon Fatty recipes by the BBQ Pit Boys

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These “low and slow” barbecue bacon wrapped fattys are a Pit Master favorite everywhere, and for good reason. Watch the BBQ Pit Boys barbeque up some real easy to do pork sausage rolls that are good eating anytime, breakfast, lunch or dinner.

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