Tag Archive for: dinner recipe

Stuffed Pepper Recipe – How to make Stuffed Bell Peppers

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In this cooking video The Wolfe Pit shows you how make Stuffed Bell Peppers with Pulled Pork. Stuffed Pepper Recipe shows you how to make stuffed peppers with leftover pulled pork.

Print the full recipe – http://wolfepit.blogspot.com

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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

Beef and Noodle Casserole – Italian Pasta Bake – Recipe

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The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.

Ingredients
1.5 lb – Ground Beef
2 tsp – Granulated Garlic
1 TBS – Dried Minced Onion
1 tsp – Salt
1 tsp – Black Pepper
1 tsp – Red Pepper Flakes (optional)
1 tsp – Oregano
7oz – Canned Mushrooms w/juice
24 oz – Spaghetti Sauce
24 oz – Water
8 oz – Dry Uncooked Elbow Macaroni
1.5 Cups – Mozzarella Cheese

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W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

American Chop Suey Recipe – How To Make Classic American Chop Suey

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American Chop Suey is a classic, economical and delicious Italian American dish that is very popular dish in the New England region of the U.S. Seasoned ground beef and vegetables simmered in a thick rich tomato sauce, then mixed with cooked elbow macaroni! Definitely a budget friendly meal that will feed a crowd!

Print Recipe – http://www.thewolfepit.com/2016/10/american-chop-suey-recipe-how-to-make.html

Social Media Links:
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Website: http://www.thewolfepit.com

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

Baked Chicken and Penne Pasta Casserole – $10 Budget Meal Series

W3Schools


Baked Chicken and Penne Pasta Casserole that will feed a family of 4 or more for only $10.63. This is an extremely easy, delicious and satisfying meal for not a lot of money. This goes to show you can eat good on a tight budget and are not limited to the so called ‘bargain’ highly processed foods.

I NEED YOUR HELP!!! –http://www.thewolfepit.com/2016/08/test.html

Print Recipe – http://www.thewolfepit.com/2016/01/baked-chicken-and-penne-pasta-casserole.html

Tune in every Tuesday and Thursday for new cooking videos!

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http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

source
W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

BBQ Pulled Beef Recipe | How to make Pulled Beef on the BBQ

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BBQ Pulled Beef Recipe – In this video you will learn how to make Pulled beef. —— This Recipe was cooked on the Napoleon Kettle Grill Check it out here: http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

To start this recipe you will need:

– 4lb chuck roast
– Worcestershire sauce
– Your favourite beef rub
– your favourite rib rub

First you will coat the beef roast with Worcestershire sauce followed by applying two coats of rubs. The base coat is will be your beef rub which will help pull out the beef flavour, the second one is applied lightly with a classic rib rub to add some depth and color as it’s cooking.

Once your beef roast has been prepped you will then place it onto your grill indirect and begin cooking for 4 hours using your favourite hardwood for smoky flavours.

After 4 hours you will then remove it from the heat and wrap it in tin foil, but before you do that you will place 1/2 onion, some garlic and 1/3 cup beef stock into the foil. When that is done make sure to wrap it tightly so that the moisture does not get out.

After an additional 4 hours *time may vary* you roast should be around 200 degrees. When it reaches its final temp *200 degrees* pull it off and let it rest for an additional 30 minutes.

After it has been rested, begin to pull it apart with two forks. It will be tender, juicy and delicious!

Serve with your favourite bun, taco, salad or on it’s own!

Enjoy!

That’s it. How did you make out? Let me know in the comments below as well as check out the links to the products we used in this video.

– Postal Barbecue.

_________________________________

Gear Used in this video:

Napoleon Charcoal Kettle Grill:
USA – http://amzn.to/1Kz4EKi

Charcoal Starter:
USA – http://amzn.to/1S58B1G
CDN – http://amzn.to/1Kz4JxI

Ontario Old Hickory Knife:
USA – http://amzn.to/1JwOIxu
CDN – http://amzn.to/1Kz53MO

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help supports the channel and allows me to continue to make videos like this. Thank you for the support!

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W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!