Beer Braised Szechuan Chicken Wings – Chinese Sichuan Chicken Wing Recipe
Beer Braised Szechuan Chicken Wings or Sichuan or Szechwan Wings, however you want to say it, THEY’RE DELICIOUS! Braised in pale ale, szechuan peppercorns and spices, then lightly dusted, deep fried to crispy perfection, then tossed in the thick rich Beer and Szechuan Pepper Sauce.
Print Recipe – http://www.thewolfepit.com/2016/10/beer-braised-szechuan-chicken-wings.html
Products I used –
Chili Peppers – http://amzn.to/2eDuCCR
Szechuan Peppercorns – http://amzn.to/2eDAZG3
Chinese Five Spice Powder – http://amzn.to/2eLUMGU
Cast Iron Skillet – http://amzn.to/2eDGu7C
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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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