This video shows you how to make spicy strawberry glazed chicken wings. They are served with a vanilla yogurt dipping sauce, together they taste like strawberry shortcake! Great appetizer recipe for any occasion.
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Love burgers? You’re gonna love these zesty, juicy and flavor packed chicken cheeseburgers! Packed full of fresh spinach, onions, garlic, feta cheese, Caesar salad dressing and seasoned to perfection. Next time you want a burger and something different, give these Chicken Feta and Spinach Cheeseburgers a try!
Recipe Ingredients:
1 lb – Ground Chicken (mixed meat not all breast meat)
1 cup – Chopped Packed Spinach
1 TBS – Black Pepper
1 tsp – Granulated Garlic
1 tsp = Granulated Onion
1/4 cup – Feta Cheese
1/4 cup – Caesar Salad Dressing
Note: I omitted salt due to the saltiness of the Feta. Add more salt if desired.
Thoroughly combine all ingredients, form 4 equal patties. Preheat pan over medium low, add 2 TBS Olive Oil and cook on each side for 6 minutes each or until they reach an internal temperature of 160º. NOTE: It’s important to cook these at a lower temperature to cook the burger through, without over browning the burgers.
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In this cooking video The Wolfe Pit shows you how to make and grill Chicken Nacho Burgers. This is the fifth video of The Wolfe Pit’s Fourth of July grilling video series.
For more Grilling Videos visit The Wolfe Pit Blog – http://wolfepit.blogspot.com/
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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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In this cooking video The Wolfe Pit shows you how to Grill Sesame Chicken Lollipops. If you like Sesame chicken from Chinese restaurants, you’re gonna love these Sesame Chicken Lollipops
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For a printable copy of this recipe and many more visit – The Wolfe Pit Blog – http://wolfepit.blogspot.com/2014/06/sesame-chicken-lollipops.html
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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ’d, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!
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In this cooking video The Wolfe Pit shows you how to make Chicken Parmesean Wings! That’s right, you can eat Chicken Parmesan anytime and without a knife and fork.
Print the full recipe – http://wolfepit.blogspot.com/2014/09/chicken-parmesan-wings.html
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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Print recipe and ingredients – http://wolfepit.blogspot.com/2014/02/chicken-parmesan-burgers.html
The Wolfe Pit makes Chicken Parmesan Burgers.
Royalty Free Music courtesy of Incompetech – Kevin McLeod
Song – http://incompetech.com/music/royalty-free/?keywords=airport
License – http://creativecommons.org/licenses/by/3.0/
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In this cooking video The Wolfe Pit shows you How To Make Grilled Bacon Wrapped Chicken Bites with a Spicy Maple Butter Glaze. PERFECT for Tailgating!!
Grill Domes Channel – https://www.youtube.com/user/grilldome
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Visit The Wolfe Pit Blog for the full recipe – http://wolfepit.blogspot.com/2014/08/bacon-wrapped-chicken-bites-with-spicy.html
Join The Wolfe Pit on Facebook
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http://www.pinterest.com/thewolfepit/the-wolfe-pit-all-things-food/
“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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We brined our whole chicken using Kosmo’s Q Chicken Soak and small Briner Bucket and then rubbed it down with R Butts R Smokin’ Kickin’ Chicken rub. We filled the integrated wood chip tray on the Alfresco with pecan wood chips and let it warm up by turning on the rotisserie burner and the dual tube burners.
Once the chicken had sat in the brine for six hours we patted it dry and prepped it to put on the spit rod. Once ready to go we dropped the chicken on the grill, engaged the rotisserie motor and let it cook for just under one hour. The chicken finished at 170ºF in the breast and was perfectly cooked throughout.
Shop @ ATBBQ: https://www.atbbq.com/
Featured products:
The Briner 22qt Brining Bucket – https://www.atbbq.com/the-briner-brining-bucket-22-quart.html
Kosmo’s Q Chicken Soak – https://www.atbbq.com/kosmos-q-competition-bbq-chicken-soak.html
R Butts R Smokin’ Butt Kickin’ Chicken Rub – https://www.atbbq.com/r-butts-r-smokin-butt-kickn-chicken.html
Alfresco ALXE 42″ Gas Grill – https://www.atbbq.com/catalog/product/view/id/2118/
Smoking Wood Chips – https://www.atbbq.com/nsearch/?q=wood+chips
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..a quick and easy technique for cooking whole chicken that will keep it moist and tender. Call it butterfly, call it split, but for sure you can call it real good eating at the Pit…!-…Please Subscribe, Fav and Share us. Thanks..! We are YouTube’s #1 Cooking Show for Barbecue and Grilling. #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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