Tag Archive for: charcoal

Texas Brisket Chili




Chef Tom fires up the Kamado Joe Ceramic Charcoal Grill to share his version Texas Chili. Homemade chile base, no beans, and best of all… smoked brisket! BUY featured products HERE: https://www.atbbq.com/products-brisket-chili

Full recipe: https://www.atbbq.com/thesauce/texas-brisket-chili/ ‎Edit

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Baby Back Ribs Barbecue by the BBQ Pit Boys




Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys.

Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com



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Rib Eye Steak Recipe by the BBQ Pit Boys




The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue.

You can print out this BBQ Pit Boys recipe and 100’s more at https://bbqpitboys.com/rib-eye-steak/



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Roasted Oysters Recipe on the Kamado Joe Classic II




Chef Eric Gephart of Kamado Joe is back with an amazing recipe for Roasted Oysters on the Grill. But Chef Eric doesn’t stop there, he makes up a perfect creamy sauce to go on top of the oysters that will blow you away.

Products Used:

– Kamado Joe Classic II Ceramic Grill: https://www.atbbq.com/kamado-joe-classic-joe-with-cart.html
– Lodge 12″ Cast Iron Skillet: https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html

Full Recipe: http://thesauce.atbbq.com/roasted-oysters/

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How to remove the BBQ Pork Ribs Membrane




Grill and Barbecue Pit Masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It’s easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it’s done.

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How to Setup and Use the Smokenator 1000




Here is a quick tutorial on how to use the Smokenator 1000. The Smokenator 1000 will turn your 22.5″ Weber Kettle into an awesome smoker.

Shop @ ATBBQ: https://www.atbbq.com/

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Grilled Pizza Burger – Grilled Cheeseburger – Grilled Hamburger




The best of both worlds collide……..Pepperoni Pizza and a Grilled Cheeseburger all in one grilled on a charcoal grill to give it even more flavor!

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Himalayan Salt Plate Brick Chicken Recipe




Chef Tom takes one of our favorite cooking techniques and adds a twist by swapping a foil wrapped brick for a Himalayan Salt Plate. He then places a charcoal basket in our Napoleon P500RSIB-1 and grills bone-in chicken halves indirect with a pre-heated salt plate on top. Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://www.atbbq.com/thesauce/video-himalayan-salt-plate-brick-chicken/

Featured products:
Himalayan Salt Plate – https://www.atbbq.com/charcoal-companion-himalayan-salt-plate.html
Napoleon Grills Prestige P500RSIB Gas Grill – https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html

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ElectroLight Charcoal Starter | Product Roundup by All Things Barbecue




Chef Tom shows you the Electrolight Charcoal Starter and puts it to the test against a classic charcoal chimney.

Shop @ ATBBQ.com
http://www.atbbq.com/home-right-electrolight-fire-starter.html

Subscribe to AllThingsBBQ
http://youtube.com/user/allthingsbbq?

Get Recipes @ The Sauce
http://thesauce.atbbq.com

Our Podcast (Cooking with Fire)
https://geo.itunes.apple.com/us/podcast/cooking-with-fire/id1134637540?mt=2

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Rotisserie Holiday Turkey Recipe




Chef Tom is back with another turkey recipe for your holiday season. This time it’s that classic savory flavor cooking whole on a rotisserie over charcoal on the Kamado Joe Big Joe II. Enjoy!

Full Recipe: https://thesauce.atbbq.com/rotisserie-holiday-turkey/

Seasonings:
Sweetwater Spice Lemon Thyme Turkey Bath Brine Concentrate – https://www.atbbq.com/sweetwater-spice-lemon-thyme-turkey-bath-brine-concentrate.html
Cattleman’s Grill Ranchero Seasoning – https://www.atbbq.com/cattlemans-grill-ranchero-seasoning.html

Tools:
The Briner Brining Bucket, 22 Quart – https://www.atbbq.com/the-briner-brining-bucket-22-quart.html
Victorinox Poultry Shears – https://www.atbbq.com/victorinox-poultry-shears.html
Mrs. Anderson’s Kitchen Twine, 200ft – https://www.atbbq.com/hic-kitchen-twine-200.html
Kamado Joe Big Joe II Ceramic Grill – https://www.atbbq.com/kamado-joe-big-joe-ii-with-cart-2017.html
Kamado Joe JoeTisserie for Big Joe – https://www.atbbq.com/kamado-joe-jotisserie-big-joe.html
Kamado Joe Fire Starters – https://www.atbbq.com/kamado-joe-fire-starters.html
Cattleman’s Grill Competition Smoking Wood Chunks, Apple – https://www.atbbq.com/cattlemans-grill-competition-smoking-wood-chunks-apple.html
Wusthof Classic Two Piece Carving Set – https://www.atbbq.com/wusthof-two-piece-carving-set.html
Victorinox 12″ Granton Edge Slicing Knife with Fibrox Handle – https://www.atbbq.com/victorinox-12-inch-granton-edge-slicing-knife-fibrox-handle.html

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