Chef Tom and Chef Britt go to Central Standard Brewing in Wichita, Ks. to choose a brew for a Summer Brew Cocktail.
This is the final episode of our series, “Red, White & Que!” ATBBQ Chefs Tom and Britt will cook up four of their favorite summer BBQ recipes.
They meet the vendors who produce the ingredients they need and then make their recipes in the ATBBQ teaching kitchen.
Full recipe: https://www.atbbq.com/thesauce/summer-brew/
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In this episode of “Red, White & Que,” Chef Britt whips up a Strawberry Shortcake Cobbler made with berries gathered at Sweet Berries & Brambles in Harper, KS. It’s easy to make AND it’s the perfect recipe for your Fourth of July BBQ!
This is episode number three of our new series, Red, White & Que! ATBBQ Chefs Tom and Britt will cook up four of their favorite summer BBQ recipes.
They meet the vendors who produce the ingredients they need and then make their recipes in the ATBBQ teaching kitchen.
Stay tuned for tomorrow’s episode– Chef Tom goes to Central Standard Brewing to make his Summer Brew.
Full recipe: https://www.atbbq.com/thesauce/strawberry-shortcake-cobbler/
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