Tag Archive for: butcher

Red, White & Que Episode 2: Pulled Pork Beer Can Burger

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Chef Tom and Chef Britt go to Stroot Lockers in Mulvane, Ks. to get a half hog and then use it to make a Pulled Pork Beer Can Burger.

This is episode number two of our new series, Red, White & Que! ATBBQ Chefs Tom and Britt will cook up four of their favorite summer BBQ recipes.

They meet the vendors who produce the ingredients they need and then make their recipes in the ATBBQ teaching kitchen.

Stay tuned for tomorrow’s episode– Chef Britt is making a Strawberry Cobbler.

Full recipe: https://www.atbbq.com/thesauce/pulled-pork-beer-can-cheeseburger/

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BBQ with Franklin: Cuts of Pork

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http://video.klru.tv/video/2365503928/ Watch our full episode

Which cut of pork is the best? Aaron Franklin and Bryan Butler of Salt & Time break it down for you. Now you’ll be an anatomy expert at your next pig roast!

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Beef Jerky

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http://video.klru.tv/video/2365518634/ – full episode on direct heat and mesquite BBQ

Lookin’ for a quick and easy way to preserve your beef? In this segment, Aaron Franklin shows you how to make your own delicious beef jerky. Whether you’re out on the trail or in need of an on-the-go snack, this smoked beef jerky recipe will satisfy the most intense meat cravings.

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