Tag Archive for: burnt ends

Brisket Lettuce Tomato Sandwich on the Kamado Joe Classic II




Chef Eric Gephart is back with a new recipe… this time a Brisket Lettuce Tomato Sandwich on the Kamado Joe Classic II. Enjoy!

Full Recipe: http://thesauce.atbbq.com/brisket-lettuce-tomato-sandwich/

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BBQ Pit Boys Pork Belly Bites




It’s “low and slow” to get this Pork Belly candy nice and tender, and real tasty. It’s cheaper than Brisket Burnt Ends, and real easy to do with these simple tips and just a few hours of your time. You have to check this recipe out. #BBQPITBOYS #BBQ #RECIPES …Please Like, Subscribe, Fav and Share us. Thanks for stopping by the Pit and for your continued support..! –BBQ Pit Boys Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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How to Trim and Separate a Brisket by The Wolfe Pit




In this cooking video The Wolfe Pit shows you how to separate and trim a packer brisket and get it ready for the pit.

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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Smoked Chuck Roast – Smoked BBQ Pulled Beef Recipe – Beef BBQ




In this BBQ Cooking Video The Wolfe Pit will show you how to make Pulled BBQ Beef on a Weber Grill. Melt in your mouth smoky goodness!

For this recipe and much more please visit – The Wolfe Pit Blog
http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html
“Pulse” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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How BAD is STORE BOUGHT BBQ?? – WHAT ARE WE EATING?? – The Wolfe Pit




How BAD is STORE BOUGHT BBQ?? Is it any good?? Watch and see!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

As most of you already know my local Dollar Tree, Family Dollar, Dollar General or Walmart stores are my own personal adult playgrounds. I shop at these stores to find food that is generally highly processed, full of fillers and simply bad for us to eat regularly! Meat, vegetables, canned food, frozen food, refrigerated food, boxed food, vegan food, vegetarian food and all sorts of prepared foods, if it’s cheap and questionable I will do a taste test and food review on it! I also show you these foods are no bargain like these discount stores and manufacturers lead you to believe. I do this to show you that fresh foods are not only healthier, but they’re also cheaper than these so called bargain foods. So far I haven’t gotten sick, but some of these foods are certainly questionable and have come close to making me sick.

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Pork Belly Burnt Ends Recipe on the Yoder Smokers YS640




Pork belly burnt ends have been an often requested recipe here at ATBBQ and Chef Tom delivers a delicious and simple recipe that will blow away your family and friends.

Products Used:

Wusthof Classic 6″ Curved Boning Knife: https://goo.gl/wKMqes
R Butts R Smokin’ Ozark Heat Rub: https://goo.gl/PPKG5h
LEM Products Jerky Rack: https://goo.gl/uQ7HU7
Yoder Smokers YS640 Pellet Grill: https://goo.gl/6G767z
Reida Honey Farm Raw Wildflower Honey: https://goo.gl/cAagfT
House of Q Apple Butter BBQ Sauce: https://goo.gl/DK5amG

Full Recipe: https://goo.gl/1nz5KT

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Smoked Barbecue Brisket with Burnt Ends




Chef Tom smokes up a classic smoked barbecue brisket with burnt ends on the Yoder Smokers YS640 Pellet Grill.

Full Recipe: http://thesauce.atbbq.com/smoked-barbecue-brisket/

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Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Flavolcano Smoky Red Pepper Sauce – https://www.atbbq.com/flavolcano-smoky-red-pepper-sauce-by-pancheros-mexican-grill.html
Plowboys BBQ Bovine Bold Rub – https://www.atbbq.com/plowboys-bbq-bovine-bold-rub.html
Cattleman’s Grill California Tri-Tip Seasoning – https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
Firebug Grilling Sauce Mild BBQ Sauce – https://www.atbbq.com/firebug-grilling-sauce-mild-bbq-sauce.html
Reida Honey Farm Raw Wildflower Honey – https://www.atbbq.com/reida-honey-farm-raw-wildflower-honey.html
Wusthof Classic 6″ Curved Boning Knife – https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
Wusthof Gourmet 14″ Brisket Slicer – https://www.atbbq.com/wusthof-gourmet-14-brisket-slicer.html
Butcher BBQ Pistol Grip Injector – https://www.atbbq.com/butcher-bbq-pistol-grip-injector-50-cc.html

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BBQ on a Budget – Barbecue Doesn't Have To Be Expensive – The Wolfe Pit




Who doesn’t love smoky, juicy and melt in your mouth BBQ? But sometimes whether you buy it or make it yourself barbecue can be expensive. But if you look for bargains they’re there and sometimes its darn near free! Like today’s video I will show you how to make burnt ends out of 2 chuck roasts I found on sale for less than $9!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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