Tag Archive for: Burger Recipe

How To Grill The Perfect Burger – Simple & Basic Burger Perfection




In this cooking video The Wolfe Pit shows you how to Grill the Perfect Burger. This is the first video of The Wolfe Pit’s Fourth of July grilling video series.

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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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The Big Pig Burger – Grilled Pork Cheeseburger with Apples and BACON!




The Big Pig Burger! 8 oz of perfectly seasoned and grilled ground pork, topped with Swiss cheese, Granny Smith Apple, Caramelized Onions and thick cut BACON! This isn’t your average burger, it’s a porkalicious burger!

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Print Recipe – http://www.thewolfepit.com

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Tune in every Tuesday, Thursday and Sunday for new cooking videos!

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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How To Make The Best Burger I've Ever Made – The Wolfe Pit




Ever had a good burger? Me too, good burgers are fairly easy to find. But have you ever had a phenomenal cheeseburger? In in video I will show you how I made The BEST burger I have ever made or had and you won’t believe how simple it is to make!

Thank you to Lobel’s of New York for sponsoring this video!
Visit Lobel’s online @ www.Lobels.com

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Bacon Black & Blue Burger Recipe




Chef Tom cooks up our take on the Black and Blue Burger. A 1/3 pound beef pattie with blue cheese mixed directly in, topped with Fanestil bacon and a delicious blue cheese dressing.

Full recipe: http://thesauce.atbbq.com/videos-bacon-black-blue-burger/

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Quesadilla Burger on the Le Griddle




Chef Tom is back with another burger. The Quesadilla Burger is exactly what you think, a burger with two quesadillas as buns. Enjoy!

Full Recipe: http://thesauce.atbbq.com/quesadilla-burger/

Featured products:
Le Griddle 30″ Stainless Steel Teppanyaki Grill – https://www.atbbq.com/le-griddle-30-inch-stainless-steel-teppanyaki-grill.html
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/catalog/product/view/id/2561/
Holmes Made Hot Roasted Green Chili Salsa – https://www.atbbq.com/holmes-made-salsa-hot-roasted-green-chili-salsa.html
Noble Saltworks Hickory Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
Killer Hogs The A.P. Rub – https://www.atbbq.com/killer-hogs-ap-rub-all-purpose-seasoning.html
Lodge 8″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-8-cast-iron-skillet.html
Wusthof 4-Piece Barbecue Tool Set – https://www.atbbq.com/wusthof-four-piece-barbecue-tool-set.html

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Classic American Cheeseburger Recipe




Chef Tom breaks down what we believe makes the World’s Best Cheeseburger. Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://thesauce.atbbq.com/videos-worlds-best-cheeseburger/

Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
R Butts R Smokin R Beef Rub – https://www.atbbq.com/r-butts-r-smokin-r-beef-rub.html
Big Rick’s Chipotle Ketchup – https://www.atbbq.com/big-ricks-chipotle-ketchup-sauce.html
GrillGrates – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html

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Bacon Wrapped Burger Dogs | Bacon Wrapped Hot Dogs




Bacon Wrapped Burger Dogs | Bacon Wrapped Hot Dogs – This Recipe was cooked on the Napoleon Kettle Grill Check it out here: http://amzn.to/1Kz4EKi – TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide

Bacon Wrapped Burger Dogs is a deluxe version of the Classic Bacon Wrapped Hotdog. This is a recipe that is sure to give your pitmaster status among your family and peers.

We started out with 1lb of fresh ground beef, 1 package of bacon, and our favourite hotdogs. We then flattened the ground beef into thin burger type patties which we then seasoned with our beef rub. We then wrapped then hotdog into the middle of the beef pattie and proceeded to wrap it tightly with a slice of bacon.

Once that was done, we set up the napoleon grill for indirect cooking at 375 degrees. This higher temp allows the bacon to cook well and get a firm and crispy outer layer. Cook for 25 minutes indirect before rotating them and brushing your favourite BBQ sauce onto them. The BBQ sauce acts as a glue and helps hold the bacon on tight.

After anothe 25 minutes, or 50 minutes total cooking time they will be done. Remove from the grill and serve one a freshly toasted bun with your favourite side.

That’s it. How did you make out? Let me know in the comments below as well as check out the links to the products we used in this video.

– Postal Barbecue.

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Gear Used in this video:

Napoleon Charcoal Kettle Grill:
USA – http://amzn.to/1Kz4EKi

Charcoal Starter:
USA – http://amzn.to/1S58B1G
CDN – http://amzn.to/1Kz4JxI

Ontario Old Hickory Knife:
USA – http://amzn.to/1JwOIxu
CDN – http://amzn.to/1Kz53MO

For more BBQ cooking content visit us online:
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help supports the channel and allows me to continue to make videos like this. Thank you for the support!

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Bacon Cheeseburger Smash Burger Recipe on the Weber Kettle Grill – How to make Smashburgers EASY




Bacon Cheeseburger Smash burger Recipe on the Weber Kettle Grill – How to make Smashburgers EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this amazingly delicious Bacon Cheeseburger Smashburger Recipe, I’ll show you how to cook up an addicting and flavourful smashburger using hte weber kettle grill and Drip ‘N Griddle from Adrenaline Barbecue. It has a great crispy sear on the burger and will have you thinking about it for days.

ITEMS USED – (Recipe Below)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Slow N Sear Plus (for 22’’ Kettle Grills)
http://amzn.to/2xfRC4d

Drip ‘N Griddle Pan
https://abcbarbecue.com/product/drip-n-griddle-pan/

MAVERICK XR-50 THERMOMETER
https://amzn.to/2OE5u15

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu

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HOW TO BACON CHEESEBURGER SMASHBURGERS
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INGREDIENTS NEEDED:

80/20 Ground Beef
Salt and Pepper to season
Thick Cut Bacon
Brioche Bun
Sautéed Onions
Lettuce
Tomato
Ammo Box Hot Sauce – https://www.facebook.com/AmmoBoxHotsauce/

METHOD:

Step #1
To start off prepare your Bacon Cheeseburgers start by forming your ground beef into 2 inch balls. Next, apply your salt and pepper to the outside to season your beef. Once that’s done go ahead and get your grill set up for cooking by adding a 1/2 basket of fully lit briquettes into the Slow ‘N Sear with the water reservoir removed for a larger heat zone. Next place the Drip ‘N Griddle over the coal and let it heat up for a minute or so.

Step #2
Once the griddle is heated apply some oil, you should see it smoke but you don’t want it to burn. Place your beef balls onto the griddle and firmly press down using a sturdy spatula and sheet of parchment paper. Press down for about 10 seconds and to abotu 1/4 inch in thickness. Next apply your bacon and begin to cook it up to your desired crispiness.

Step #3
Half way through, flip the burgers over. You will see that is should have a nicely formed crust on the burger. This will add a lot of flavour. Once flipped add your cheddar cheese and allow it to melt. Once your cheese has melted and your bacon is done pull it off the grill and build your burger.

Step #4
To build your burger, start with a toasted bun and add mayo followed by two burger patties, sautéed onions, bacon strips, tomato, lettuce and followed by some hot sauce. Top your burger with the bun and your ready to feast!.

Enjoy.

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****

Canon 80D
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Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)

Canon S120
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http://amzn.to/1QiiViY (Canada)

Gorillapod
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http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Bacon Cheeseburger Smash burger Recipe Video Jabin from Postal Barbecue will show you how to make smashburgers on the weber kettle grill with the Slow ‘N Sear and Drip ‘N Griddle. Smashburgers are easy to make and offer a lot of variety. We hope you enjoy this Bacon Cheesburger Smash burger Recipe.

#Burgerrecipes #bbqRecipes #Smashburgers

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