Tag Archive for: brothers bbq

BBQ Brisket Melt: Move Over Grilled Cheese…

BBQ Brisket Melt: Move Over Grilled Cheese…




Barbecue Brisket Melt! 😋 Three nearly perfect words! Smoked brisket, caramelized onions, and gooey cheese are toasted between slices of crusty sourdough bread, creating incredible flavors and textures. The brisket, infused with Bear & Burton’s The W Sauce and Cattleman’s Grill Lone Star Brisket Rub, boasts a rich and savory taste . Caramelized onions add a sweet and savory depth, while a combination of American and provolone cheese provides a gooey, indulgent finish. Toasted to perfection on a griddle and served with Smoke on Wheels Bootleg Barbecue Sauce for dipping, these melts are a true treat.

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/barbecue-brisket-melt
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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00:00 Introduction
00:24 Prepping The Brisket Flat
01:32 YS640 Overnight Smoking
02:04 Wrapping The Brisket
02:30 Checking Tenderness
02:51 Caramelizing Onions
03:44 Slicing The Brisket
04:06 Building The Sandwich
04:33 Toasting The Sandwich
05:20 Let’s Get A Taste!
06:09 Like & Subscribe!

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Cajun Pork Ribs: These Ribs Bite Back!

Cajun Pork Ribs: These Ribs Bite Back!




Sometimes you need just a little heat, both from spices and from bourbon to take your pork to the next level. That’s why Chef Tom created these Cajun Pork Ribs that made him wonder why it’s taken him so long to do this recipe. Prepared on the YS1500s Outlander, these ribs are sticky, tangy, and spicy! And they aren’t hard to make either, so you can serve them up at your next backyard gathering.

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/cajun-pork-ribs
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
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00:00 Introduction
00:18 Trimming The Baby Back Ribs
01:09 Seasoning The Ribs
01:52 Ribs On The Smoker
02:11 Preparing The Sauce
03:10 Time To Wrap The Ribs
03:44 Checking For Doneness
04:14 Slicing The Ribs
04:41 The Big Bite!
05:17 Like & Subscribe!

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How to Cook a Cheap Steak

How to Cook a Cheap Steak




Turning a budget-friendly steak into a succulent and flavorful dish is a culinary technique worth mastering. Chef Tom shows us how to make an inexpensive cut like sirloin tip into a gourmet experience. This recipe for cooking a cheap steak focuses on maximizing flavor and tenderness through dry brining, butter basting, precise cooking temperatures, and optimal slicing. By following these steps, you’ll create a dish that rivals its more expensive counterparts in taste and satisfaction. Click below to to see the full video:

► FULL VIDEO:

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/how-to-cook-a-cheap-steak
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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How to Cook a Cheap Steak

How to Cook a Cheap Steak




Turning a budget-friendly steak into a succulent and flavorful dish is a culinary technique worth mastering. Chef Tom shows us how to make an inexpensive cut like sirloin tip into a gourmet experience. This recipe for cooking a cheap steak focuses on maximizing flavor and tenderness through dry brining, butter basting, precise cooking temperatures, and optimal slicing. By following these steps, you’ll create a dish that rivals its more expensive counterparts in taste and satisfaction.

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/how-to-cook-a-cheap-steak
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:21 Trimming Budget Steak
01:18 Step One: 24 Hour Dry Brine
02:27 Seasoning On Steak Surface
02:48 Step Two: Butter Baste Over The Flame
03:26 Steaks In The Pan
04:34 Step Three: Cook To Proper Internal Temperature
05:13 Step Four: SliceThe Steak Thin To Maximize Tenderness
05:42 Get A Bite!
07:07 Like & Subscribe!

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Pulled Pork Nachos – Not Your Ordinary Nachos

Pulled Pork Nachos – Not Your Ordinary Nachos




Whether you have leftover pulled pork or you follow the recipe provided, pulled pork is an excellent choice for something different on nachos. It works for game day, parties, or even a quick weeknight meal. Watch as Chef Tom show us his favorite version of pulled pork nachos using Cattleman’s Grill Road House rub and a homemade cheese sauce using 505 Hatch green chiles. Slow smoked and then fire roasted on the the Yoder Smokers YS1500s Outlander, this recipe is packed with smokey and caramelized cheese flavor. It’s nacho ordinary nachos! Check out the full video below!

► FULL VIDEO: https://youtu.be/VehmucC_6EI

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/expert-advice/how-to-make-pulled-pork-nachos
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Pulled Pork Nachos – Not Your Ordinary Nachos

Pulled Pork Nachos – Not Your Ordinary Nachos




Whether you have leftover pulled pork or you follow the recipe provided, pulled pork is an excellent choice for something different on nachos. It works for game day, parties, or even a quick weeknight meal. Watch as Chef Tom show us his favorite version of pulled pork nachos using Cattleman’s Grill Road House rub and a homemade cheese sauce using 505 Hatch green chiles. Slow smoked and then fire roasted on the the Yoder Smokers YS1500s Outlander, this recipe is packed with smokey and caramelized cheese flavor. It’s nacho ordinary nachos!

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/expert-advice/how-to-make-pulled-pork-nachos
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:17 Trimming the Pork Shoulder
01:53 Seasoning the Pork Shoulder
02:56 Onto the Smoker
03:49 Wrapping the Pork Shoulder
04:13 Back Onto the Smoker
04:37 Setting the Grill for Fire Roasting
04:56 Shredding the Pork
05:32 Making the Cheese Sauce
06:58 Building The Nachos
07:51 Into the Wood Fired Oven
08:17 Topping The Nachos
09:03 Let’s Get A Taste!
09:37 Like & Subscribe!

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Steak Oscar: Date Night Indulgence

Steak Oscar: Date Night Indulgence




Steak Oscar is all about indulgence. So much indulgence that it left Chef Tom speechless! Watch as he creates a perfect crust on steak using the cast iron griddle on the Yoder Smokers YS640s pellet grill. Then he browns some crab cakes before topping with a rich and creamy Hollandaise sauce. We told you it was indulgent! This recipe is so rich in flavor that Tom ran out of words while describing it!

#ATBBQ #begoodtooneanother

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/steak-oscar
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:35 Preparing the Crab Cakes
01:35 Seasoning The Steaks
02:42 Setting Up The YS640S
02:53 Grilling The Steaks
03:17 Grilling The Crab Cakes
03:41 Steaks Are Done
03:55 Making Hollandaise Sauce
05:00 Seasoning The Sauce
05:14 Plating & Serving
05:35 Get A Bite
06:19 Like & Subscribe

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Breakfast Crunchwrap To Kickstart Your Day

Breakfast Crunchwrap To Kickstart Your Day




The Breakfast Crunchwrap is a cultural phenomenon that simply must be appreciated. Chef Tom shares that the Breakfast Crunchwrap is one of his most favorite breakfast foods, and we have to admit, it’s a bit of a mystery too. Learn how to make one of your own on the Le Griddle as well as a simple sauce for a bit of creamy tang. From hash browns to eggs to cheese, all wrapped in a flour tortilla, it all adds up to simple, yet extreme flavor.

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/breakfast-crunchwrap
► COOKED ON: https://www.atbbq.com/products/le-griddle-30-inch-stainless-steel-teppanyaki-grills
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

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** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:15 Making Hash Browns
00:27 Removing Water From Potatoes
00:49 Prepping the Bacon
01:06 Making a Special Sauce
01:33 Bacon Is Done
01:44 Cooking The Hash Browns
02:31 Preparing The Eggs
03:14 Warming The Tortillas
03:38 Assembling the Crunchwrap
04:30 Toasting The Crunchwrap On The Griddle
05:15 Let’s Get A Bite!
05:52 Like & Subscribe!

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Steak Oscar: Date Night Indulgence

Steak Oscar: Date Night Indulgence




Indulgence is the key to Steak Oscar. Don’t avoid it, embrace it! This is for special occasions! Steak Oscar’s history is as rich as its flavor. Mixing the searing of a steak on the YS640 to the crab cakes as well as the Hollandaise sauce on top, it’s easy to see why this is the perfect date night or Valentine’s Day meal. Go for it! You deserve it! Check out the link below for the full video:

FULL RECIPE VIDEO: https://youtu.be/6RWBaeA7HtM

#ATBBQ #begoodtooneanother

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/steak-oscar
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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Breakfast Crunchwrap

Breakfast Crunchwrap




The Breakfast Crunchwrap is a cultural phenomenon that simply must be appreciated. Chef Tom shares that the Breakfast Crunchwrap is one of his most favorite breakfast foods, and we have to admit, it’s a bit of a mystery too. Learn how to make one of your own on the Le Griddle as well as a simple sauce for a bit of creamy tang. From hash browns to eggs to cheese, all wrapped in a flour tortilla, it all adds up to simple, yet extreme flavor. Check out the full video at the link below.

► FULL VIDEO: https://youtu.be/4-KBU6550P8

#ATBBQ #BEGOODTOONEANOTHER

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/breakfast-crunchwrap
► COOKED ON: https://www.atbbq.com/products/le-griddle-30-inch-stainless-steel-teppanyaki-grills
SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

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