Tag Archive for: beef recipes

How to PERFECTLY cook a Prime Rib Roast by The Wolfe Pit




In this cooking video The Wolfe Pit shows you how to perfectly cook a USDA Prime Wet Aged Standing Rib Roast.

Visit – www.mychicagosteak.com and type in WOLFEPIT and receive 8 – 8oz Prime Steakburgers FREE with $119 purchase or more.

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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Steak – Perfectly Grilled EVERY TIME – Steak Champ Review




Steak! Everyone loves a great juicy and tender steak, but it doesn’t always turn out perfect. But with the Steak Champ Intelligent Thermometer your steak will come out perfectly cooked every single time. The Wolfe Pit shows you how to perfectly grill a steak every single time.

Visit – http://www.steakchamp.com/en/

Tune in every Tuesday and Thursday for new cooking videos!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Eye of Round – Smoked Pit Beef – Smoked Beef Round Roast




Eye of Round is a very lean cut of meat and if overcooked will be very dry and tough. But if you cook it and slice it properly, it can be extremely delicious, tender and moist. The Wolfe Pit shows you how to smoke and slice a whole eye of round roast to tender, juicy perfection! If you like Pit Beef, this is very similar and delicious!!

Gear I used:
Rec-Tec RT680 – http://amzn.to/2ixrhre
Pellets – http://amzn.to/2ixjx8T
Forschner Slicing Knife – http://amzn.to/2ixlEtf

Print Recipe – http://wolfepit.blogspot.com

Tune in every Tuesday, Thursday and Sunday for new cooking videos!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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BBQ Grilled Pulled Beef Chuck Roast – Smoked Low and Slow




Chuck Roast – Cut from the beef shoulder. If you haven’t tried pulled beef, you need to. It basically cooks like pulled pork, but can be a bit stubborn when it comes to getting tender. The key is to cook in the smoke, then finish in foil to allow the meat to braise and break down. When it’s done and tender, it will twist like spaghetti on a fork. The meat is beefy, moist and most of all delicious

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Oxtails – Smoked Melt in Your Mouth BBQ Oxtails – The Wolfe Pit




Smoked BBQ Oxtails!! In this video I will show you a very simple recipe and method of how to transform Oxtails into the best BBQ and BBQ sandwich you will ever eat!

Print Recipe –http://www.thewolfepit.com/2016/09/smoked-bbq-oxtails-best-you-will-ever.html

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Tune in every Tuesday, Thursday and Sunday for new cooking videos!

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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