It’s the first day of Spring and there’s no better way to celebrate than to smoke up some American Kobe Brisket at the Pit. Thumbs up to Julius Caesar, and to Snake River Farms (http://bit.ly/1OffAAU) out of Idaho for making this celebration of the Spring Equinox happen. The high quality beef brisket seen in this video can be found at Snake River Farms at the following link: http://bit.ly/1OffAAU “BBQ Shoes” by Blue House with the Rent to Own Horns. Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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https://i.ytimg.com/vi/MUHiJ87UZrI/maxresdefault.jpg00BBQ Pit Boyshttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngBBQ Pit Boys2019-09-13 07:17:012019-09-13 07:17:02Beef Brisket by the BBQ Pit Boys
https://i.ytimg.com/vi/yurtAp1AgIU/maxresdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-09-11 14:03:322019-09-11 14:03:33How to cook Corned Beef – Easy St. Patrick's Day Recipe
https://i.ytimg.com/vi/2qd9HUL2Ko8/hqdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-09-10 11:54:232019-09-10 11:54:24How to make Pastrami – Easy Homemade Pastrami
https://i.ytimg.com/vi/4ZIKuMG5xjY/maxresdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-09-07 01:44:412019-09-07 01:44:41Peppered Pastrami Recipe – How To Make Pastrami
Chef Tom tackles another brisket, Texas style. Instead of trimming out the point and flat and cooking them separate, we cook the full packer brisket and instead of foil we use butcher paper to wrap the brisket to help retain moisture and maintain our color.
Shop @ ATBBQ: https://www.atbbq.com/
https://i.ytimg.com/vi/1ggsGoh6S0A/maxresdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-08-31 04:42:452019-08-31 04:42:45How to Trim and Separate a Brisket by The Wolfe Pit
Have you ever had Baltimore Pit Beef from one of the Pit Beef restaurants in Baltimore Maryland like the Famous Chap’s Baltimore Pit Beef and want to make it at home? In this video I will show you how to make Baltimore Style Pit Beef differently at home, but it will be as good or better than traditional pit beef.
https://i.ytimg.com/vi/7mVf0qQsfOc/maxresdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-08-30 05:36:562019-08-30 05:36:56How to Smoke a SUPER LEAN Brisket – Lone Star Grillz Mini Water Smoker – The Wolfe Pit
As most of you already know my local Dollar Tree, Family Dollar, Dollar General or Walmart stores are my own personal adult playgrounds. I shop at these stores to find food that is generally highly processed, full of fillers and simply bad for us to eat regularly! Meat, vegetables, canned food, frozen food, refrigerated food, boxed food, vegan food, vegetarian food and all sorts of prepared foods, if it’s cheap and questionable I will do a taste test and food review on it! I also show you these foods are no bargain like these discount stores and manufacturers lead you to believe. I do this to show you that fresh foods are not only healthier, but they’re also cheaper than these so called bargain foods. So far I haven’t gotten sick, but some of these foods are certainly questionable and have come close to making me sick.
https://i.ytimg.com/vi/AxkymqD92_8/maxresdefault.jpg00TheWolfePithttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngTheWolfePit2019-08-23 09:26:522019-08-23 09:26:52How BAD is STORE BOUGHT BBQ?? – WHAT ARE WE EATING?? – The Wolfe Pit
Smoked Beef Brisket – How to Make Beef Brisket on the BBQ **** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide
BBQ Beef Brisket is one of the hardest cuts of beef to cook but when done right it will make you taste buds dance like at prom in 1976. This delicious BBQ Beef Brisket is so good you will want to try it out for yourself. We coated it with our incredible Postal Barbecue Southern Rub, to give a little sweet and heat flavours followed by hours of smoking on the charcoal bbq using our favourite wood smoke. We sliced it thin and let the meat speak for itself. Trust us, you don’t want to watch this video on an empty stomach.
we started by injecting the brisket with a blend of beef stock and spices to add some flavour into the meat. Next we liberally put on some of our Postal Barbecue handcrafted rub. We let it rest for about 1 hour while we prepped the grill using charcoal and the snack method so we could keep a nice consistent temperature for about 10 hours. When the grill is ready place your brisket on the grill for about 8-9 hours anywhere between 200f-250f. Mop brisket periodically to maintain moisture. After about 9 hours wrap your brisket in foil to leaving it on the grill to help tenderize it. after about 11 hours your brisket should be well cooked and ready to slice.
Let us know how yours turned out in the comments below.
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https://i.ytimg.com/vi/vAmQOr42bXI/maxresdefault.jpg00Postal Barbecuehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPostal Barbecue2019-08-20 09:16:362019-08-20 09:16:37Smoked Beef Brisket – How to Make Beef Brisket on the BBQ