In this cooking video The Wolfe Pit shows you how to slow smoke and braise a beef chuck roast with peppers, onions and Guinness Stout until fork tender

For this recipe and much more please visit The Wolfe Pit Blog – http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.html
Pepper Stout Beef is an original recipe by The Wolfe Pit. Pepper Stout Beef is a chuck roast that is smoked on a grill for several hours to add smoke flavor, a nice bark and render some of the fat. After the smoking process, the meat is put into a braising liquid and vegetable mixture of, Guinness Stout, Worcestershire sauce, jalapeno peppers, bell peppers, onions and garlic. The chuck roast then braises for several hours until fork tender and served on sandwiches with your favorite cheese. Bleu cheese or Swiss cheese both work very well with the spicy beef

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