Cajun Pork Ribs: These Ribs Bite Back!
Sometimes you need just a little heat, both from spices and from bourbon to take your pork to the next level. That’s why Chef Tom created these Cajun Pork Ribs that made him wonder why it’s taken him so long to do this recipe. Prepared on the YS1500s Outlander, these ribs are sticky, tangy, and spicy! And they aren’t hard to make either, so you can serve them up at your next backyard gathering.
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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/cajun-pork-ribs
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys1500s-outlander-series-pellet-grill-with-acs
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00:00 Introduction
00:18 Trimming The Baby Back Ribs
01:09 Seasoning The Ribs
01:52 Ribs On The Smoker
02:11 Preparing The Sauce
03:10 Time To Wrap The Ribs
03:44 Checking For Doneness
04:14 Slicing The Ribs
04:41 The Big Bite!
05:17 Like & Subscribe!
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