Tag Archive for: bbq

Porterhouse Steaks Dry Aged recipe by the BBQ Pit Boys




Save some money..! Get that rich beef steak flavor, just like those expensive steak houses do, simply by dry aging your steaks in your refrigerator. And it’s real easy to do with a few simple tips, as shown by the BBQ Pit Boys. Print this recipe and 100’s more at our Website http://bbqpitboys.com/recipes/porterhouse-steaks-dry-aged

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All Things BBQ – Charcoal Chimney How To




This is a short video that visually walks you through using a charcoal chimney with lump charcoal. We’re advocates of the all natural taste of lump charcoal at ATBBQ. It’s super easy to get going and tastes phenomenal.

Shop @ ATBBQ: https://www.atbbq.com/

Featured products:
Weber Rapid Fire Chimney Starter – https://www.atbbq.com/weber-rapid-fire-chimney-starter.html

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Coleslaw Dressing Recipe – Quick and Easy Coleslaw recipe




Coleslaw Dressing Recipe – Quick and Easy Coleslaw recipe.
**** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide ****

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This Coleslaw Dressing Recipe is both Quick and Easy to make. This coleslaw recipe is our go to when we make pulled pork sandwiches, brisket, ribs, or anything really on the BBQ. This Coleslaw Recipe can adapted and used with pre mixed cabbage or home sliced cabbage. We hope you enjoy this Coleslaw recipe.

**Coleslaw Dressing Recipe Card**

1/2 cup Mayonnaise
1/4 Apple cider vinegar
2 tbs white sugar
1/4 tsp smoked paprika (or to taste)

First you will grab a small mixing bowl. You will proceed to add in all the ingredients and mix together until smooth. Once the Coleslaw Dressing has been mix well, let it sit for about 20 minutes. This will allow the sugars to dissolve avoiding a crunchy sugar tasting dressing.

Once the dressing has set, grab a mixing bowl and add your desired amount of coleslaw. Add dressing as needed until it is well coated. Mix well and enjoy.

See, easy and delicious!

Let us know how yours turned out and what you used it with.

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

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http://www.facebook.com/postalbarbecue
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
There are many Coleslaw Dressing Recipes. This Coleslaw dressing recipe video is meant to teach you how to create a simple and east coleslaw dressing. This coleslaw recipe is one that you can often make on the fly while impressing your guests. Coleslaw is often a staple in the BBQ world and can be used as both a side as well as a topper on many great sandwiches including pulled pork, brisket, pulled chicken and Beef. We hope you enjoy this coleslaw Dressing Recipe.

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Smoked Pork Butt – BBQ Pulled Pork Recipe – Weber Jumbo Joe




In this video recipe The Wolfe Pit shows you how to make pulled pork and fire/temperature control on a Weber Smokey Joe. This Pulled Pork will be the best you’ve ever made.
Visit the Wolfe Pit to Print the recipe – http://wolfepit.blogspot.com/2014/02/how-to-make-pulled-pork-on-weber-smokey.html

Wolfe Rub BBQ Seasoning – http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html

“George Street Shuffle” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Grilled Bacon Cheeseburgers by the BBQ Pit Boys




Thick slices of fried bacon, piled high on a fresh ground chuck cheese burger that was seared and grilled over the coals, is just about as good as good eating gets at the Pit. And it’s easy to do, as shown by the BBQ Pit Boys!

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All Things BBQ Presents – Andy Groneman – BBQ Cooking Classes – June 17-18, 2011




Andy Groneman comes back to the Midwest. All Things BBQ is hosting the World Champion chef on June 17-18, 2011. Don’t miss the opportunity to learn how to BBQ from one of the elite BBQ Competitors in the world!

Shop @ ATBBQ: https://www.atbbq.com/

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Pit Barrel Cooker Lighting – How to Light the Pit Barrel Cooker




Pit Barrel Cooker Lighting – How to Light the Pit Barrel Cooker instructions || SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Pit Barrel Cooker Lighting Tutorial, we are going to teach you how to light the Pit Barrel Cooker to help you achieve long lasting and consistent cooks. This method is will help see you get around 6 hours of consistent heat. Using this method gives us a consistent tempreture of around 275 degrees when reading with the thermoworks Smoke at the grill level surface.

ITEMS USED:

PIT BARREL COOKER CLASSIC
https://pitbarrelcooker.com/collections/essential-pit-barrels?ref=3hoi3ulnix

PIT BARREL COOKER JR
https://pitbarrelcooker.com/?ref=3hoi3ulnix

PIT BARREL COOKER ACCESSORIES
https://pitbarrelcooker.com/collections/must-have-accessories?ref=3hoi3ulnix

*************
COMMONLY USED ITEMS:

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

***HOW TO LIGHT THE PIT BARREL COOKER***

Step #1
First you are going to remove the charcoal basket from the Pit Barrel and you are going to take your Briquettes and pour them into the basket until they become level with the edges. Pit Barrel Recommends Kingsford, but we have seen the same results with similar high quality Briquettes from other companies. So if you can’t find Kingsford brand then others will work.

Step #2
After your Basket is filled you are going to remove about 40 from the charcoal basket and place them in a small chimney starter (easier to use than a large one). After your coals have been separated, proceed to light the coals and let them heat up for around 15 minutes.

Step #3
After 15 minutes your coals should be mostly but not all hot. At this point dump the hot coals over the cold coals. You will then place the bars of the cooker into place and close the lid. It is important to close the lid right away so that the coals start to settle.

Step #4
After the coals have been placed in the barrel you can start cooking. for around 6 hours.

NOTE** If you are looking for a longer cook time just add more cold coals to the basket at the beginning.

NOTE** If you are looking for a shorter cook time just remove a few coals from the basket at the beginning.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Video Jabin from Postal Barbecue will teach you how to light the pit barrel cooker to give you a long cook with consistent temperatures. Lighting the Pit Barrel Cooker is easy to do and is recommended to use a high quality briquette like Kingsford. When using this method of lighting the pit barrel cooker you will be able to quickly and easily set up your barrel for smoking each time knowing your temps are taken care of. It’s that easy to light your pit barrel smoker.

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Smoked Boneless BBQ Beef Chuck Short Ribs – AMAZING CUT OF MEAT – The Wolfe Pit




Learn how to smoke a boneless beef chuck short ribs! This was the first time I’ve tried this cut of beef and it definitely will not be my last! This is an AMAZING CUT OF MEAT!

Want the Remote Thermometer I used? Click the link below!
http://amzn.to/2qD6Ilh

Mag Torch Hose Torch – http://amzn.to/2rNnlKO

Support The Wolfe Pit – Become a Patreon Patron!
https://www.patreon.com/TheWolfePit

Social Media Links:
Website – http://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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Bacon Cheeseburger Deluxe Recipe BBQ Pit Boys Style




Fire up that Barbecue Grill of yours because these Bacon Cheeseburgers are quick and easy to do and perfect for that tailgating or backyard Que. And when it comes to juicy and tasty beef burgers, the fast food competition doesn’t have a chance, if you follow these few simple tips by the BBQ Pit Boys. Want to print the recipe? Click here: http://bbqpitboys.com/recipes/bacon-cheeseburger-deluxe

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Barbecue Chicken Grilled Pizza




Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for this scratch made Barbecue Chicken Grilled Pizza.
Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://www.atbbq.com/thesauce/barbecue-chicken-grilled-pizza/

Featured products:
Yoder Smokers YS640s Pellet Grill – https://www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys640s-pellet-grill-with-acs.html
Plowboys BBQ Yardbird Rub – https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/plowboys-bbq-yardbird-competition-bbq-rub.html
Ciao DOP Certified San Marzano Tomatoes – https://www.atbbq.com/sauces-and-rubs/sauces/condiments/ciao-dop-certified-san-marzano-tomatoes-28-oz.html
Code 3 Spices Grunt Rub – https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/code-3-grunt-rub.html
Noble Saltworks Hickory Smoked Flaked Finishing Salt – https://www.atbbq.com/sauces-and-rubs/rubs/all-purpose-rubs/noble-saltworks-hickory-smoked-flaked-finishing-salt.html
Firebug Mild Grillin’ Sauce – https://www.atbbq.com/sauces-and-rubs/sauces/tomato-based/firebug-grilling-sauce-mild-bbq-sauce.html
Antimo Caputo “00” Pizza Flour – https://www.atbbq.com/accessories/tools-and-utensils/pizza-peels-and-tools/antimo-caputo-00-pizza-flour.html
Spray Duck Fat – https://www.atbbq.com/sauces-and-rubs/sauces/condiments/cornhusker-kitchen-duck-fat-cooking-spray.html
Pizzacraft Dough Scraper – https://www.atbbq.com/sale/accessories/equipment/pizzacraft-dough-scraper.html
KitchenAid Artisan Series 5 Quart Tilt-Head Stand Mixer – https://www.atbbq.com/accessories/meat-processing-equipment/meat-mixers/kitchenaid-artisan-series-5-quart-tilt-head-stand-mixer.html

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