Tag Archive for: bbq

Cheesesteak Bao

Cheesesteak Bao




This Cheesesteak Bao is a brilliant fusion of Asian and American flavors. Soft, fluffy bao buns are stuffed with Prime beef ribeye and covered with a Sriracha Cheese-Whiz. If you’re up to the challenge, this will be a rewarding recipe you’ll want to revisit time and time again.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/cheesesteak-bao/)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/halo-elite-4b-eight-zone-four-burner-outdoor-griddle.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CREEKSTONE FARMS: https://creekstonefarms.com/

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00:00 Cheesesteak Bao
00:42 Put together the dough
02:57 Let the dough proof and portion them out
04:03 Slice up the ribeye
05:45 Chop up the veggies
06:58 Roll out the dough
08:14 Steam the bao
09:33 Build the cheese sauce
11:37 Check on the bao
11:54 Grill up the veggies on the griddle
12:57 Grill the meat
14:59 Fill up the bao
15:38 Get a taste
16:33 Like and subscribe

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How to Make Refried Beans

How to Make Refried Beans




Learn How to Make Refried Beans and you’ll never get your beans out of a can again. In this Tips & Techniques video, Chef Tom will show you the steps to make this staple of many Mexican and Tex-Mex dishes that the whole family will love.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/refried-beans)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas-grills/napoleon-phantom-prestige-p500rsib.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CARAMELO TORTILLAS: https://www.caramelotortillas.com

________________________________________________

**FEATURED PRODUCTS**
LODGE 6 QUART ENAMELED CAST IRON DUTCH OVEN-OYSTER WHITE: https://bit.ly/3QyI91W
LODGE 10″ CAST IRON SKILLET: https://bit.ly/3UOtdOF
CATTLEMAN’S GRILL MEXICANO RUB AND TACO SEASONING: https://bit.ly/2EOHfKG
JACOBSEN SALT CO. INFUSED HABANERO SALT: https://bit.ly/3VDw0LD
YELLOWBIRD HABANERO CONDIMENT HOT SAUCE: https://bit.ly/3pe1M60

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00:00 How to Make Refried Beans
00:30 Soak the pinto beans
01:19 Move the beans to the dutch oven
02:44 Send the beans to the grill
03:41 Strain off the beans
04:59 Add lard to the pan
05:21 Fry the onions
06:08 Fry and mash the beans
06:40 Add in the bean stock
07:16 Season to taste
08:24 Load the beans onto a tortilla
08:43 Grab a bite
09:35 Like and subscribe

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Smoked Pork Tenderloin Sliders – Pork Sliders Recipe

Smoked Pork Tenderloin Sliders – Pork Sliders Recipe




THE BEST Smoked Pork Tenderloin Sliders Recipe – How to make easy Pork Sliders at home
► Shop Postal Barbecue Rubs – http://www.postalbarbecue.com/shop
► SEE OUR BBQ ACCESSORY GUIDE – https://amzn.to/35FcAg8

In this Delicious smoked pork tenderloin slider recipe video, we will teach you how to make the best pork tenderloin sliders for your next meal. These BBQ Smoked pork tenderloin sliders is one that is simple to do and will be perfect meal when you don’t have a lot of time. We cooked these with our ORIGINAL rub using the SNS Grills Kettle grill but it can be done on any grill of your choice. I hope you give this incredible Pork sandwich / Sliders recipe a try because I know you are going to love it!

► PRINT/SEE THE RECIPE AT – https://postalbarbecue.com/recipe/smoked-pork-tenderloin-sliders-recipe/

TABLE OF CONTENTS – How To Make Pork Tenderloin Sliders
00:00 – How To Make Pork Tenderloin Sliders
01:01 – How to prepare your Pork Tenderloin sliders
04:21 – How to set up your Kettle Grill for cooking
04:37 – How to Smoke Pork Tenderloin
08:24- How to Build your pork tenderloin sliders
13:14 – Final result and taste test

**********
BUY YOUR OWN POSTAL BARBECUE RUB – https://postalbarbecue.com/shop/

JOIN MY PATREON – https://www.patreon.com/postalbarbecue

DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********

ITEMS FREQUENTLY USED – (Recipe Below)
► SNS GRILLS – Slow ‘N Sear Kettle – http://snsgrills.com?afmc=1t
► CAMP CHEF Woodwind PRO 24 Pellet Grill – https://bit.ly/woodwindpro24
► CAMP CHEF Woodwind 24 Pellet Grill – https://bit.ly/CampChefWoodwindPelletGrill
► PIT BARREL COOKER
https://pitbarrelcooker.com/?ref=3hoi3ulnix
► WEBER KETTLE (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)
► WEBER JUMBO JOE
https://amzn.to/3l5NqN7
► CAMP CHEF VERSATOP 2X GRIDDLE –
http://bit.ly/CampChefVersaTop
► HERITAGE Q SPRITZER – https://amzn.to/2PHxDup
► DALSTRONG KNIVES (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t
► MEATER+
https://glnk.io/o7jz/postalbarbecue 🇺🇸
https://glnk.io/xkjq/postalbarbecue 🇨🇦
► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
► SU-V GUN FLAMETHROWER
https://grillblazer.com/?ref=POSTALBARBECUE (10% OFF PROMO CODE – “POSTALBARBECUE” )
► Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

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HOW TO MAKE PORK TENDERLOIN SLIDERS
______________________________________________________________

WHAT YOU WILL NEED:
– 1 Pork Tenderloin per dinner roll pack
– Kings Hawaiian Rolls
– Postal Barbecue ORIGINAL RUB
– Hot sauce
– 1/4 red Onion
– Provolone Cheese
– peperoncini’s
– 1/2 stick of butter
– 1 clove garlic
– 1/3 cup Maple Syrup
– 2 tbs Apple Cider Vinegar

► PRINT/SEE THE FULL RECIPE AT https://postalbarbecue.com/recipe/smoked-pork-tenderloin-sliders-recipe/

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked Pork Tenderloin Slider Recipe video, Jabin from Postal Barbecue will teach you How to make the best Smoked Pork Tenderloin Sliders on the kettle grill bbq. This easy BBQ Pork Slider recipe tastes great and can be cooked on any bbq. Enjoy.

#sliders #sandwich #bbqrecipes

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One Pan Chicken Fajitas

One Pan Chicken Fajitas




These One Pan Chicken Fajitas are an any day of the week recipe that will also satisfy the family for your Cinco de Mayo menu. Made with chicken thighs and fresh veggies this flavor-packed meal hack is a quick and easy way to feed your crew.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/one-pan-chicken-fajitas)
RECIPE COOKED ON: (https://www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

**FEATURED PRODUCTS**
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3ZsTymR
HANTOVER COTTON/POLY BLEND GLOVES: https://bit.ly/3Z7GhAf
BOOS BLOCK R02 CHERRY CUTTING BOARD: https://bit.ly/3zmHTeJ
CHILE COLONIAL INFUSED SPICY OIL: https://bit.ly/3vwYIBM
SWEETWATER SPICE LIME JALAPENO FAJITA BATH BRINE CONCENTRATE: https://bit.ly/41YF6oE
ATBBQ MARINADE AND INJECTION MIXER BOTTLE: https://bit.ly/3Vz1wtC
CATTLEMAN’S GRILL MEXICANO RUB AND TACO SEASONING; https://bit.ly/2EOHfKG
THE BRINER BUCKETS: https://bit.ly/3PaW51u
LODGE BAKEWARE 15.5″ X 10.5″ CAST IRON BAKING PAN: https://bit.ly/3HwNQcH
YODER SMOKERS LONG LEATHER BBQ GLOVES: https://bit.ly/40WqfKm
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
HAXAN FERMENTS CHERRY BOMB HOT SAUCE, 4OZ: https://bit.ly/41pYH0e

________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
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PINTEREST: @allthingsbbq

00:00 One Pan Chicken Fajitas
00:28 Slice up the chicken thighs
01:27 Mix up the marinade
02:18 Cut up the veggies
03:44 Mix the chicken with the vegetables
04:16 Preheat the pan
04:54 Add your chicken and veggies to the pan
05:47 Check your fajitas and stir
06:24 Warm the tortillas
06:56 Pull the fajitas out of the Wood Fired Oven
07:49 Load up the fajitas
08:50 Grab a bite
09:23 Like and subscribe

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How to Make Salsa on the Grill

How to Make Salsa on the Grill




Chef Tom has this recipe for How to Make Salsa on the Grill to help you get restaurant quality Fire Roasted Salsa. Go beyond the jar with this highly customizable side featuring tomatoes, onions, peppers, garlic and cilantro all grilled on the Yoder Smokers YS480s. It’s simple to make and a whole lot of fun experimenting with different combinations of flavors.

► FULL RECIPE: (https://www.atbbq.com/thesauce/fire-roasted-salsa)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok…)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

** PRODUCTS FEATURED **
BOOS BLOCK R02 CHERRY CUTTING BOARD: https://bit.ly/3zmHTeJ
WUSTHOF CLASSIC 8″ CHEF’S KNIFE: https://bit.ly/3KlQ3KM
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3ZsTymR
HANTOVER COTTON/POLY BLEND GLOVES: https://bit.ly/3Z7GhAf
CATTLEMAN’S GRILL LONE STAR BRISKET RUB: https://bit.ly/3VEb7Pd
CHILE COLONIAL INFUSED SPICY OIL: https://bit.ly/3vwYIBM
VITAMIX A2500 ASCENT SERIES BLENDER: https://bit.ly/332d7rL

________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq

00:00 How to Make Salsa on the Grill
00:38 Start the knife work
01:19 Move the veggies to the grill
02:11 Pull your peppers and allow them to steam
02:53 Move tomatoes over the flame
04:11 Put the ingredients into the blender
05:15 Add in chile oil
05:41 Break down the peppers
06:32 Blitz down the salsa until smooth
07:12 Serve and enjoy
08:35 Like and subscribe

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I Moved, Goats & GIVEAWAY!

I Moved, Goats & GIVEAWAY!




I JUST MOVED! Come see my pet goats and Giveaway! ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

For almost 10 years I have been filming in a small patio with MASSIVE green hedges! It worked great for a time, but when you add in a giant dog and two goats things needed to change! This new space looks out to our pet goats, the mountains and is a quiet spot just out of town that will allow more time to film! As a bonus – THE GREEN HEDGES ARE RETURNING!!!

Subscribe to SNS GRILLS – https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ

**********
BUY YOUR OWN POSTAL BARBECUE RUB – https://postalbarbecue.com/shop/

JOIN MY PATREON – https://www.patreon.com/postalbarbecue

DONATE to Postal Barbecue and help us create more great content: https://bit.ly/31mWEyr **
**********

_____________________________________________________________
HOW TO WIN THIS POSTAL BARBECUE GIVEAWAY – CONTEST DETAILS
______________________________________________________________

OPEN TO CANADA AND USA (Lower 48) RESIDENTS

1. You must be a subscriber to Postal Barbecue AND SNS Grills Youtube Channel

2. The winner may not have won anything from Postal barbecue in the past 60 days.

3. TO PARTICIPATE you must be a subscriber of Postal Barbecue you need to LEAVE A COMMENT saying “I WANNA WIN” as well as a recipe or two you might like to see on the channel.

**FOR EXTRA GOOD LUCK** – Click the share button and share and send it to a few friends letting them know about the giveaway. Also, follow us on social media. 🙂

Facebook – http://www.facebook.com/postalbarbecue
Instagram – http://www.instagram.com/postalbarbecue

4. Postal Barbecue has the right to delete any comment that is inappropriate without notification.

5. Postal Barbecue will be picking a winner using a random drawing system of Jabin’s choosing. The winner will be picked MAY 4, 2023 and a post will be made in the Postal Barbecue community tab. We will notify the winner directly and post a PINNED comment on this video after the winner has been confirmed. If the winner can not be reached or fails to respond within 48 hours we will draw a new winner.

6. Official Rules may change without notice

7. You must be 18 years of age or older to participate in this giveaway.

8. You MUST have a valid USA (lower 48) or CANADIAN shipping address. If winner does not have a valid USA or CANADIAN shipping address they will automatically be disqualified and a new winner picked at a later date.

Goodluck!

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

**** Video Gear Used ****
Canon 6D
https://amzn.to/2DH2wYi

Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
http://amzn.to/2oX8QBX (USA)
http://amzn.to/2oYVPXM (CDN)

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help supports the channel and allows me to continue to make videos like this. Thank you for your support!

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Smash Burger Tacos

Smash Burger Tacos




The perfect recipe for your cheat day is this flavor-packed Smash Burger Taco. This wonderfully decadent dish combines two of our favorite foods. Brisket and choizo blended patties are cooked in the Oklahoma Onion Smash Burger style, covered in cheese, wrapped in a tortilla, then topped with fresh ingredients. A must try!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/smash-burger-tacos/)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/halo-elite-4b-eight-zone-four-burner-outdoor-griddle.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CARAMELO TORTILLAS: https://www.caramelotortillas.com/

*FEATURED PRODUCTS*
LEM VEGETABLE SLICER, STAINLESS STEEL MANDOLIN: https://bit.ly/40LYO5W
JACOBSEN SALT CO. BLACK GARLIC SALT: https://bit.ly/3ExhcGv
YELLOWBIRD SERRANO CONDIMENT HOT SAUCE: https://bit.ly/3Nj4Ojv
HALO ELITE 4B EIGHT ZONE FOUR BURNER OUTDOOR GRIDDLE: https://bit.ly/3Hgadnn
CATTLEMAN’S GRILL ROAD HOUSE STEAK AND BEEF RUB: https://bit.ly/3FWDNyn

00:00 Smash Burger Tacos
00:35 Assembling the burger patty
01:36 Slice the onions
02:46 Make the pico de gallo
04:40 Create the green chile condiment
05:54 Load up the griddle with the patties
06:59 Cover with cheese and tortilla
08:02 Move taco to the cooler side of the grill
09:55 Add more toppings
10:56 Grab a taste
12:04 Like and subscribe

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Yoder Smokers Storage Drawer

Yoder Smokers Storage Drawer




Introducing the Yoder Smokers Storage Drawer Accessory
https://bit.ly/41GYgyY

Yoder Smokers takes pride in listening to customers and providing them with the products they need to enhance their grilling experience. It was with this in mind that they developed the Storage Drawer Accessory on a standard cart. This often-requested accessory provides storage space for all your grilling essentials, keeping them organized and easy to reach, which helps you cook distraction free so you can focus on creating great meals.

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Campfire Queso

Campfire Queso




This simple recipe for Campfire Queso is ready for your next trip to the lake. Pack up all the ingredients for your campout and you can enjoy this smokey, delicious cheese dip without a grill. Made with a brisket and ground beef blend, chorizo and Velveeta, it’s sure to be a winner at any outdoor BBQ.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/campfire-queso/)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-living/fire-pits/wood-fire-pits/jatex-fire-cor-ten-steel-gobi-fire-pits.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CREEKSTONE FARMS BRISKET BLEND GROUND BEEF HAMBURGER PUCKS: https://shop.creekstonefarms.com/collections/natural-black-angus-beef/products/premium-ground-beef-hamburger-pucks

*FEATURED PRODUCTS*
WEBER RAPID FIRE CHIMNEY STARTER: https://bit.ly/3FKQVX3
FINEX 1QT CAST IRON SAUCE POT: https://bit.ly/3XuTtOW
FINEX 5-QUART CAST IRON DUTCH OVEN: https://bit.ly/3OAxnaz
HOLMES MADE MARTY’S ROASTED GREEN CHILE SALSA: https://bit.ly/41xmcFS
HEAT MAVERICKS HOT SAUCE WHERE DID THE MANGO: https://bit.ly/3wRofGH

** FOLLOW US **
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TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq

00:00 Campfire Queso
00:41 Start your knife work
02:00 Add / dissolve the sodium citrate
02:43 Set up your fire
03:23 Brown your protein
03:48 Strain off the fat
04:13 Cook the onions and jalapeños in the fat
04:50 Add in Velveeta and half and half
05:32 Add your protein back in
05:58 Pull the dutch oven off the fire
06:25 Grab a bite
07:21 Like and subscribe

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Burnt Ends Corndogs

Burnt Ends Corndogs




😮 Burnt Ends Corndogs have all the fun of the state fair plus they’re packed full of flavor. Chef Tom slices up a brisket and deep fries beer battered burnt ends to make these decadent treats irresistible. Topped off with powdered sugar and Blues Hog Raspberry Chipotle BBQ Sauce, this is the recipe you didn’t know you needed.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/burnt-ends-corndogs/)
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys480s-pellet-grill-with-acs.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CREEKSTONE FARMS PRIME BRISKET: https://shop.creekstonefarms.com/collections/briskets/products/usda-prime-whole-brisket

*FEATURED PRODUCTS*
CANGSHAN HAKU 6IN BONING KNIFE: https://bit.ly/3lz8L7L
CHILE SLINGER FATALII MUSTARD SAUCE: https://bit.ly/3AehG2g
PLOWBOYS BBQ BOVINE BOLD RUB: https://bit.ly/3VmS7Fd
BLUES HOG RASPBERRY CHIPOTLE BBQ SAUCE: https://bit.ly/40zaXep
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
SHUN KANSO HOLLOW GROUND 12″ BRISKET SLICER: https://bit.ly/3A9sGOB
REIDA HONEY FARM RAW WILDFLOWER HONEY: https://bit.ly/3omt2in
MARSH HEN MILL STONE GROUND YELLOW CORNMEAL: https://bit.ly/3mfdWu2
ATBBQ MARINADE AND INJECTION MIXER BOTTLE: https://bit.ly/3Vz1wtC
LODGE 6 QUART ENAMELED CAST IRON DUTCH OVEN: https://bit.ly/3QyI91W

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq

00:00 Burnt Ends Corndogs
00:27 Separate the point muscle
03:00 Slice up the point muscle
03:32 Season the brisket
04:48 Throw the brisket on to the grill
05:23 Wrap the brisket in foil
06:08 Cube out the brisket and cover in sauce
08:27 Put together the corndog batter
09:52 Put the burnt ends on skewers
10:24 Dip burnt ends into batter and fry
12:17 Cover in powdered sugar and Raspberry Chipotle BBQ sauce
12:35 Grab a bite
13:30 Like and subscribe

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