Tag Archive for: bbq with franklin

Pulled Pork – Pulled Pork Recipe – How To Make Pulled Pork




This video recipe shows you how The Wolfe Pit makes Pulled Pork BBQ. Starting with an 8lb Boston butt, rubbed liberally with Wolfe Rub Original. Then slow smoked using hardwood lump charcoal and apple wood until it’s fall apart tender and juicy. This is “The Best Pulled Pork” you’ll ever have.

Wolfe Rub Recipes – http://wolfepit.blogspot.com/2009/10/wolfe-rub-bbq-seasoning-recipes.html

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Coming Soon!




http://video.klru.tv/program/bbq-franklin/ – Click for full episodes of the NEW season!

Teaser for the first television episode of BBQ with Franklin: Brisket.

After a year in production and lots of support from you, we’re ready to announce our airdate! BBQ with Franklin will begin airing on PBS stations in May, just in time for backyard BBQ season.

Wondering when it’ll air in your market? Contact your local station to find out more.

Yes, we will continue the web series and what you see on tv will be different from what you’ve seen here.

-Sara, Team BBQwF

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BBQ with Franklin: What are your Qs?




What do you want to know from Aaron Franklin? Let us know in the comments and we may address them in future episodes?

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BBQ with Franklin: Thanksgiving part 2




Stacy Franklin shares a couple recipes that go perfectly with a smoked turkey. Learn how to make smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish. Aaron also explains how to tell when the turkey is getting done and what to do in the last hour of smoking. Hint: it involves butter. Part 3 coming later today.

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BBQ with Franklin- Episode 1 Outtakes




Aaron is a pretty funny guy…outtakes from the first episode of BBQ with Franklin.

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BBQ with Franklin: The Payoff




Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you’d wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you’re one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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BBQ with Franklin: Pork Ribs part 2




Your ribs are trimmed and seasoned, now what? In part 2 of our Ribs episode, Aaron shares the secrets to smoking tender and delicious ribs.

Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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Introducing "BBQ with Franklin"




A NEW SEASON is here! – http://video.klru.tv/program/bbq-franklin/

Barbecue doesn’t have to be complicated and it doesn’t take a lot of specialized equipment. In this 8 episode instructional web series, BBQ nerd Aaron Franklin explains the steps beginning to end in creating delicious barbecue in your backyard. Learn how to modify an off-the-rack smoker for optimal success. Find out why the type of wood you choose is important and how to build a fire. Discover the correct temperature for smoking meats and why the way you slice a finished brisket is so important.

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BBQ with Franklin: Thanksgiving part 3




How to tell when your turkey is finished plus make a beautiful gravy with smoked butter.

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