Tips & Techniques: How To Inject BBQ Meats
How to Inject Meats
Injecting is one of the quickest ways to add flavor and moisture to briskets, pork shoulders, and chicken prior to cooking, which gives better end results. Chef Tom shows us his technique for injecting meat and gives a few tips on flavors to use as well. With a few simple tools and flavors, you can ensure that you have tender, juicy results every time.
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