Chicken Alfredo Burger // Can we make a burger out of chicken that is as juicy and flavorful as a burger made of beef? Challenge Accepted!

Chef Tom shows us how he makes a Chicken Alfredo Burger that is so delicious that he surprised himself! In this recipe, Chef Tom reveals the secret to creating a flavorful chicken burger that doesn’t dry out. He also shows us how to whisk up an Alfredo sauce in just a few minutes. Don’t miss out on the roasted tomatoes and crispy garlic bread either. This one has all of the right ingredients to make for a burger that is sure to impress.

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/chicken-alfredo-burger
COOKED ON: https://www.atbbq.com/products/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

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TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
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00:00 Introduction
00:31 Making Garlic Butter
01:05 Making Ground Chicken Patties
03:27 Roasting Tomatoes
03:50 Making Toasted Garlic Bread Buns
04:40 Removing Tomatoes From Grill
05:02 Grilling Burger Patties
05:37 Making Alfredo Sauce
07:26 Making Tomato Chutney
08:29 Shredding The Spinach
08:56 Building The Burger
09:38 Taking A Big Bite, And Another, And Another
10:52 Like And Subscribe

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Chicken Alfredo Burger 🍗🇮🇹🍔
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IG: @cheftomjackson’s done it again! A food mashup that sounds a little nuts, executed to perfection, and in a way you can easily pull off at home. This time it’s the saucy magic of chicken Alfredo tucked inside two garlic bread ciabatta buns. Yes, you read that correctly… GARLIC BREAD CIABATTA BUNS! Plus, Chef Tom reveals his secret to “good” chicken patties. Click the link below 🔗 for the full video!
https://www.youtube.com/watch?v=x7CDLOOTiKM
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#ATBBQ #BeGoodToOneAnother

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Pork Chops with Dijon Cream Pan Sauce // Chef Tom shows us how to create the elegance and flavor of a steakhouse with the convenience of your own grill in this Pork Chops with Dijon Cream recipe. These succulent pork chops are brined, seared, and then braised and we’re sure they will be the juiciest pork chops you’ll ever taste. For a complete meal, serve over fluffy mashed potatoes and smother them in the creamy Dijon pan sauce. Get the flavor and texture of an expensive night out in one pan with this easy to make meal.

► FULL RECIPE: https://www.atbbq.com/blogs/recipes/pork-chops-with-dijon-cream-pan-sauce
COOKED ON: https://www.atbbq.com/products/kamado-joe-konnected-joe-digital-18-charcoal-kamado-grill
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

_________________________________________________

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq

00:00 Introduction
00:28 Lighting The Konnected Joe
01:46 Brining The Pork Chops
03:12 Knife Work
04:04 Rinsing Off Brine
04:56 Applying Binder and Seasoning
05:49 Preheating Cast Iron Skillet
06:06 Searing Pork Chops
06:49 Creating Braising Liquid
07:43 Returning Pork Chops To Braise
08:02 Removing Pork Chops From Braising
08:13 Creating Pan Sauce
08:50 Plating The Pork Chops
10:17 Taking A Bite!
11:09 Like & Subscribe!

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Will It Taco? 🌮 Chile Relleno Brisket Tacos
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We deconstructed a Chile Relleno—a cheese stuffed🧀, roasted pepper🫑—then topped it with chopped brisket & taco toppings. It might be too much flavor to fit inside a taco. Let’s see. Check out the full video at the link below.
https://www.youtube.com/watch?v=O1T6cKlqc9s
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#ATBBQ

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A good grill mat will not only protect your patio or deck from stains, but it will also reduce the risk of fire. Grill mats also make cleanup easier and provide safe footing while you are working around the grill. Chef Tom shows us why a grill mat is important because it protects the grilling space as well as the person at the grill.

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